Debrecener

Paprika-spiced European sausage

Debrecener sausages in a plate Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant

A debrecener (Hungarian: debreceni virsli, German: Debre(c)ziner, Italian: Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen.[1] The sausages are heavily spiced with paprika and other seasonings, like garlic, pepper and marjoram.[2] Usually they contain tiny pieces of pork fat as well. They are usually unsmoked or lightly smoked, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be transversely slashed at intervals and baked, broiled, or fried. The sausage tends to curl away from the slashes, creating a linked series of sausage coins.[3]

Although originating in Eastern Hungary, this sausage spread to and has become popular in virtually every part of the former Austro-Hungarian Empire (including Austria, Northern Italy, Croatia, Slovenia, Poland, the Czech Republic, Slovakia, Western and Central Romania and Western Ukraine) and adopted into those cuisines. In Poland, it is called "Debreczyńska". In Bulgaria a derivative sausage is called debartsini (Bulgarian: дебърцини) and is widely offered by mass charcuterie.

## See also

[edit]

* List of sausages
* List of smoked foods
* Food portal

## References

[edit]

1. ^ "Debreziner". Debreziner (in German). Retrieved 2022-06-08.
2. ^ "Debreziner - Echt scharf | KONSUMENT.AT". konsument.at (in German). 25 May 2011. Retrieved 2022-06-08.
3. ^ Gergely, Aniko (2006). Culinaria Hungary. Budapest, Hungary: Tandem Verlag. p. 42\. ISBN 978-3-8331-4996-2.

* v
* t
* e

Sausage

Overview|

* Casings
* List of sausages
* List of sausage dishes
* Sausage making

Fresh sausage|

* Biała kiełbasa
* Boerewors
* Boudin
* Braadworst
* Bratwurst
* Breakfast
* Carniolan
* Chipolata
* Cotechino
* Debrecener
* Hmong
* Knackwurst
* Kohlwurst
* Kupati
* Italian
* Italian American
* Loukaniko
* Merguez
* Sai oua
* Thüringer
* Weißwurst

Dry sausage|

| Salami|

* Cacciatore
* Ciauscolo
* Felino
* Finocchiona
* Genoa salami
* Genovese di Sant'Olcese
* 'Nduja
* Prasky
* Soppressata
* Strolghino
* Ticinese

|

Other|

* Chinese
* Chorizo
* Fuet
* Landjäger
* Longaniza
* Lukanka
* Metworst
* Naem
* Pepperoni
* Sai gork
* Sai krok Isan
* Salsiz
* Saucisson
* Sobrassada
* Sujuk

Smoked sausage|

* Andouille
* Kolbász
* Krakowska
* Kulen
* Lebanon bologna
* Linguiça
* Mettwurst
* Morteau
* Rookworst
* Skilandis
* Teewurst

Cooked sausage|

* Battered
* Bologna
* Botifarra
* Bratwurst
* Braunschweiger
* Brühwurst
* Cervelat
* Chả lụa
* Cumberland
* Egg sausage
* Falukorv
* Frankfurter Würstchen
* St. Galler Bratwurst
* Gelbwurst
* Hot dog
* variations
* vegetarian
* Lincolnshire
* Lorne sausage
* Mortadella
* Mortadella Bologna
* Mortadella di Prato
* Mortadella of Campotosto
* Pigs in blankets
* Saveloy
* Vienna

Cooked smoked
sausage|

* Bierwurst
* Bockwurst
* Kabanos
* Kielbasa

Precooked
sausage|

* Black pudding
* Blood sausage
* Boudin
* Goetta
* Haggis
* Head cheese
* Kaszanka
* Kishka
* Knipp
* Kochwurst
* Liverwurst
* Pinkel
* Ryynimakkara
* Salceson
* Stippgrütze
* Sundae

Grilled sausage|

* Small sausage in large sausage
* Tongmo

Related articles|

* Charcuterie
* Dried meat
* List of dried foods
* Embutidos
* List of smoked foods
* Lunch meat
* Pâté
* Salumi
* Smallgoods

* Category

This Hungarian cuisine-related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

This Austrian cuisine-related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

This Polish cuisine-related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

This German sausage–related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template