International Journal of Food Microbiology

Academic journal

International Journal of Food MicrobiologyDiscipline| Microbiology

|

Language| English
Edited by| L. Cocolin
Publication details
History| 1984–present
Publisher|

Elsevier on behalf of the International Union of Microbiological Societies Committee on Food Microbiology and Hygiene

Frequency| Biweekly

Impact factor

| 5 (2023)
Standard abbreviations
ISO 4 (alt) * Bluebook (alt)
NLM (alt) * MathSciNet (alt )
ISO 4| Int. J. Food Microbiol.
Indexing
CODEN (alt * alt2) * JSTOR (alt) * LCCN (alt)
MIAR * NLM (alt) * Scopus
CODEN| IJFMDD
ISSN| 0168-1605

OCLC no.| 38995670
Links

* Journal homepage
* Online access

The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).

## Abstracting and indexing

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The journal is abstracted and indexed in:

* AGRICOLA
* BIOSIS Previews
* CAB Abstracts
* Cambridge Scientific Abstracts
* Current Contents/Agriculture, Biology & Environmental Sciences
* EMBASE
* EMBiology
* Food Science and Technology Abstracts
* MEDLINE
* Science Citation Index
* Scopus

According to the Journal Citation Reports, the journal has a 2023 impact factor of 5.[1]

## References

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1. ^ "International Journal of Food Microbiology". 2024 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2024.