Farali potatoes

Dish in Indian cuisine

Farali potatoesAlternative names| Suki Bhaji

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Place of origin| North-western and Western parts of India
Region or state| Gujarat, Maharashtra, Rajasthan
Main ingredients| potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds

Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).

## Variations

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Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.[1]

Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),[1] are deep-fried.

## See also

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* Food portal

* Bhajji
* Shraavana

## References

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1. ^ a b Trivedi, Tanvi (August 13, 2012). "A farali food fiesta on Janmastami". The Times of India. Archived from the original on August 14, 2013. Retrieved 14 August 2013.

* Non-Fried Snacks - Tarla Dalal. ISBN 9788189491826. Retrieved 2013-08-14.
* Dalal, Tarla (2013). Mumbai Roadside Snacks - Tarla Dalal. ISBN 9788189491666. Retrieved 2013-08-14.

## Further reading

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* Dey, Sneha (August 10, 2013). "Feasting after Fasting". The Indian Express. Retrieved 14 August 2013.

## External links

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* Farali Dry Potatoes - Suki Bhaji Archived 2013-08-12 at the Wayback Machine