Glenn Gibson

Glenn R. Gibson is professor of food microbiology at the University of Reading.[1] He co-coined the term prebiotics in a 1995 scientific paper.[2][3] He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments".[4]

## Selected publications[edit]

* Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
* Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)

## References[edit]

1. ^ "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Retrieved 14 November 2018.
2. ^ "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Retrieved 14 November 2018.
3. ^ Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson". Retrieved 14 November 2018.
4. ^ The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.

## External links[edit]

* https://www.researchgate.net/scientific-contributions/38509365_Glenn_R_Gibson

Authority control databases

International|

* ISNI
* 2
* VIAF

National|

* Israel
* United States

This article about a biologist from the United Kingdom is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template