Filone

Type of Italian bread

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FiloneType| Bread

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Place of origin| Italy
Main ingredients| Flour, yeast

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1]

The name of the bread comes from the Italian word "filo", which means "line".

## See also[edit]

* Italy portal
* Food portal

* List of Italian dishes

## References[edit]

1. ^ https://www.savoringitaly.com/filone/

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Italian breads

Types|

| Loaves and buns|

* Altamura
* Ciabatta
* Coppia ferrarese
* Filone
* Michetta
* Muffuletta
* Pane sciocco
* Vastedda

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Flatbreads|

| Leavened|

* Crescentina modenese
* Focaccia

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Unleavened|

* Crescia
* Cuccalar
* Farinata
* Pane carasau
* Piadina

Crackers and breadsticks|

* Gnocco fritto
* Grissini
* Taralli

Sweet breads|

* Pandoro
* Panettone
* Penia

Techniques and concepts|

* Biga

* Recipes on WikiBooks
* Category:Italian breads
* *  Food portal
* The Italy Portal

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Bread

Types|

* Brown bread
* Bun
* Flatbread
* Multigrain
* Quick
* Rye bread
* Salt-rising
* Sandwich bread
* Soda bread
* Sourdough
* Sprouted
* Unleavened
* White bread
* Whole wheat

Ingredients|

* Baker's yeast
* Barm
* Calcium propanoate
* Dough conditioner
* Eggs
* Fat
* Flour
* Leavening agent
* Milk
* Salt
* Sugar
* Water

Equipment|

* Oven
* Bread machine
* Bread pan
* Dough scraper
* Farinograph
* Lame
* Peel
* Stand mixer
* Warmer
* Weighing scales

Processes and
techniques|

* Autolysis
* Baking
* Biga
* Chorleywood bread process
* Kneading
* Leavening
* Maillard reaction
* No-knead bread
* Proofing
* Pre-ferment
* Pre-slicing
* Sponge and dough
* Steaming
* Straight dough
* Vienna process

Uses|

* Bread crumbs
* Bread bowl
* Bread pakora
* Bread pudding
* Croutons
* French toast
* Rusks
* Stuffing
* Sandwiches
* Toast

Other|

* Breadmaking
* Baker percentage
* Bread and salt
* Bread in Europe
* History of bread

List articles|

* American breads
* Brand name breads
* Bread dishes
* Bread rolls
* British breads
* Buns
* French breads
* Indian breads
* Pakistani breads
* Quick breads
* Sourdough breads
* Sweet breads
* Swiss breads
* Toast dishes

Category

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