Indonesian noodles

Indonesian dish

Indonesian noodles

Stir-frying mie goreng jawa in a wok

Type| Noodle
Place of origin| Indonesia
Region or state| Indonesia and the Netherlands
Variations| Various

* Media: Indonesian noodles

This article is part of the series on
Indonesian cuisine
Masakan Indonesia

National dishes

* Gado-gado
* Nasi goreng
* Rendang
* Satay
* Soto
* Tumpeng

Regional and cultural cuisines

* Acehnese
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Ingredients

* Bumbu
* Condiments
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Types of food

Foods

* Dishes
* Noodles
* Soups
* Desserts
* Snacks
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Drinks

* Beverages
* Alcohol
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Preparation and cooking

Main

* Frying
* Stir frying
* Grilling
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* Dry roasting
* Sautéing
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Other

* Pepes
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Styles

* Nasi campur
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* Rijsttafel
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* Street food

Holidays and festivals

* Kenduri
* Lebaran (Eid al-Fitr)
* Naloni Mitoni
* Natal (Christmas)
* Serak Gulo
* Slametan

Related cuisines

* Bruneian
* Chinese
* Dutch
* East Timorese
* Egyptian
* Filipino
* Indian
* Malaysian
* Portuguese
* Singaporean
* Sri Lankan
* South African
* Surinamese
* Thai
* Yemeni

See also

* History
* Etiquette
* Cookbook: Cuisine of Indonesia

Indonesia portal
Food portal

* v
* t
* e

Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse.[1] Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.

## History

[edit]

Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau goreng.[2] Indonesian noodles originated from Chinese influence that resulted from the immigration of Chinese settlers to the Indonesian archipelago.[1]

According to Denys Lombard in the book Le carrefour Javanais. Essai d'histoire globale II (The Javanese Crossroads: Towards a Global History, 2005), the consumption of noodles on the island of Java is thought to have existed since the Majapahit era. Starting from the word hanglaksa which was found in the Biluluk inscription dated from 1391. Hanglaksa in Kawi means "vermicelli maker". In Sanskrit, laksa means "one hundred thousand", referring to numerous strands of the vermicelli. The term laksa or lakhshah is also believed to have come from Persian or Hindi which refer to a kind of vermicelli.[3]

Nevertheless, some of these noodles such as mie goreng, have been completely assimilated into mainstream Indonesian cuisine. Due to the great diversity in Indonesian cuisine, noodles too have undergone diversification and changed according to local tastes, influences, and available ingredients – from mie Aceh, Palembang mie celor, to Javanese mie Jawa. Some types of noodles, such as bihun or rice vermicelli had become integrated as ingredients into Indonesian soto ayam.

Consumption of noodles in Indonesia reached a new height after the advent of the Indonesian instant noodle industry back in the 1970s. Since then, Indonesia has become one of the world's major producers and consumers of instant noodles. Indonesia is the world's second largest instant noodle market coming only after China, with demand reaching 12.52 billion servings in 2019.[4] Today, instant noodles have become a staple in Indonesian households. Certain brands such as Indomie have become household names, and have risen to become a global instant noodle brands.[5]

## Noodle types

[edit]

Indonesian mie telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes.

* Bakmi – yellow wheat noodles with egg and meat.
* Bihun – rice vermicelli, thin form of rice noodles.
* Cirambay – Sundanese flat noodle made of tapioca.
* Kwetiau – flat or thick rice noodles made of rice.
* Locupan – white semi-transparent noodles made of rice flour.
* Makaroni – dry pasta shaped like narrow tubes.
* Mie instan – instant noodle.
* Mie golosor – noodle made of tapioca and turmeric.
* Mie jagung – noodles made of corn starch.
* Mie kenyol – Javanese dried noodle made of tapioca.
* Mie lethek – thin noodle made of gaplek.
* Mie sagu – noodles made of sagu.
* Mie singkong/mocaf – noodles made of cassava.
* Misoa – very thin variety of salted noodles made from wheat flour.
* Mie tarik – (lit. pulled noodles) soft wheat flour noodles.
* Mie telur – egg noodles.
* Soun – transparent noodle made from starch—it can be mung bean starch, potato starch, sweet potato starch, tapioca, arrowroot or canna starch—and water. In Klaten, soun made from aren starch.[6]

## Notable noodle dishes

[edit]

Indonesian noodle dishes

Mie ayam

Kwetiau ayam

Laksa betawi

Mie kuah

Soto mie

Mie celor

I fu mie

Mie aceh

Mie goreng

Mie kangkung

Mie kari

Ketoprak

Jalangkote

### Hot noodle soups

[edit]

* Bakmi kuah, bakmi noodles contains chicken broth and pork fat, chicken fat or beef fat.
* Kwetiau ayam, flat noodle soup with chicken, sometimes served with pangsit (wonton) and bakso (meatball) soup.
* Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal.
* Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made from coconut milk, ground spices and snakehead fish broth.
* Laksa betawi, laksa contains rice vermicelli, beansprouts, and dried shrimp broth soup.
* Laksa bogor, laksa contains rice vermicelli, beansprouts, and oncom.
* Laksa cibinong, yellowish laksa made of coconut milk, spices, bean sprout, rice vermicelli, hard-boiled eggs, cooked shredded chicken, fried shallots, and many lemon-basil leaves.
* Laksa medan, asam laksa contains flaked mackerel, wild ginger flower, lemongrass, and chili pepper.
* Laksa tambelan, laksa made of flaked sauteed smoked mackerel tuna or skipjack tuna, spices and lump of sagoo noodles, served in spicy kerisik.
* Laksa tangerang, laksa made of rice noodles shaped like spaghetti, chicken stock, mung beans, potatoes and chives.
* Lakse kuah, fish curry laksa, made of sagoo noodles with mashed tongkol or mackerel tuna flesh, served in spicy coconut milk curry made of spice mixture.
* Lakso, spicy noodle soup served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.
* Mie aceh kuah, soup noodle dish that made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime.
* Mie ayam, chicken noodle soup[7] comprising a bowl of chicken stock, boiled choy sim, celery leaves, diced chicken cooked with sweet soy sauce, and fried shallots. Some variants add mushrooms and fried/boiled pangsit (wonton). Normally it is eaten with chili sauce and pickles.
* Mie bakso, bakso meatballs served with yellow noodles and rice vermicelli in beef broth.
* Mie bangladesh, a dish popular in Medan
* Mie cakalang, skipjack tuna noodle soup.
* Mie celor, a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra.[8]
* Mie godhog jawa, soupy variant which uses local spices and served in rich chicken broth.
* Mie gomak, thick spicy noodle soup dish served in a coconut milk and andaliman-based broth.
* Mie kangkung, vegetable noodle soup with kangkung (water spinach), served with bakso meatball, chicken and mushroom.
* Mie kari kuah, soupy curry noodle dish.
* Mie koclok, chicken noodle soup from Cirebon. It is served with cabbage, bean sprout, boiled egg, fried onion and spring onion.
* Mie kocok, (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. Some recipes might add beef tripe.
* Mie kopyok, a noodle dish from Semarang. It is made of noodles with garlic broth, lontong, slices of fried tofu, bean sprouts, celery leaves and, crushed of kerupuk gendar.
* Mie kuah, literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy.
* Mie lor, noodle dish served in a thick starchy gravy—made of corn starch, spices and eggs—and thick flat yellow noodles with ngo hiang, fishcake, fish, round and flat meat dumpling, and half a boiled egg.
* Soto ayam, spicy chicken soup with rice vermicelli. Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots.
* Soto mie, noodle soup in spicy soto broth.
* Sup makaroni, Indonesian-style macaroni soup.
* Tekwan, bihun rice noodle with surimi fishcake akin to pempek, jicama and mushroom soup.

### Dry noodle dishes

[edit]

* Bakmi goreng, fried bakmi noodles.
* Bihun goreng, fried thin rice noodle with spices, fried shallots and chili darkened with sweet soy sauce.
* Char kway teow, stir-fried noodle with egg, slices of sausages, fishcake, beansprouts, and less commonly with other ingredients. This noodle dish almost similar to kwetiau goreng.
* I fu mie, crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood and vegetables.
* Kwetiau goreng, stir fried flat noodle. This noodle dish almost similar to char kway teow.
* Mie aceh goreng, stir-fried and dry noodle dish that made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime.
* Mie balap, noodle dish from Medan.
* Mie caluk, noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk.
* Mie goreng, spicy fried noodle dish made of thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced of meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
* Mie goreng Indomie, the instant version of mie goreng.
* Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce.[9]
* Mie hokkien, fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal and lime.
* Mie kari, fried curry noodle dish.
* Mie kering, dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.

### Hot noodle rolls

[edit]

* Lumpia, spring roll made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" with noodle, chicken, shrimp, egg and vegetables as filling.
* Tee long pan, rice noodle roll served with red chilli sauce, crushed roasted-peanuts, fried onions, and dried shrimp.

### Other type noodle dishes

[edit]

* Jalangkote, fried pastry with an empanada-shape and stuffed with rice vermicelli, vegetables, potatoes and eggs.[10] Spicy, sweet and sour sauce will be dipped into prior to be eaten.[11]
* Ketoprak, a vegetarian dish consisting of rice vermicelli, tofu, vegetables and rice cake served in peanut sauce.
* Macaroni schotel, macaroni casserole that made of macaroni with cheese, potato and meat (smoked beef, sausage or tuna).
* Pastel, thin pastry dumpling filled with rice vermicelli and meat (usually chicken) mixed with vegetables (chopped carrot and beans).
* Putu mayang, rice noodles with a mixture of coconut milk and served with liquid palm sugar.

## Notable instant noodle brands

[edit]

Further information: List of instant noodle brands § Indonesia

*   * Indomie
* Mie Sedaap
* Pop Mie
* Sarimi

## See also

[edit]

* Food portal
* Indonesia portal

* Cuisine of Indonesia
* Instant noodles
* List of Indonesian dishes
* List of Indonesian condiments
* List of noodles
* List of noodle dishes

## References

[edit]

Wikimedia Commons has media related to Noodles from Indonesia.

1. ^ a b Media, Kompas Cyber. "Sejarah Bakmi hingga Jadi Favorit di Indonesia". KOMPAS.com (in Indonesian). Retrieved 2020-06-14.
2. ^ Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15\. ISBN 9789814634953.
3. ^ Melati Mewangi (2021-12-01). "Sluuurps.. Nikmatnya Mi Nusantara". Tutur Visual - Kompas.id (in Indonesian). Retrieved 2021-12-06.
4. ^ "Global Demand, World Instant Noodles Association". instantnoodles.org. Retrieved 2020-06-14.
5. ^ Mah, Jeanne (2019-07-24). "How Indomie rose from a domestic Indonesian brand to become a global instant noodle icon". AsiaOne. Retrieved 2020-06-14.
6. ^ "Soun dari Pati Aren". kontan.co.id (in Indonesian). Retrieved 17 April 2022.
7. ^ Von Holzen, H.; Ltd, M.C.I.P. (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International (Asia) Private Limited. p. 15\. ISBN 978-981-4634-95-3. Retrieved September 8, 2018.
8. ^ Kraig, B.; D, C.T.S.P. (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 184\. ISBN 978-1-59884-955-4. Retrieved September 8, 2018.
9. ^ "Javanese Fried Noodle (Bakmi Goreng Jawa)". allrecipes.co.uk. Retrieved 19 December 2017.
10. ^ Lumpia Makassar Gading. "Pastel / Jalang kote". Lumpia Makassar Gading. Archived from the original on 2016-03-15.
11. ^ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.

* v
* t
* e

Noodles

Variants|

| Chinese|

* Biangbiang noodles
* Cellophane noodles
* Cumian
* Jook-sing noodles
* Juanfen
* Knife-cut noodles
* Lamian
* Lai fun
* Migan
* Mixian
* Misua
* Mung bean sheets
* Oil noodles
* Rice noodles
* Rice vermicelli
* Saang mein
* Shahe fen
* Shrimp roe noodles
* Silver needle noodles
* Yi mein
* Youmian

|

European|

* Halušky
* Schupfnudel
* Spätzle
* Pasta

Japanese|

* Hiyamugi
* Instant noodles
* Shirataki noodles
* Soba
* Sōmen
* Udon

Jewish & Israeli|

* Farfel
* Lokshen
* Ptitim
* Varnishkes

Korean|

* Cheonsachae
* Dangmyeon
* Dotori-guksu
* Garak-guksu
* Jjolmyeon
* Mak-guksu
* Somyeon
* Sujebi

Thai|

* Khanom chin

Dishes|

| Bruneian,
Malaysian

Singaporean|

* Bihun goreng
* Curry mee
* Char kway teow
* Hae mee
* Katong Laksa
* Kolo mee
* Laksa
* Lor mee
* Mee goreng
* Mee bandung Muar
* Mee pok
* Mee siam
* Mee Jawa
* Mee tauhu
* Satay bee hoon

|

Burmese|

* Kat kyi kaik
* Khauk swè thoke
* Kya zan hinga
* Kyay oh
* Meeshay
* Mohinga
* Mont di
* Nan gyi thohk
* Ohn no khao swè
* Sigyet khauk swè

Cambodian|

* Kuyteav
* Num banhchok

Central Asian
/ Turkic|

* Beshbarmak
* Kesme
* Laghman

Chinese|

* Ants climbing a tree
* Banmian
* Beef chow fun
* Beef noodle soup
* Chow mein
* Crossing-the-bridge noodles
* Dandan noodles
* Hokkien mee
* Hot dry noodles
* Kaomianjin
* Liangpi
* Lo mein
* Mee pok
* Millinge
* Shanghai fried noodles
* Wonton noodles
* Zhajiangmian
* Ganmianpi

Indonesian|

* Bakmi
* Bihun goreng
* I fu mie
* Ketoprak
* Kwetiau ayam
* Kwetiau goreng
* Kwetiau sapi
* Laksa
* Lakso
* Mie aceh
* Mie ayam
* Mie bakso
* Mie Bangladesh
* Mie caluk
* Mie cakalang
* Mie celor
* Mie gomak
* Mie goreng
* Mie jawa
* Mie kangkung
* Mie kari
* Mie kering
* Mie koclok
* Mie kocok
* Mie rebus
* Soto ayam
* Soto mie
* Tekwan

Japanese|

* Aburasoba
* Taiwan mazesoba
* Champon
* Harusame saifun
* Ramen
* Sara udon
* Tantanmen
* Tokoroten
* Tsukemen
* Yaki udon
* Yakisoba

Jewish & Israeli|

* Jewish chicken noodle soup
* Kasha varnishkes
* Kugel
* Kugel Yerushalmi
* Lokshen mit kaese
* Noodle kugel

Korean|

* Bibim-guksu
* Garak-guksu
* Gogi-guksu
* Jajangmyeon
* Janchi-guksu
* Japchae
* Jat-guksu
* Jjamppong
* Jjapaguri (ram-don)
* Kal-guksu
* Kong-guksu
* Mak-guksu
* Milmyeon
* Naengmyeon
* Ramyeon

Philippines|

* Batchoy
* Maki mi
* Mami
* Odong
* Pancit buko
* Pancit bihon
* Pancit choca
* Pancit estacion
* Pancit kinalas
* Pancit lomi
* Pancit Malabon
* Pancit Molo
* Shing-a-ling
* Pancit sotanghon
* Sopa de fideo

Taiwanese|

* A-gei
* Eel noodles
* Oyster vermicelli
* Pumpkin rice vermicelli
* Ta-a mi
* Taiwanese beef noodle soup

Thai|

* Bami
* Kuai tiao
* Khao soi
* Mi krop
* Nam ngiao
* Kuaitiao nam tok
* Pad kee mao
* Pad see ew
* Pad thai
* Rat na

Vietnamese|

* Bánh canh
* Bánh cuốn
* Bánh hỏi
* Bún bò Huế
* Bún mắm
* Bún ốc
* Bún riêu
* Bún thịt nướng
* Cao lầu
* Mì
* Mì Quảng
* Phở
* Bún chả

Others|

* Feu
* Fried noodles
* Thukpa

Instant noodle
brands|

* Imperial Big Meal
* Indomie
* Koka
* Lucky Me!
* Maggi
* Mama
* Maruchan
* Master Kong
* Mie Sedaap
* Mr. Noodles
* Nissin Foods
* Chikin Ramen
* Cup Noodles
* Demae Ramen
* Top Ramen
* Pot
* Prima Taste
* Prince Noodles
* Samyang Ramen
* Sapporo Ichiban
* Science Noodles
* Shin Ramyun
* Smith & Jones
* Super
* The Nation's
* TTL Hua Tiao Chicken Noodles
* Wai Wai
* Wei Lih Men

List articles|

* Noodles
* Instant
* Noodle dishes
* Fried noodles
* Ramen
* Noodle restaurants
* Ramen

See also|

* Cart noodle
* Noodle soup
* Nunuk Nuraini

* Category

* v
* t
* e

Indonesian cuisine

Dishes|

| Common
Indonesian
dishes|

* Abon
* Acar
* Ayam bakar
* Ayam goreng
* Ayam kecap
* Ayam kodok
* Bakmi
* Bakpau
* Bakso
* Bakwan
* Bihun goreng
* Bubur ayam
* Bubur kacang hijau
* Bubur ketan hitam
* Bubur sumsum
* Gado-gado
* Gorengan
* Gulai
* Ikan asin
* Ikan bakar
* Ikan goreng
* Jagung rebus
* Kacang rebus
* Kari
* Kari ayam
* Kari domba
* Kari kambing
* Kari udang
* Kuaci
* Ketupat
* Laksa
* Lontong
* Macaroni schotel
* Martabak
* Mi bakso
* Mi goreng
* Mi kuah
* Nasi campur
* Nasi goreng
* Nasi kari
* Nasi kuning
* Nasi bakar
* Otak-otak
* Panekuk
* Pastel tutup
* Perkedel
* Perkedel jagung
* Pindang
* Rendang
* Rijsttafel
* Roti bakar
* Roti bolen
* Roti meses
* Rujak
* Sambal
* Sambal goreng udang
* Satay
* Sayur bayam
* Sayur sop
* Semur
* Serundeng
* Sop buntut
* Soto
* Soto ayam
* Soto mi
* Sup ayam
* Sup ercis
* Sup makaroni
* Sup wortel
* Tahu
* Tahu goreng
* Telur asin
* Telur pindang
* Tempeh
* Tumis kangkung
* Tumpeng

|

Acehnese|

* Ayam Tangkap
* Bhoi
* Kanji asyura
* Keukarah
* Keumamah
* Meuseukat
* Mi aceh
* Mi caluk
* Nasi gurih
* Roti Jala
* Sate matang
* Sie Reuboh

Arab|

* Asida
* Fahsa
* Falafel
* Hummus
* Kofta
* Manakish
* Katayef
* Nasi kabsah
* Nasi kebuli
* Nasi mandi
* Maamoul
* Marak
* Murtabak
* Roti maryam
* Roti pita
* Saltah
* Shawarma
* Tabbouleh
* Tharid

Balinese|

* Babi guling
* Betutu
* Be urutan
* Iga babi
* Laklak
* Lawar
* Matah
* Nasi bali
* Nasi jinggo
* Pai susu
* Rawon babi
* Rujak kuah pindang
* Sate babi
* Sate lilit
* Soto babi
* Tipat cantok

Banjarese|

* Bingka
* Laksa banjar
* Pekasam
* Soto banjar

Bantenese|

* Angeun Lada

Batak|

* Arsik
* Babi panggang Karo
* Dali ni horbo
* Dengke mas na niura
* Itak gurgur
* Lampet
* Manuk napinadar
* Mi gomak
* Na tinombur
* Ombusombus
* Pagit-pagit
* Pohulpohul
* Saksang
* Sasagun
* Sate kerang
* Tipatipa
* Tuktuk

Betawi|

* Asinan betawi
* Bubur cha cha
* Kerak telor
* Ketoprak
* Ketupat sayur
* Laksa betawi
* Lontong sayur
* Mi kangkung
* Nasi goreng kambing
* Nasi kebuli
* Nasi uduk
* Nasi ulam
* Pindang
* Roti buaya
* Roti gambang
* Rujak juhi
* Sate taichan
* Sayur asem
* Semur jengkol
* Soto betawi
* Soto kaki
* Soto tangkar
* Sup kambing

Buginese and
Makassar|

* Ayam goreng Sulawesi
* Burasa
* Coto makassar
* Dangke
* Jalangkote
* Kaledo
* Kapurung
* Konro
* Mi kering
* Pallubasa
* Sop saudara

Chinese|

* Babi hong
* Babi kecap
* Bak kut teh
* Bakkwa
* Bakwan
* Banmian
* Bihun goreng
* Cakwe
* Cap cai
* Chai tow kway
* Char kway teow
* Cha sio
* Fu yung hai
* Fish ball
* Haisom cah
* Ifumi
* Kembang tahu
* Kepiting saus tiram
* Kuaci
* Kwetiau ayam
* Kwetiau goreng
* Kwetiau siram sapi
* Lapchiong
* Locupan
* Lontong cap go meh
* Lumpia
* Mi ayam
* Mi lor
* Mi pangsit
* Mi tarik
* Mun tahu
* Nasi ayam hainan
* Nasi bebek
* Nasi campur
* Nasi tim
* Ngo hiang
* Pangsit
* Popiah
* Rujak shanghai
* Sapo tahu
* Sate babi
* Sekba
* Siomay
* Soto
* Sup hisit
* Sup sarang burung
* Swikee
* Tahu sumedang
* Tauge ayam
* Tee long pan
* Telur pitan
* Telur teh
* Tong sui
* Yong tau fu
* Yusheng

Cirebonese|

* Empal gentong
* Docang
* Kue gapit
* Mi koclok
* Nasi jamblang
* Nasi lengko
* Tahu gejrot

Gorontalese|

* Binte biluhuta
* Sate Tuna
* Ayam iloni
* Sagela
* Ilahe
* Bilentango
* Sate Balanga
* Ilabulo
* Nasi kuning cakalang
* Buburu
* Bubur sagela
* Nasi goreng sagela
* Tabu Moitomo
* Ikan iloni
* Pilitode

Indian|

* Appam
* Ayam mentega
* Ayam tandori
* Chapati
* Chutney
* Dosa
* Idli
* Laddu
* Kari kambing
* Kari kepala ikan
* Korma
* Modak
* Naan
* Nasi biryani
* Pakora
* Puttu
* Raita
* Roti canai
* Satti Sorru
* Sambar
* Samosa
* Satti Sorru

Indo|

* Ayam kodok
* Babi panggang
* Bitterballen
* Erwtensoep
* Hutspot
* Lapis legit
* Makaroni schotel
* Oliebol
* Ontbijtkoek
* Pannenkoek
* Poffertjes
* Shepherd's pie

Javanese|

* Apem
* Arem-arem
* Ayam bumbu rujak
* Ayam geprek
* Ayam goreng kalasan
* Ayam penyet
* Bakso
* Bakpia
* Bakpia pathok
* Botok
* Brongkos
* Buntil
* Gudeg
* Iga penyet
* Kamir
* Kelan antep
* Krechek
* Kuluban
* Lepet
* Lontong balap
* Lontong dekem
* Lontong kupang
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Mendoan
* Mi bakso
* Mi goreng
* Mi jawa
* Mi rebus
* Nasi ambeng
* Nasi bebek
* Nasi bogana
* Nasi empal
* Nasi gandul
* Nasi goreng
* Nasi goreng jawa
* Nasi kare
* Nasi kucing
* Nasi liwet
* Nasi megono
* Nasi pecel
* Nasi tempong
* Opor
* Opor ayam
* Pecel
* Pecel ayam
* Pecel lele
* Rambak petis
* Rawon
* Roti ganjel rel
* Roti konde
* Rujak cingur
* Rujak soto
* Sambal ulek
* Sate ambal
* Sate blora
* Sate kambing
* Sate hati
* Sate kelinci
* Sate kikil
* Sate klatak
* Sate madura
* Sate ponorogo
* Sate tegal
* Sate udang
* Sayur lodeh
* Selat solo
* Serundeng
* Soto babat
* Soto ceker
* Tahu campur
* Telur pindang
* Tempe bacem
* Tempe goreng
* Tempe mendoan
* Timlo
* Tongseng
* Trancam
* Tumpeng
* Urap

Madurese|

* Rujak
* Rujak cingur
* Sate madura
* Serundeng
* Soto madura

Malay|

* Amplang
* Ayam goreng
* Ayam pansuh
* Bubur cha cha
* Bubur pedas
* Cincalok
* Epok-epok
* Gulai
* Ikan bakar
* Ikan patin
* Kangkung belacan
* Kari
* Kemplang
* Laksa
* Mi kari
* Mi rebus
* Nasi berlauk
* Nasi briyani
* Nasi dagang
* Nasi goreng
* Nasi goreng pattaya
* Nasi lemak
* Nasi minyak
* Otak-otak
* Pekasam
* Pulut
* Roti canai
* Roti jala
* Roti john
* Roti tisu
* Sayur lodeh
* Siput gonggong
* Soto
* Sup kambing
* Tahu goreng
* Tempoyak
* Ulam

Minahasan|

* Ayam rica-rica
* Brenebon
* Cakalang fufu
* Dabu-dabu
* Klappertaart
* Mi cakalang
* Nasi kuning
* Panada
* Paniki
* Rica-rica
* Rintek wuuk
* Tinorangsak
* Tinutuan
* Woku

Minangkabau|

* Asam pedas
* Ayam pop
* Balado
* Daun ubi tumbuk
* Dendeng
* Gulai
* Gulai ayam
* Gulai kambing
* Gulai otak
* Kalio
* Kepiting saus padang
* Keripik sanjai
* Lemang
* Lontong gulai pakis
* Nasi kapau
* Nasi kari
* Nasi padang
* Palai bada
* Rendang
* Sambal lada muda
* Sate padang
* Soto padang
* Udang balado

Moluccan
and Papuan|

* Asida
* Babi bakar
* Bibingka
* Colo-colo
* Papeda
* Puding sagu
* Sagu
* Soto ambon

Palembang|

* Burgo
* Gulai
* Kemplang
* Laksan
* Lakso
* Malbi
* Mi celor
* Nasi minyak
* Otak-otak
* Pempek
* Pindang
* Tekwan
* Tempoyak ikan patin

Peranakan|

* Bubur cha cha
* Cincalok
* Laksa
* Pai ti
* Swikee

Sasak|

* Ayam taliwang
* Plecing kangkung
* Sate ampet
* Sate belut
* Sate pusut

Sundanese|

* Asinan bogor
* Batagor
* Empal gepuk
* Karedok
* Kupat tahu
* Laksa bogor
* Laksa tangerang
* Lalab
* Mi kocok
* Nasi timbel
* Nasi tutug oncom
* Oncom
* Pepes
* Rujak tumbuk
* Sate bandeng
* Sate maranggi
* Sayur asem
* Seblak
* Soto bandung
* Tauge goreng
* Uli bakar

Timorese|

* Feijoada
* Ikan bakar
* Katemak
* Pastel de nata
* Se'i

Snacks|

| Krupuk|

* Amplang
* Emping
* Kemplang
* Krupuk
* Krupuk ikan
* Krupuk kulit
* Krupuk udang
* Kripik
* Kripik sanjai
* Rempeyek
* Rengginang

|

Kue|

* Agar-agar
* Apam
* Ape
* Arem-arem
* Asida
* Bagea
* Bahulu
* Bakcang
* Bakpau
* Bakpia
* Bakpia pathok
* Bangkit
* Bibingka
* Bika ambon
* Bingka
* Bitterballen
* Bolen
* Bolu gulung
* Bolu kukus
* Bolu pandan
* Bugis
* Meuseukat
* Bulan
* Busa
* Cakwe
* Cilok
* Clorot
* Cubit
* Cucur
* Dadar gulung
* Dodol
* Donat jawa
* Donat kentang
* Gapit
* Geplak
* Gethuk
* Jalangkote
* Jemput-jemput
* Kaak
* Kaasstengels
* Kamir
* Karipap
* Kembang goyang
* Keranjang
* Klappertaart
* Klepon
* Kochi
* Kroket
* Ku
* Kukis jagung
* Laddu
* Laklak
* Lapis
* Lapis legit
* Leker
* Lemper
* Lidah kucing
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Lupis
* Madumongso
* Makmur
* Martabak
* Mangkok
* Mochi
* Modak
* Nagasari
* Nastar
* Ombusombus
* Onde-onde
* Pai susu
* Pai ti
* Panada
* Pancong
* Pastel
* Pastel de nata
* Pinyaram
* Pisang cokelat
* Pisang goreng
* Poffertjes
* Popiah
* Pukis
* Putri salju
* Putu
* Putu mangkok
* Putu mayang
* Rangi
* Rempah udang
* Risoles
* Samosa
* Satu
* Semar mendem
* Semprit
* Semprong
* Serabi
* Seri muka
* Sus
* Spekulaas
* Stroopwafel
* Talam
* Tapai
* Timphan
* Terang bulan
* Untir-untir
* Wajik
* Wingko

Beverages|

| Alcoholic|

* Arak
* Beer
* Brem
* Cap tikus
* Ciu
* Lapen
* Saguer
* Sopi
* Tuak

|

Non-alcoholic|

* Adon-adon coro
* Angsle
* Bajigur
* Bandrek
* Bir jawa
* Bir kocok
* Bir pletok
* Cendol
* Chocolate milk
* Cincau
* Dadiah
* Es asam jawa
* Es buah
* Es campur
* Es doger
* Es durian
* Es goyobod
* Es kelapa muda
* Es kopyor
* Es selendang mayang
* Es tebak
* Es tebu
* Es teler
* Hot chocolate
* Jahe telur
* Jamu
* Java coffee
* Kembang tahu
* Kopi aceh
* Kopi gayo
* Kopi luwak
* Kopi sanger
* Kopi susu
* Kopi tarik
* Kopi tiam
* Kopi tubruk
* Lahang
* Laksamana mengamuk
* Legen
* Milo
* Moke
* Ronde
* Sarsi
* Badak
* Indo saparelle
* Sekoteng
* Soda gembira
* Susu kedelai
* Sweet tea
* Teh botol
* Teh krisan
* Teh liang
* Teh poci
* Teh jahe
* Teh tarik
* Teh talua
* Wedang jahe
* Wedang uwuh

Bumbu|

| Spices|

* Adas manis
* Andaliman
* Asam jawa
* Bawang bombai
* Bawang merah
* Bawang perei
* Bawang putih
* Bunga lawang
* Bunga pala
* Cabai rawit
* Cabai merah
* Cengkih
* Daun bawang
* Daun jeruk
* Daun kari
* Daun kemangi
* Daun pandan
* Daun salam
* Jahe
* Jeruk purut
* Jeruk nipis
* Jintan
* Kapulaga
* Kayu manis
* Kecombrang
* Kencur
* Kemiri
* Ketumbar
* Keluak
* Kunyit
* Lengkuas
* Lada hitam
* Lada putih
* Lokio
* Pala
* Peterseli
* Seledri
* Serai
* Temu kunci
* Temu lawak

|

Seasonings
and condiments|

* Abon
* Acar
* Balado
* Bawang goreng
* Budu
* Coconut jam
* Cuka
* Dabu-dabu
* Hagelslag
* Kecap asin
* Kecap ikan
* Kecap inggris
* Kecap manis
* Kerisik
* Lalab
* Mayones
* Minyak samin
* Minyak wijen
* Minyak zaitun
* Moster
* Muisjes
* Nata de coco
* Peanut sauce
* Petis
* Petis ikan
* Rica-rica
* Sambal
* Sambal goreng teri
* Serundeng
* Saus tiram
* Saus tomat
* Tapai
* Tauco
* Tempoyak
* Terasi
* Tongcai
* Tuktuk
* Vlokken

Influences and
overseas dishes|

* Achat
* Asam pedas
* Ayam penyet
* Babi pangang
* Bami
* Bamischijf
* Begedil
* Biryani
* Bobotie
* Bobotok
* Boeber
* Dendeng
* Kalu dodol
* Koe'sister
* Lumpia
* Martabak
* Mie bangladesh
* Mie goreng
* Mie rebus
* Nasi ambeng
* Nasi goreng
* Nasi kuning
* Nasischijf
* Pechal
* Pisang goreng
* Rawon
* Rendang
* Rojak
* Roti canai
* Satay
* Sayur lodeh
* Serundeng
* Sosatie
* Soto
* Telur pindang
* Tempeh
* Tomato bredie

List articles|

* Indonesian beverages
* Indonesian condiments
* Indonesian desserts
* Indonesian dishes
* Indonesian noodles
* Indonesian snacks
* Indonesian soups

Related
topics|

* List of Indonesian dishes
* Alcohol in Indonesia
* Jamu
* Bumbu (seasoning)
* Street food of Indonesia
* Jajan pasar
* Sri Owen
* Nunuk Nuraini

* Category: Indonesian cuisine

* v
* t
* e

Lists of prepared foods

Dishes
by origin|

| Africa|

* Angolan
* Central African Republic
* Chadian
* Ethiopian and Eritrean
* Gabonese
* Libyan
* Moroccan
* Nigerian
* Nigerien
* Togolese
* Tunisian
* Western Saharan
* São Tomé and Príncipe
* Seychelles

|

North America|

* Mexican
* United States
* Italian-American
* Jewish-American
* New Orleans
* Regional dishes
* Regional beverages
* Southern United States

South America|

* Argentine
* Brazilian
* Colombian
* Ecuadorian
* Paraguayan
* Peruvian
* Venezuelan

Asia|

* Bangladeshi
* Burmese
* Chinese
* Beijing
* Sichuan
* Filipino
* Indian
* Iranian (and Persian)
* Indonesian
* Israeli
* Japanese
* Jordan
* Korean
* North Korean
* Malaysian
* Nepalese
* Palestinian
* Peranakan
* Singaporean
* Thai
* Tibetan
* Turkish
* Uzbek
* Vietnamese

Europe|

* Azerbaijani
* Caucasian
* Crimean Tatar
* English
* French
* German
* Greek
* Hungarian
* Typical Hungarian dishes
* Irish
* Italian
* Sicilian
* Liechtensteiner
* Maltese
* Norwegian
* Polish
* Portuguese
* Romanian
* Russian
* Sámi
* Scottish
* Spanish
* Ukrainian

Oceania|

* Australian
* Hawaiian
* New Zealand

Caribbean|

* Anguillian
* Cuban
* Jamaican

Misc./other|

* Jewish
* National dishes

By type
and origin|

| Breads|

* American
* British
* Indian
* Pakistani
* Swiss

|

Cheeses|

* American
* Armenian
* British
* Cornish
* Dutch
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* French
* German
* Greek
* Irish
* Italian
* Polish
* Spanish
* Swiss

Condiments|

* Filipino
* French fry accompaniments
* Indian
* Indonesian
* Japanese
* Pakistani

Desserts
and sweets|

* American
* Argentine
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* Italian
* Japanese
* Korean
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* Romanian
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* Spanish
* Sri Lankan
* Taiwanese
* Thai
* Turkish

Soups and stews|

* Chinese
* French
* German
* Indonesian
* Italian
* Japanese
* Pakistani
* Spanish

Snack foods|

* Snack foods by country
* Indian
* Indonesian
* Japanese

Misc.|

* American sandwiches
* Foods with religious symbolism
* Indonesian noodles
* Pakistani meat
* Pakistani rice
* Pakistani vegetable
* Puddings (savoury)
* Vietnamese noodles
* Vietnamese specialities

By type|

| By cooking style|

* Baked goods
* Twice-baked
* Casseroles
* Deep fried
* Smoked
* Steamed

|

By preparation
style|

* Dips
* Dried
* Fermented
* Soy products
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* Garnishes
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* Pickled fruits
* Rolled
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* Dessert sauces
* Fish sauces
* Hot sauces
* Instant sauces
* Spreads
* Stuffed dishes

Breads, grains
and seeds|

* Almond
* Breads
* bread dishes
* Buns
* Flatbreads
* Quick breads
* Rolls
* Sourdough breads
* Sweet breads
* Buckwheat
* Crackers
* Dumplings
* Fried dough
* Legume
* Chickpea
* Peanut
* Maize
* Noodles
* Noodle dishes
* Fried noodle dishes
* Ramen
* Pancakes
* Pasta
* Pasta dishes
* Rice
* Fried rice
* Rice cakes
* Rice pudding
* Rice and beans
* Sesame seed
* Toast

Dairy-based|

* Butter dishes
* Cheese dishes
* Fondues
* Cheeses
* Brined
* Yogurt-based

Fruits and
vegetables|

* Apple
* Avocado
* Banana
* Broccoli
* Cabbage
* Carrot
* Cassava
* Cherry
* Eggplant
* Garlic
* Grape
* Lemon
* Melon
* Onion
* Plum
* Potato
* French fry
* Salads
* Arab
* Thai
* Soy-based
* Squash and pumpkin
* Strawberry
* Sweet potato
* Tofu
* Tomato

Fish and
seafood|

* Clam
* Cod
* Crab
* Fish head
* Fish stews
* Fried fish
* Herring
* Raw fish
* Salmon
* Shrimp
* Sushi and sashimi
* Tuna

Meat-based|

* Barbecue
* Beef
* Shredded beef
* Steak
* Veal
* Chicken
* Duck
* Egg
* Scrambled eggs
* Goat
* Hamburgers
* Hot dogs
* Kebabs
* Lamb
* Meatball
* Mixed grill
* Pork
* Bacon
* Ham dishes
* Hams
* Sausages
* Sausage dishes

Soups and stews|

* Bean
* Blood
* Cheese
* Cream
* Fish and seafood
* Vegetable

Sweets|

* Cakes
* Candies
* Chocolate bars
* Chocolate-covered
* Cookies
* Sandwich cookie
* Shortbread
* Desserts
* Custard
* Doughnuts
* Pastries
* Choux pastry
* Poppy seed
* Pies, tarts and flans
* Puddings

Misc.|

* Ancient
* Bacon substitutes
* Baozi
* Brand name snacks
* Breakfast
* Cereals
* Drinks
* Brunch
* Chifa
* Christmas
* Chutneys
* Coconut
* Coconut milk
* Coffee
* Comfort
* Hangover remedies
* Hors d'oeuvre
* Tapas
* Made from maple
* Mushroom
* Pastries
* Pies, tarts and flans
* Porridges
* Relishes
* Sandwiches
* Soul
* Spit-roasted
* Street
* Syrups
* Tortilla-based
* Traditional

* Food portal
* Category: Lists of foods

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