Inka (drink)

Polish roasted grain beverage

This article is about the Polish roast grain drink. For the South American soda pop, see Inca Kola. For other uses, see Inka (disambiguation).

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Inka is a Polish roasted grain drink. Developed in the late 1960s, Inka has been produced in Skawina since 1971, a centre of coffee production since the early 20th century. Currently it is manufactured by GRANA Sp. Z O.O. While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part because it is caffeine-free. It is exported to Canada and the United States as Naturalis Inka in packaging reminiscent of that used in Poland in the early 1990s.

Inka is a roasted mixture of rye, barley, chicory, and sugar beet. Cereals make up 72% of the content and in the classic version there are no artificial ingredients or other additives. Additional varieties include supplements or flavouring.[1]

Inka is sold in the following varieties:

* Inka Classic
* Inka Pro-Health - fortified with additional magnesium.
* Inka Flavoured - three varieties: with Chocolate, Milk (contains sugar), or Caramel
* Inka Fibre
* Inka Calcium and Vitamins (in Polish "Wapń i Witaminy")
* Inka Gluten Free

## See also

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* Barleycup
* Caro
* List of barley-based drinks
* Postum

## References

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1. ^ "Our brands. Cereal drink". Archived from the original on 2013-01-28. Retrieved 2013-05-21.

## External links

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Coffee

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Production|

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Species and
varieties|

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Components|

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Coffee drinks|

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Substitutes|

* Barley coffee
* Barley tea
* Barleycup
* Caro
* Cereal coffee
* Chicory
* Dandelion coffee
* Inka
* Maya nut
* Postum
* Qishr

Serving vessels|

* Coffee cup
* sleeve
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* Demitasse
* spoon
* Tasse à café
* Zarf

Competitions|

* United States Barista Championship
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Misc.|

* Coffee and doughnuts
* Coffee bag
* Coffee service
* Coffee leaf rust
* Coffee wars
* Gustav III of Sweden's coffee experiment
* Canned coffee
* Coffee vending machine
* Used coffee grounds
* Sustainable coffee
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