Guangxi cuisine

Culinary traditions of Guangxi, China

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Guilin rice noodles (桂林米粉)

Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.[2]

Guangxi Cuisine can be divided into two styles, north and south:

Southern Guangxi cuisine: Very similar to Cantonese cuisine.[3] This form of Guangxi cuisine is mild and uses more seafood than meat. Example foods include Bama Roasted Pork, White Cut Chicken, and Lemon Duck.

Northern Guangxi cuisine: More related to Hunan and Guizhou Cuisine. It is known for its spicy, oilier, and sour tastes, with chili peppers as a versatile ingredient. Example foods include Beer Fish, Luosifen, and Guilin Rice Noodles. Noodles are more commonly used in this form of cuisine.[4]

## Examples

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Noodles are very popular in Guangxi, both rice and wheat.[5] Some examples of dishes include:

* Beer fish
* Laoyou rice noodles
* Luosifen
* Taro Looped Meat
* Guilin rice noodles
* Stuffed river snails
* Lemon duck

## References

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1. ^ "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.
2. ^ "Cultural Significance of Sisig Cuisine". kapampangan.org. 27 May 2019. Retrieved 2023-06-01.
3. ^ "Street Food of Guangxi". The New Gastronome. 2023-05-26. Retrieved 2025-01-13.
4. ^ "Guangxi Gastronomy". eGullet Forums. 2022-10-23. Retrieved 2024-11-08.
5. ^ "Guangxi Cuisine - China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. 24 July 2015. Retrieved 2020-05-16.

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