Gombe (dish)

Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.[1]

## References

[edit]

1. ^ "Lotsstøylen pasture | Visit Nordfjord". www.nordfjord.no. Retrieved 2024-07-01.

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