Food industry

Collective term for diverse businesses that supply much of the world's food

Packaged food aisles at an American grocery store Parmigiano Reggiano cheese produced in a modern factory Battery cages in Brazil, an example of intensive animal farming

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing.[1]

It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering".[2] The Economic Research Service of the USDA uses the term food system to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms that provide services to agribusinesses, such as providers of transportation and financial services. The system also includes the food marketing industries that link farms to consumers, and which include food and fiber processors, wholesalers, retailers, and foodservice establishments."[3] The food industry includes:

* Agriculture: raising crops, livestock, and seafood. Agricultural economics.
* Manufacturing: agrichemicals, agricultural construction, farm machinery and supplies, seed, etc.
* Food processing: preparation of fresh products for market, and manufacture of prepared food products
* Marketing: promotion of generic products (e.g., milk board), new products, advertising, marketing campaigns, packaging, public relations, etc.
* Wholesale and food distribution: logistics, transportation, warehousing
* Foodservice (which includes catering)
* Grocery, farmers' markets, public markets and other retailing
* Regulation: local, regional, national, and international rules and regulations for food production and sale, including food quality, food security, food safety, marketing/advertising, and industry lobbying activities
* Education: academic, consultancy, vocational
* Research and development: food science, food microbiology, food technology, food chemistry, and food engineering
* Financial services: credit, insurance

Areas of research such as food grading, food preservation, food rheology, food storage directly deal with the quality and maintenance of quality overlapping many of the above processes.

Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry.

The dominant companies in the food industry have sometimes been referred to as Big Food, a term coined by the writer Neil Hamilton.[4][5][6][7]

## Food production

[edit]

Main articles: Agriculture and Agronomy

A soybean field in Argentina

Most food produced for the food industry comes from commodity crops using conventional agricultural practices. Agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock). On average, 83% of the food consumed by humans is produced using terrestrial agriculture. In addition to terrestrial agriculture, aquaculture and fishing play vital roles in global food production. Aquaculture involves the cultivation of aquatic organisms such as fish, shrimp, and mollusks in controlled environments like ponds, tanks, or cages. It contributes significantly to the world's seafood supply and provides an important source of protein for human consumption. Fishing, on the other hand, relies on harvesting wild aquatic species from oceans, rivers, and lakes, further diversifying the sources of food for human populations and supporting livelihoods in coastal communities worldwide. Together, terrestrial agriculture, aquaculture, and fishing collectively ensure a diverse and ample supply of food to meet the dietary needs of people across the globe.[8]

Scientists, inventors, and others devoted to improving farming methods and implements are also said to be engaged in agriculture. One in three people worldwide are employed in agriculture,[9] yet it only contributes 3% to global GDP.[10] In 2017, on average, agriculture contributes 4% of national GDPs.[8] Global agricultural production is responsible for between 14 and 28% of global greenhouse gas emissions, making it one of the largest contributors to global warming, in large part due to conventional agricultural practices, including nitrogen fertilizers and poor land management.[8]

Agronomy is the science and technology of producing and using plants for food, fuel, fibre, and land reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences. Agronomists today are involved with many issues including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants.[11]

## Food processing

[edit]

Main article: Food processing

Packaged meat in a supermarket

Food processing includes the methods and techniques used to transform raw ingredients into food for human consumption. Food processing takes clean, harvested or slaughtered and butchered components and uses them to produce marketable food products. There are several different ways in which food can be produced.[citation needed]

One-off production: This method is used when customers make an order for something to be made to their own specifications, for example, a wedding cake. The making of one-off products could take days depending on how intricate the design is.[citation needed]

Batch production: This method is used when the size of the market for a product is not clear, and where there is a range within a product line. A certain number of the same goods will be produced to make up a batch or run, for example a bakery may bake a limited number of cupcakes. This method involves estimating consumer demand.[citation needed]

Mass production: This method is used when there is a mass market for a large number of identical products, for example chocolate bars, ready meals and canned food. The product passes from one stage of production to another along a production line.[citation needed]

Just-in-time (JIT) (production): This method of production is mainly used in restaurants. All components of the product are available in-house and the customer chooses what they want in the product. It is then prepared in a kitchen, or in front of the buyer as in sandwich delicatessens, pizzerias, and sushi bars.[citation needed]

## Industry influence

[edit]

The food industry has a large influence on consumerism. Organizations, such as The American Academy of Family Physicians (AAFP), have been criticized for accepting monetary donations from companies within the food industry, such as Coca-Cola.[12] These donations have been criticized for creating a conflict of interest and favoring an interest such as financial gains.[12]

## Criticism

[edit]

See also Criticism of fast food

### Media

[edit]

There are a number of books, film, TV and web-related exposés and critiques of the food industry, including:

* Eat This, Not That (nonfiction series published in Men's Health magazine)
* Fast Food Nation (2001 nonfiction book)
* Chew On This (2005 book adaptation of Fast Food Nation for younger readers)
* Fast Food Nation (2006 documentary film)
* Food, Inc. (2008 documentary film)
* Panic Nation (2006 nonfiction book)
* Super Size Me (2004 documentary film)
* Forks over Knives (2011 documentary film)
* The Jungle (1906 novel by Upton Sinclair that exposed health violations and unsanitary practices in the American meat packing industry during the early 20th century, based on his investigation for a socialist newspaper)

### Corporate Influence

[edit]

The Bretton Woods Institutions \- The World Bank and International Monetary Fund \- play a large role in how the food industry functions today.[13] These global funds were born after World War II, to help rebuild Europe and prevent another Great Depression. Overall, their main purpose was to stabilize economies.[13] The IMF provided short term loans while the World Bank was focused on larger projects that would bring electricity back to cities, roads, and other "essential" needs.[14] The World Banks mission and purpose, however, transformed as its President Robert McNamara issued a system of loans known as Structural Adjustment. In accepting loans from the World Bank, countries - especially the Global South - became economically, politically, and socially tied to the West.[15] Many countries struggled to pay back their loans, beginning the process of global debt, privatization, and the downfall of local economies.[16] As a result of Western intervention, many small scale farmers have been displaced, as US corporations have bought out land in other countries and continued to monopolize on food.[17] Today, several multinational corporations have pushed agricultural technologies on developing countries including improved seeds, chemical fertilizers, and pesticides, crop production.[18]

## Policy

[edit]

See also: Economic policy, Education policy, Eco-tariff, and Decision-making

In 2020 scientists reported that reducing emissions from the global food system is essential to achieving the Paris Agreement's climate goals.[19][20] In 2020, an evidence review for the European Union's Scientific Advice Mechanism found that, without significant change, emissions would increase by 30–40% by 2050 due to population growth and changing consumption patterns, and concluded that "the combined environmental cost of food production is estimated to amount to some $12 trillion per year, increasing to $16 trillion by 2050".[21] The IPCC's and the EU's reports concluded that adapting the food system to reduce greenhouse gas emissions impacts and food security concerns, while shifting towards a sustainable diet, is feasible.[8]

### Regulation

[edit]

See also: Category:Food law

Since World War II, agriculture in the United States and the entire national food system in its entirety has been characterized by models that focus on monetary profitability at the expense of social and environmental integrity.[22] Regulations exist to protect consumers and somewhat balance this economic orientation with public interests for food quality, food security, food safety, animal well-being, environmental protection and health.[23]

### Proactive guidance

[edit]

In 2020, researchers published projections and models of potential impacts of policy-dependent mechanisms of modulation, or lack thereof, of how, where, and what food is produced. They analyzed policy-effects for specific regions or nations such as reduction of meat production and consumption, reductions in food waste and loss, increases in crop yields and international land-use planning. Their conclusions include that raising agricultural yields is highly beneficial for biodiversity-conservation in sub-Saharan Africa while measures leading to shifts of diets are highly beneficial in North America and that global coordination and rapid action are necessary.[24][25][26]

## Wholesale and distribution

[edit]

A foodservice truck at a loading dock. Road transportation is often used in food distribution.

A vast global cargo network connects the numerous parts of the industry. These include suppliers, manufacturers, warehousers, retailers and the end consumers.) Wholesale markets for fresh food products have tended to decline in importance in urbanizing countries, including Latin America and some Asian countries as a result of the growth of supermarkets, which procure directly from farmers or through preferred suppliers, rather than going through markets.

The constant and uninterrupted flow of product from distribution centers to store locations is a critical link in food industry operations. Distribution centers run more efficiently, throughput can be increased, costs can be lowered, and manpower better utilized if the proper steps are taken when setting up a material handling system in a warehouse.[27]

## Retail

[edit]

With worldwide urbanization,[28] food buying is increasingly removed from food production. During the 20th century, the supermarket became the defining retail element of the food industry. There, tens of thousands of products are gathered in one location, in continuous, year-round supply.

Food preparation is another area where the change in recent decades has been dramatic. Today, two food industry sectors are in apparent competition for the retail food dollar. The grocery industry sells fresh and largely raw products for consumers to use as ingredients in home cooking. The food service industry, by contrast, offers prepared food, either as finished products or as partially prepared components for final "assembly". Restaurants, cafes, bakeries and mobile food trucks provide opportunities for consumers to purchase food.

In the 21st century online grocery stores emerged and digital technologies for community-supported agriculture have enabled farmers to directly sell produce.[29] Some online grocery stores have voluntarily set social goals or values beyond meeting consumer demand and the accumulation of profit.[30]

## Food industry technologies

[edit]

Further information: Timeline of agriculture and food technology and Haber–Bosch process

An American agrochemical factory in 1876

Modern food production is defined by sophisticated technologies. These include many areas. Agricultural machinery, originally led by the tractor, has practically eliminated human labor in many areas of production. Biotechnology is driving much change, in areas as diverse as agrochemicals, plant breeding and food processing. Many other types of technology are also involved, to the point where it is hard to find an area that does not have a direct impact on the food industry. As in other fields, computer technology is also a central force. Other than that, there few more modern technologies that can help to improve the industry as well which are, robotics and automation, blockchain, nanotech, 3D printing, artificial intelligence, smart farming and others. These new technologies can improve the industry in the following ways:

1. Robotics and automation: Robotics and automation are being used to automate processes such as packaging, sorting, and quality control, which reduces labor costs and increases efficiency. These technologies also reduce the likelihood of contamination by reducing human contact with food.[31]
2. Blockchain: Blockchain technology is being used to improve food safety by providing transparency in the supply chain. This technology allows for real-time tracking of food products, from farm to table, which helps to identify any potential safety hazards and enables quick response to any issues.[citation needed]
3. Nanotechnology: Nanotechnology is being used to develop new packaging materials that can extend the shelf life of food and reduce food waste. These materials can also be designed to be biodegradable, reducing the environmental impact of packaging.[32]
4. 3D printing: 3D printing is being used to create custom food products and to make food production more efficient.[33] With 3D printing, it is possible to create complex shapes and designs that would be difficult to achieve with traditional manufacturing techniques.
5. Artificial intelligence: (AI) is being used to analyze large amounts of data in the food industry, which can help to identify trends and patterns. This technology can be used to optimize processes and to improve the quality and safety of food products.[citation needed]
6. Smart farming: Smart farming involves the use of sensors and data analytics to optimize crop yields and reduce waste. This technology can help farmers to make more informed decisions about when to plant, water, and harvest crops, which can improve the efficiency and sustainability of agriculture.[34]

## Marketing

[edit]

Main articles: Food marketing and Agricultural marketing

As consumers grow increasingly removed from food production, the role of product creation, advertising, and publicity become the primary vehicles for information about food. With processed food as the dominant category, marketers have almost infinite possibilities in product creation. Of the food advertised to children on television, 73% is fast or convenience foods.[35]

One of the main challenges in food industry marketing is the high level of competition in the market. Companies must differentiate themselves from their competitors by offering unique products or using innovative marketing techniques. For example, many food companies are now using social media platforms to promote their products and engage with customers.

Another important aspect of food industry marketing is understanding consumer behavior and preferences. This includes factors such as age, gender, income, and cultural background. Companies must also be aware of changing consumer trends and adapt their marketing strategies accordingly.

## Labor and education

[edit]

This section needs to be updated. Please help update this article to reflect recent events or newly available information. (June 2021)

|

Equipment at Tartu Mill. Modern food processing factories are often highly automated.

Until the last 100 years, agriculture was labor-intensive. Farming was a common occupation and millions of people were involved in food production. Farmers, largely trained from generation to generation, carried on the family business. That situation has changed dramatically today. In America in 1870, 70–80% of the US population was employed in agriculture.[36] As of 2021[update], less than 2% of the population is directly employed in agriculture,[37][38][39] and about 83% of the population lives in cities.[40]

## See also

[edit]

* Food portal
* Agriculture and agronomy portal
* Business and economics portal
* Companies portal

* Agroindustry
* Agricultural expansion
* Dietary supplement
* Factory farming
* Food fortification, also called Nutrification
* Geography of food
* Local food
* Ultra-processed food

## References

[edit]

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16. ^ Escobar, Arturo (2012). Encountering Development: The Making and Unmaking of the Third World. Princeton, N.J. p. 3\. ISBN 978-1-4008-3992-6. OCLC 757736395.`{{cite book}}`: CS1 maint: location missing publisher (link)
17. ^ Clapp, Jennifer (2018). Speculative harvests : financialization, food, and agriculture. S. Ryan Isakson. Black Point, Nova Scotia. ISBN 978-1-77363-023-6. OCLC 1013824989.`{{cite book}}`: CS1 maint: location missing publisher (link)
18. ^ Aktar, Wasim; Sengupta, Dwaipayan; Chowdhury, Ashim (2009-03-01). "Impact of pesticides use in agriculture: their benefits and hazards". Interdisciplinary Toxicology. 2 (1): 1–12\. doi:10.2478/v10102-009-0001-7. ISSN 1337-9569. PMC 2984095. PMID 21217838.
19. ^ "Reducing global food system emissions key to meeting climate goals". phys.org. Retrieved 8 December 2020.
20. ^ Clark, Michael A.; Domingo, Nina G. G.; Colgan, Kimberly; Thakrar, Sumil K.; Tilman, David; Lynch, John; Azevedo, Inês L.; Hill, Jason D. (6 November 2020). "Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets". Science. 370 (6517): 705–708\. Bibcode:2020Sci...370..705C. doi:10.1126/science.aba7357. ISSN 0036-8075. PMID 33154139. S2CID 226254942. Retrieved 8 December 2020.
21. ^ SAPEA (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA - Science Advice for Policy by European Academies. p. 39\. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 2020-04-18. Retrieved 2020-12-28.
22. ^ Schattman, Rachel. Sustainable Food Sourcing and Distribution in the Vermont-Regional Food System (PDF) (Report). Archived from the original (PDF) on 2 February 2017. Retrieved 22 January 2017.
23. ^ Szajkowska, Anna (March 2012). Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law. Wageningen Academic Pub. ISBN 9789086861941. Retrieved 22 January 2017.
24. ^ "Global food industry on course to drive rapid habitat loss – research". The Guardian. 21 December 2020. Retrieved 17 January 2021.
25. ^ "Current food production systems could mean far-reaching habitat loss". phys.org. Retrieved 17 January 2021.
26. ^ Williams, David R.; Clark, Michael; Buchanan, Graeme M.; Ficetola, G. Francesco; Rondinini, Carlo; Tilman, David (21 December 2020). "Proactive conservation to prevent habitat losses to agricultural expansion". Nature Sustainability. 4 (4): 314–322\. Bibcode:2020NatSu...4..314W. doi:10.1038/s41893-020-00656-5. hdl:2434/857211. ISSN 2398-9629. S2CID 229346085. Archived from the original on 25 January 2021. Retrieved 17 January 2021.
27. ^ "Boosting efficiency at the DC". Grocery Headquarters. Archived from the original on 27 March 2010. Retrieved 26 March 2012.
28. ^ "World Urbanization Prospects: The 2003 Revision". Department of Economic and Social Affairs, Population Division (United Nations).
29. ^ Foote, Natasha (2 April 2020). "Innovation spurred by COVID-19 crisis highlights 'potential of small-scale farmers'".
30. ^ "Amid Pandemic, Local Company Delivering Meat And Fresh, Organic Sustainable Foods". 22 May 2020. Retrieved 26 May 2020.
31. ^ Robotnik (2022-01-31). "Application of robotics in agriculture". Robotnik. Retrieved 2023-05-05.
32. ^ "Nanotechnology in Agriculture and Food Systems". National Institute of Food and Agriculture. 24 May 2022. Retrieved 2023-05-05.
33. ^ "Can 3D Printing Revolutionise The Agriculture Industry? - Manufactur3D". manufactur3dmag.com. 2021-08-18. Retrieved 2023-05-05.
34. ^ Sciforce (2023-01-25). "Smart Farming: The Future of Agriculture". IoT For All. Retrieved 2023-05-05.
35. ^ Kunkel, Dale (2009). "The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised to Children on Television" (PDF). Children Now. Archived from the original (PDF) on 2018-09-19. Retrieved 2018-09-19.
36. ^ Neat Facts About United States Agriculture Archived 14 March 2014 at the Wayback Machine, Retrieved 19 November 2013
37. ^ "Employment by major industry sector". Bls.gov. 19 December 2013. Archived from the original on 11 May 2018. Retrieved 1 April 2014.
38. ^ "Extension". Csrees.usda.gov. 28 March 2014. Archived from the original on 28 March 2014. Retrieved 1 April 2014.
39. ^ "Agriculture and Food Sectors and the Economy". Retrieved 18 May 2023.
40. ^ "U.S Cities Factsheet". Retrieved 18 May 2023.

### Works cited

[edit]

* IPCC (2019). Shukla, P. R.; Skea, J.; Calvo Buendia, E.; Masson-Delmotte, V.; et al. (eds.). IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse gas fluxes in Terrestrial Ecosystems (PDF). In press.

## Further reading

[edit]

* Nelson, Scott Reynolds. Oceans of Grain: How American Wheat Remade the World (2022) excerpt

* Nestle, M. (2013). Food Politics: How the Food Industry Influences Nutrition and Health. California Studies in Food and Culture. University of California Press. ISBN 978-0-520-95506-6. 534 pages.
* Vasconcellos, J.A. (2003). Quality Assurance for the Food Industry: A Practical Approach. CRC Press. ISBN 978-0-203-49810-1. 448 pages.
* Kress-Rogers, E.; Brimelow, C.J.B. (2001). Instrumentation and Sensors for the Food Industry. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead. ISBN 978-1-85573-560-6. 836 pages.
* Traill, B.; Pitts, E. (1998). Competitiveness in the Food Industry. Springer. ISBN 978-0-7514-0431-9. 301 pages.
* Food Fight: The Inside Story of the Food Industry

## External links

[edit]

Wikimedia Commons has media related to Food industry.

Wikiquote has quotations related to Food industry.

* "The Food Industry Center". University of Minnesota.

* v
* t
* e

Major industries by economic sector

Primary sector or ′Natural sector′ (raw materials)

| Biotic|

| Agriculture|

* Arable farming
* Cereals
* Legumes
* Vegetables
* Fiber crops
* Oilseeds
* Sugar
* Tobacco
* Permanent crops
* Apples et al.
* Berries
* Citrus
* Stone fruits
* Tropical fruit
* Viticulture
* Cocoa
* Coffee
* Tea
* Nuts
* Olives
* Medicinal plants
* Spices
* Horticulture
* Flowers
* Seeds
* Animal husbandry
* Beef cattle
* Dairy farming
* Fur farming
* Horses
* Other livestock
* Pig
* Wool
* Poultry
* Beekeeping
* Cochineal
* Shellac
* Silk
* Hunting
* Fur trapping

|

Forestry|

* Silviculture
* Bamboo
* Logging
* Firewood
* Rattan
* Tree tapping
* Frankincense
* Gum arabic
* Gutta-percha
* Maple syrup
* Mastic
* Natural rubber
* Palm sugar, syrup, & wine
* Pine resin
* Wild mushrooms
* Fungiculture
* Truffles

Aquatic|

* Fishing
* Anchovies
* Herring
* Sardines
* Cod
* Haddock
* Pollock
* Mackerel
* Shark
* Swordfish
* Tuna
* Crabs
* Lobsters
* Sea urchins
* Squid
* Whaling
* Aquaculture
* Carp
* Catfish
* Tilapia
* Abalone
* Mussels
* Oysters
* Pearls
* Microalgae
* Seaweed
* Both
* Clams
* Sea cucumbers
* Scallops
* Salmon
* Shrimp

Geological|

* Fossil fuels
* Coal
* Peat
* Natural gas
* Oil shale
* Petroleum
* Tar sands
* Mining of ores
* Aluminum
* Copper
* Iron
* Gold
* Silver
* Palladium
* Platinum
* Lithium
* Rare-earth metals
* Uranium
* Other minerals
* Gemstones
* Phosphorus
* Potash
* Salt
* Sulfur
* Quarrying
* Gravel
* Sand
* Chalk
* Clay
* Gypsum
* Limestone
* Dimension stone
* Granite
* Marble

Secondary sector or ′Industrial sector′ (goods manufacturing)

| Manufacturing|

| Light industry|

* Food
* Animal feed
* Baking
* Canning
* Dairy products
* Flour
* Meat
* Prepared
* Preserved
* Sweets
* Vegetable oils
* Beverages
* Beer
* Bottled water
* Liquor
* Soft drinks
* Wine
* Textiles
* Carding
* Dyeing
* Prints
* Spinning
* Weaving
* Carpets
* Lace
* Linens
* Rope
* Clothing
* Accessories
* Dressmaking
* Furs
* Hatmaking
* Sewing
* Shoemaking
* Tailoring
* Printing
* Bookbinding
* Embossing
* Engraving
* Secure
* Typesetting
* Media reproduction
* Cassette tapes
* Phonographs
* Optical discs
* Metal fabrication
* Boilermaking
* Builders' & household hardware
* Cutlery
* Gunsmithing
* Locksmithing
* Machining
* Other smithing
* Powder metallurgy
* Prefabrication
* Surface finishing
* Other fabrication
* 3D printing
* Blow molding
* Drawing
* Extrusion
* Glassblowing
* Injection moulding
* Pottery
* Sintering
* Stonemasonry
* Woodworking
* Furniture
* Other goods
* Baggage
* Bicycles
* Jewellery
* Medical supplies
* Musical instruments
* Office supplies
* Outdoors & sports equipment
* Personal protective equipment
* Toys

|

Electrical
& optical|

* Electronics
* Components
* Circuit boards
* Semiconductors
* Computers
* Computer systems
* Parts & peripherals
* Blank storage media
* Communications equipment
* Mobile phones
* Network infrastructure
* Consumer electronics
* Televisions
* Video game consoles
* Instrumentation
* Clocks and watches
* GPS devices
* Scientific instruments
* Medical imaging systems
* Optical instruments
* Cameras
* Gun & spotting scopes
* Laser construction
* Lens grinding
* Microscopes
* Telescopes
* Electrical equipment
* Batteries
* Electrical & fiber optic cables
* Electric lighting
* Electric motors
* Home appliances
* Transformers

Chemicals|

* Coal & oil refining
* Bitumen
* Coke
* Diesel fuel
* Fuel oil
* Gasoline
* Jet fuel
* Kerosene
* Mineral oil
* Paraffin wax
* Petrochemicals
* Petroleum jelly
* Propane
* Synthetic oil
* Tar
* Commodity chemicals
* Fertilizers
* Industrial gases
* Pigments
* Pure elements
* Speciality chemicals
* Adhesives
* Agrochemicals
* Aroma compounds
* Cleaning products
* Cosmetics
* Explosives
* Fireworks
* Paints & inks
* Perfumes
* Soap
* Toiletries
* Fine chemicals
* Pharmaceuticals
* Antibiotics
* Blood products
* Chemical & hormonal contraceptives
* Generic drugs
* Illegal drugs
* Supplements
* Vaccines

Materials|

* Leather
* Liming & deliming
* Tanning
* Currying & oiling
* Wood
* Drying
* Sawmilling
* Engineered
* Lumber
* Composite
* Paper
* Sizing
* Cardboard
* Pulp
* Tissue
* Rubber
* Tires
* Vulcanized rubber
* Plastics
* Commodity
* Engineered
* Specialty
* Pellets
* Synthetic fibers
* Thermoplastics & thermosets
* Glass
* Borosilicate
* Fused quartz
* Soda-lime
* Float glass
* Glass fiber
* Glass wool & fiberglass
* Safety glass
* Ceramics
* Brick
* Earthenware
* Porcelain
* Refractory
* Tile
* Cement
* Mortar
* Plaster
* Ready-mix concrete
* Other mineral
* Abrasives
* Carbon fibers & advanced materials
* Mineral wool
* Synthetic gems
* Metal refining
* Iron
* Aluminum
* Copper
* Alloys
* Steel
* Formed metal
* Rolled
* Forged
* Cast metal

Heavy industry|

* Machinery
* Conveyors
* Heavy
* Hydraulic
* Machine tools
* Power & wind turbines
* Automobiles
* Other heavy vehicles
* Aerospace & space
* Rail vehicles
* Ships & offshore platforms
* Weapons

Utilities|

* Power
* Electric
* Gas distribution
* Renewable
* Water
* Sewage
* Waste management
* Collection
* Dumping
* Hazardous
* Recycling
* Remediation
* Telecom networks
* Cable TV
* Internet
* Mobile
* Satellite
* Telephone

Construction|

* Buildings
* Commercial
* Industrial
* Residential
* Civil engineering
* Bridges
* Railways
* Roads
* Tunnels
* Canals
* Dams
* Dredging
* Harbors
* Specialty trades
* Cabinetry
* Demolition
* Electrical wiring
* Elevators
* HVAC
* Painting and decorating
* Plumbing
* Site preparation

Tertiary sector or ′Service sector′ (services)

| Sales|

* Retail
* Car dealership
* Consumer goods
* General store
* Grocery store
* Department store
* Mail order
* Online shopping
* Specialty store
* Wholesale
* Auction
* Brokerage
* Distribution

|

Transport
& Storage|

* Cargo
* Air cargo
* Intermodal
* Mail
* Moving company
* Rail
* Trucking
* Passenger transport
* Airlines
* Car rentals
* Passenger rail
* Ridesharing
* Taxis
* Warehousing
* Self storage

Hospitality|

* Foodservice
* Drink service
* Cafés
* Catering
* Fast food
* Food delivery
* Restaurants
* Teahouses
* Hotels

Asset management|

* Financial services
* Banking
* Credit
* Financial advice
* Holding company
* Money transfer
* Payment cards
* Risk management
* Securities
* Insurance
* Health
* Life
* Pension funding
* Property
* Reinsurance
* Real estate
* Brokerage
* Property management

Professional|

* Accounting
* Assurance
* Audit
* Bookkeeping
* Tax advice
* Architecture & engineering
* Inspection
* Surveying
* Physical, product, & system testing
* Design
* Fashion
* Interior
* Product
* Legal services
* Management
* Consulting
* Public relations
* Marketing
* Advertising
* Creative
* Language
* Research and development
* Basic research

Healthcare|

* Medicine
* Dentist offices
* Hospitals
* Nursing
* Residential care
* Veterinary medicine

Entertainment
& leisure|

* Audio-visual
* Film
* Music
* Video games
* Broadcasting
* News
* Radio
* Television
* Sport
* Travel
* Business travel
* Cruise lines
* Tourism
* Gambling
* Online
* Venues
* Arcades
* Amusement parks
* Fairgrounds
* Nightclubs
* Tabletop games

Publishing
& Mass media|

* Written
* Books
* Periodicals
* Software
* Internet
* Hosting
* Social networks
* Streaming
* Websites

Education|

* Primary
* Secondary
* Tertiary
* Vocational school
* University
* Testing
* Tutoring

Other|

* Administrative
* Customer service
* Leasing
* Renting
* Staffing
* Private investigation & security
* Maintenance
* Janitors
* Landscaping
* Repairs
* Personal services
* Beauty
* Dry cleaning
* Funeral
* Maid service
* Pet care
* Sex
* Poverty

Related

| Classification
standards|

* Production-based
* ANZSIC
* ISIC
* NACE
* NAICS
* SIC
* UKSIC
* Market-based
* GICS
* ICB
* TRBC
* Other
* Aftermarket
* Generic
* OEM

|

Inputs
& outputs|

* Externalities
* Community
* Crime
* Culture
* Pollution
* Well-being
* Funding
* Goods
* Commodities
* Final
* Intermediate
* Raw material
* Innovation
* Primary inputs
* Labor
* Natural resources
* Physical capital
* Services
* Technology

Organization|

* Centralization
* Cartel
* Conglomerate
* Horizontal integration
* Mergers and acquisitions
* Monopoly
* Monopsony
* Vertical integration
* Decentralization
* Enforced breakup
* Freelancing
* Homesteading
* Outsourcing
* Putting-out system
* Spinning-off
* Temporary work
* Ownership
* Cooperative
* Joint-stock company
* Nationalization
* Nonprofit organization
* Partnership
* Privatization
* Sole proprietorship
* State-owned enterprise

* Category
* Commons
* Outline

* v
* t
* e

Cuisines

Continental|

| African|

* North
* West
* list

|

Americas|

* Caribbean
* North
* South
* list

Asian|

* Caucasian
* Central
* Levantine
* South
* North Indian
* South Indian
* list

European|

* Balkan
* Central
* Eastern
* Caucasian
* list

Oceanian|

* Australian
* New Zealander

Intercontinental|

* Global
* Latin American
* Mediterranean
* Middle Eastern

National and
(regional)|

* Afghan
* Albanian
* Algerian
* American
* Puerto Rican
* Angolan
* Argentine
* Armenian
* Australian
* Austrian
* Azerbaijani
* Bahraini
* Bangladeshi
* Barbadian
* Belarusian
* Belgian
* Belizean
* Beninese
* Bhutanese
* Bolivian
* Bosnian-Herzegovinian
* Botswana
* Brazilian
* British
* Anguillia
* Channel Islands
* English
* Gibraltarian
* Northern Irish
* Saint Helena
* Scottish
* Welsh
* Bruneian
* Bulgarian
* Burkinabé
* Burmese
* Burundian
* Cambodian
* Cameroonian
* Canadian
* Acadian
* Québécois
* Central African Republic
* Chadian
* Chilean
* Chinese
* Beijing
* Cantonese
* Hong Kong
* Macanese
* Shandong
* Sichuan
* Tibetan
* Xinjiang
* Colombian
* Congolese
* Croatian
* Cuban
* Cypriot
* Czech
* Danish
* Faroese
* Greenlandic
* Djiboutian
* Dominican
* Dominican Republic
* Dutch
* East Timorese
* Ecuadorian
* Egyptian
* Emirati
* Equatorial Guinean
* Eritrean
* Estonian
* Ethiopian
* Fijian
* Filipino
* Kapampangan
* Finnish
* French
* Corsican
* La Réunion
* French Guianan
* Occitan
* Gabonese
* Gambian
* Georgian
* German
* Ghanaian
* Greek
* Cretan
* Epirotic
* Greek Macedonian
* Heptanesean
* Guatemalan
* Guinea-Bissauan
* Guinean
* Guyana
* Haitian
* Honduran
* Hungarian
* Icelandic
* Indian
* Andhra
* Arunachali
* Assamese
* Bengali
* Bihari
* Chhattisgarhi
* Goan
* Gujarati
* Haryanvi
* Kashmiri
* Jharkhandi
* Karnataka
* Kerala
* Maharashtrian
* Manipuri
* Meghalayan
* Mizo
* Naga
* Odia
* Punjabi
* Rajasthani
* Sikkimese
* Sindhi
* Tamil
* Telangana
* Tripuri
* Uttar Pradesh
* Uttarakhandi
* Indonesian
* Acehnese
* Balinese
* Banjar
* Batak
* Betawi
* Gorontalese
* Indo
* Javanese
* Madurese
* Makassar
* Minahasan
* Minangkabau
* Palembangese
* Sundanese
* Iranian
* Iraqi
* Irish
* Israeli
* Italian
* Abruzzese
* Apulian
* Emilian
* Ligurian
* Lombard
* Lucanian
* Neapolitan
* Piedmontese
* Roman
* Sardinian
* Sicilian
* Tuscan
* Venetian
* Ivorian
* Jamaican
* Japanese
* Okinawan
* Jordanian
* Kazakh
* Kenyan
* Korean
* North Korean
* South Korean
* Kosovan
* Kuwaiti
* Kyrgyz
* Lao
* Latvian
* Lebanese
* Lesotho
* Liberian
* Libyan
* Liechtensteiner
* Lithuanian
* Luxembourgish
* Macedonian
* Malagasy
* Malawian
* Malaysian
* Sabahan
* Sarawakian
* Maldivian
* Malian
* Maltese
* Marshallese
* Mauritanian
* Mauritian
* Mexican
* Moldovan
* Monégasque
* Mongolian
* Montenegrin
* Moroccan
* Mozambican
* Namibian
* Nauruan
* Nepalese
* New Zealand
* Nicaraguan
* Niger
* Nigerian
* Niuean
* Norwegian
* Omani
* Pakistani
* Palestinian
* Panamanian
* Papua New Guinean
* Paraguayan
* Peruvian
* Polish
* Portuguese
* Qatari
* Romanian
* Russian
* Bashkir
* Chechen
* Circassian
* Cossack
* Komi
* Mordovian
* Sakha
* Tatar
* Udmurt
* Yamal
* Rwandan
* Saint Lucian
* Salvadoran
* Sammarinese
* São Tomé and Príncipe
* Saudi Arabian
* Senegalese
* Serbian
* Seychellois
* Sierra Leonean
* Singaporean
* Slovak
* Slovenian
* Somali
* South African
* Spanish
* Andalusian
* Asturian
* Balearic
* Basque
* Canarian
* Cantabrian
* Catalan
* Extremaduran
* Galician
* Manchegan
* Valencian
* Sri Lankan
* Sudanese
* Swazi
* Swedish
* Swiss
* Syrian
* Taiwanese
* Tajik
* Tanzanian
* Zanzibari
* Thai
* Togolese
* Trinidadian and Tobagonian
* Tunisian
* Turkish
* Turkmen
* Tuvaluan
* Ugandan
* Ukrainian
* Uruguayan
* Uzbek
* Vanuatuan
* Venezuelan
* Vietnamese
* Western Saharan
* Yemeni
* Zambian
* Zimbabwean

Ethnic|

* African American
* Ainu
* Arab
* Arab-Indonesian
* Aromanian
* Assyrian
* Balochi
* Berber
* Buryat
* Cajun
* Chinese
* American
* Australian
* British
* Cambodian
* Canadian
* Filipino
* Indian
* Indonesian
* Malaysian
* Pakistani
* Peruvian
* Crimean Tatar
* Gagauz
* Greek-American
* Hausa
* Hazaragi
* Hmong
* Indian
* English
* Indonesian
* Malaysian
* Indigenous American
* Indigenous Australian
* Inuit
* Italian American
* Jewish
* American
* Ashkenazi
* Bukharan
* Ethiopian
* Mizrahi
* Moroccan
* Sephardic
* Syrian
* Kurdish
* Livonian
* Louisiana Creole
* Malay
* Ossetian
* Parsi
* Pashtun
* Pennsylvania Dutch
* Peranakan
* Pontic Greek
* Romani
* Sámi
* Tejano
* Transylvanian Saxon
* Yup'ik

Religious|

* Buddhist
* Christian
* Goan Catholic
* Mangalorean Catholic
* Mennonite
* Hindu
* Islamic
* Chinese
* Ital
* Jain
* Kashrut
* Kosher food
* Sikh

Historical|

* Ancient Egyptian
* Ancient Greek
* Ancient Israelite
* Ancient Roman
* Antebellum America
* Aztec
* Byzantine
* Early modern European
* Historical Argentine
* Historical Chinese
* Historical Indian subcontinent
* Historical Japanese
* Historical North Indian and Pakistani
* History of agriculture
* History of alcoholic drinks
* History of bread
* History of seafood
* History of vegetarianism
* Hittite
* Inca
* Mayan
* Muisca
* Mughal
* Medieval
* Ottoman
* Peasant
* Pre-contact Hawaiian
* Korean royal court
* Scottish royal household
* Soviet
* Thirteen Colonies

Styles|

* Classique
* Fast food
* Fusion
* New American
* Eurasian
* Haute
* Molecular gastronomy
* Note by Note
* Nouvelle
* Vegetarian

Lists|

* List of cuisines
* List of historical cuisines
* Lists of foods
* Prepared

Related|

* Cookbook
* Cooking
* Culinary arts
* Drink
* Food
* history
* sociology
* specialty
* Diet
* Fat
* Meal
* Meal preparation
* Ritual slaughter

* Category
* Outline

* v
* t
* e

Food science

General|

* Allergy
* Engineering
* Food
* Human
* Nutritional rating systems
* Glycemic index
* Insulin index
* Satiety value
* Microbiology
* Nutrition
* Diet
* Clinical
* Processing
* Processing aids
* Psychology
* Quality
* Sensory analysis
* Discrimination testing
* Rheology
* Storage
* Technology

* v
* t
* e

Food chemistry

* Additives
* Carbohydrates
* Coloring
* Enzymes
* Essential fatty acids
* Flavors
* Fortification
* Lipids
* "Minerals" (Chemical elements)
* Proteins
* Vitamins
* Water

* v
* t
* e

Food preservation

* Biopreservation
* Burying in ground
* Canning
* Cold chain
* Curing
* Drying
* Fermentation
* Freeze-drying
* Freezing
* Hurdle technology
* Irradiation
* Jamming
* Jellying
* Jugging
* Modified atmosphere
* Pascalization
* Pickling
* Potting
* Confit
* Potjevleesch
* Rillettes
* Salting
* Smoking
* Sugaring
* Tyndallization
* Vacuum packing

* Food portal
*  Category: Food preservation

Food industry|

* Manufacturing
* Packaging
* Marketing
* Foodservice
* Fortification

* v
* t
* e

Consumer food safety

Adulterants, food contaminants|

* 3-MCPD
* Aldicarb
* Antibiotic use in livestock
* Cyanide
* Formaldehyde
* HGH controversies
* Lead poisoning
* Melamine
* Mercury in fish
* Sudan I

Food additives|

* Flavorings
* Monosodium glutamate (MSG)
* Salt
* Sugar
* High-fructose corn syrup
* Vegetable oil
* controversy

Intestinal parasites, parasitic disease|

* Amoebiasis
* Anisakiasis
* Cryptosporidiosis
* Cyclosporiasis
* Diphyllobothriasis
* Enterobiasis
* Fasciolopsiasis
* Fasciolosis
* Giardiasis
* Gnathostomiasis
* Paragonimiasis
* Toxocariasis
* Toxoplasmosis
* Trichinosis
* Trichuriasis

Microorganisms|

* Botulism
* Campylobacter jejuni
* Clostridium perfringens
* Cronobacter
* Enterovirus
* Escherichia coli O104:H4
* Escherichia coli O157:H7
* Hepatitis A
* Hepatitis E
* Listeria
* Norovirus
* Rotavirus
* Salmonella
* Shigatoxigenic and verotoxigenic E. coli
* Vibrio cholerae

Pesticides|

* Chlorpyrifos
* DDT
* Lindane
* Malathion
* Methamidophos

Preservatives|

* Benzoic acid
* Ethylenediaminetetraacetic acid (EDTA)
* Sodium benzoate

Sugar substitutes|

* Acesulfame potassium
* Aspartame
* controversy
* Saccharin
* Sodium cyclamate
* Sorbitol
* Sucralose

Toxins, poisons, environment pollution|

* Aflatoxin
* Arsenic contamination of groundwater
* Benzene in soft drinks
* Bisphenol A
* Dieldrin
* Diethylstilbestrol
* Dioxins
* Mycotoxins
* Nonylphenol
* Shellfish poisoning

Food fraud|

* Bread
* Breast milk
* Egg
* Olive oil
* Prawn
* Seafood
* Shrimp
* Tea
* Wine

Food processing|

* 4-Hydroxynonenal
* Acid-hydrolyzed vegetable protein
* Acrylamide
* Food additives
* Food irradiation
* Heterocyclic amines
* Modified starch
* Nitrosamines
* Polycyclic aromatic hydrocarbon
* Shortening
* Trans fat
* Variant Creutzfeldt–Jakob disease
* Water fluoridation controversy

Food contamination incidents|

* Devon colic
* Swill milk scandal
* Esing Bakery incident
* 1858 Bradford sweets poisoning
* 1900 English beer poisoning
* Morinaga Milk arsenic poisoning incident
* Minamata disease
* 1959 Moroccan oil poisoning disaster [ar]
* 1971 Iraq poison grain disaster
* Toxic oil syndrome
* 1985 Austrian diethylene glycol wine scandal
* United Kingdom BSE outbreak
* Australian meat substitution scandal
* Jack in the Box E. coli outbreak
* 1996 Odwalla E. coli outbreak
* 2006 North American E. coli outbreaks
* ICA meat repackaging controversy
* 2008 Canada listeriosis outbreak
* 2008 Chinese milk scandal
* 2008 Irish pork crisis
* 2008 United States salmonellosis outbreak
* 2011 Germany E. coli outbreak
* 2011 United States listeriosis outbreak
* Bihar school meal poisoning
* 2013 horse meat scandal
* 2015 Mozambique funeral beer poisoning
* 2017 Brazil Operation Weak Meat
* 2017–2018 South African listeriosis outbreak
* 2018 Australian strawberry contamination
* 2024 United Kingdom Shigatoxigenic E. coli outbreak
* Kobayashi red yeast rice scandal
* Food safety incidents in China
* Food safety incidents in Taiwan
* Foodborne illness
* outbreaks
* death toll
* United States

Regulation, standards, watchdogs|

* Acceptable daily intake
* E number
* Food labeling regulations
* Food libel laws
* Food safety in Australia
* International Food Safety Network
* ISO 22000
* Nutrition facts label
* Organic certification
* Quality Assurance International
* United Kingdom food information regulations

Institutions|

* Centre for Food Safety (Hong Kong)
* European Food Safety Authority
* Food and Drug Administration
* Food Information and Control Agency (Spain)
* Food Standards Agency (United Kingdom)
* Institute for Food Safety and Health
* International Food Safety Network
* Ministry of Food and Drug Safety (South Korea)
* Spanish Agency for Food Safety and Nutrition

Related topics|

* Curing (food preservation)
* Food and drink prohibitions
* Food marketing
* Food politics
* Food preservation
* Food quality
* Genetically modified food
* Conspiracy theories

* Food portal Drink portal
* Category
* Commons
* Cookbook
* WikiProject

* v
* t
* e

Artificial foods

Artificial fat substitutes|

* Olestra

Artificial protein substitutes|

* Acid-hydrolyzed vegetable protein

Artificial sugar substitutes|

* Acesulfame potassium
* Alitame
* Advantame
* Aspartame
* Aspartame-acesulfame salt
* Carrelame
* Dulcin
* Glucin
* Hydrogenated starch hydrolysates
* Lugduname
* Neohesperidin dihydrochalcone
* Neotame
* Saccharin
* Sodium cyclamate
* Sucralose

Natural food substitutes|

* Cheese analogues
* Coffee substitutes
* Egg substitutes
* Meat substitutes
* bacon
* list
* Milk substitutes
* Phyllodulcin
* Salt substitutes

Brands|

* Tang

Related topics|

* Food safety
* List of food additives

Food politics|

* Food power
* Food security
* Famine
* Food desert
* Food swamp
* List of nutrition guides
* Malnutrition
* Overnutrition

Institutions|

* International Association for Food Protection
* Food and Drug Administration
* Food and Agriculture Organization
* National Agriculture and Food Research Organization
* National Food and Drug Authority

Authority control databases

National|

* Germany
* United States
* Czech Republic
* 2
* Spain
* Israel

Other|

* Historical Dictionary of Switzerland
* NARA
* Yale LUX

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