Jindallae-hwachae

Korean fruit punch variety

Jindallae-hwachaeType| Hwachae

|

Place of origin| Korea
Associated cuisine| Korean cuisine
Serving temperature| Cold
Korean name

Hangul|

진달래화채

Hanja|

진달래花菜

Revised Romanization| jindallae-hwachae
McCune–Reischauer| chindallae-hwach'ae
IPA| [tɕin.dal.lɛ.ɦwa.tɕʰɛ]

Jindallae-hwachae (Korean: 진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[1][2]

## See also

[edit]

* Hwajeon
* Hwachae
* List of Korean beverages
* Korean tea

## References

[edit]

1. ^ "Jindallae hwachae (진달래화채)" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-21.[permanent dead link‍]
2. ^ "Kind of Eumcheongryu". Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Archived from the original on 2009-04-15. Retrieved 2008-05-21.

## External links

[edit]

* Hwachae: Refreshing Beverage to Beat the Summer Heat
* Photo