Jiuniang

Chinese rice pudding dish

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Jiuniang

A bowl of guihua jiuniang

Type| Rice pudding
Place of origin| China
Region or state| East Asia
Main ingredients| Glutinous rice, fermentation starter (yeast and Aspergillus oryzae)

* Media: Jiuniang

Jiuniang

Traditional Chinese| 酒釀
Simplified Chinese| 酒酿
Literal meaning| wine brew
| Transcriptions

Standard Mandarin
Hanyu Pinyin| jiǔniàng

Romanization| ciu nyang
Yue: Cantonese
Jyutping| zau2 yeung6
Alternative Chinese name
Chinese| 醪糟
Literal meaning| alcohol with dregs
| Transcriptions

Standard Mandarin
Hanyu Pinyin| láozāo
Glutinous rice wine
Chinese| 江米酒
| Transcriptions

Standard Mandarin
Hanyu Pinyin| jiāngmǐjiǔ
Name in Yunnan
Chinese| 甜白酒
Literal meaning| sweet white wine
| Transcriptions

Standard Mandarin
Hanyu Pinyin| tiánbáijiǔ

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine.[1] It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called jiuqu containing Rhizopus oryzae or Aspergillus oryzae and often yeast and bacteria.

## Ingredients and preparation

[edit]

It was first developed as a by-product of mijiu production and generally speaking is partially digested rice from a young rice wine (or vinegar) ferment. If eaten quickly or held at 10 degrees or less, which halts the fermentation, the product can be consumed as jiuniang. If the temperatures are raised and fermentation continues, jiuniang will eventually produce rice wine or rice vinegar. Jiuniang is most commonly made and consumed in the winter, where fermentation can be halted easily.[2]

Jiuniang is often made with sweet osmanthus flowers in a dish is called guihua jiuniang (simplified Chinese: 桂花酒酿; traditional Chinese: 桂花酒釀). It is also often served together with small unfilled tangyuan during the Dongzhi Festival, a Chinese winter holiday dedicated to the ancestors. All forms of jiuniang are typically eaten with a spoon.

## Similar dishes

[edit]

An almost identical food product is made in Southeast Asia. In the Philippines it is called binubudan, in Thailand it is called khao mak, and in Malaysia and Indonesia it is called tapai. In Indonesia it most popularly made with purple/black glutinous rice and called tapai ketan.

It is also similar to the southern Vietnamese dish cơm rượu, which usually contains balls of rice. It is also similar to Korean sikhye and Japanese amazake, although these are thin in texture and considered drinks rather than soups or puddings.

## See also

[edit]

* Rice pudding
* Mijiu
* Amazake - Japanese equivalent of jiuniang
* Sikhye - Korean equivalent of jiuniang
* Gamju
* Tapai

## References

[edit]

1. ^ lauren_mccarthy (2010-10-31). "Baiju and Huangjiu and Mijiu, Oh My!". www.thebeijinger.com. Retrieved 2019-05-01.
2. ^ Li, Jian-rong, and Yun-Hwa P. Hsieh. "Traditional Chinese food technology and cuisine." Asia Pacific journal of clinical nutrition 13.2 (2004).

## Further reading

[edit]

* History of the later Han * Volume 32: 《后汉书。樊传》：“又野王岁献甘醪膏饧。”李贤注：“醪，醇酒汁滓相将也。”引伸为浊酒。

## External links

[edit]

* Jiuniang page

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Rice pudding

* Cơm rượu
* Espasol
* Jiuniang
* Kamby arro
* Kheer
* Meghli
* Palitaw
* Risalamande
* Riz à l'impératrice
* Rượu nếp
* Shir Berenj
* Teurgoule
* Zarda (food)
* Zerde

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Rice drinks

Alcoholic|

* Agkud
* Amazake
* Andong soju
* Apo
* Ara
* Awamori
* Baekse-ju
* Beopju
* Brem
* Cheongju
* Beopju
* Chhaang
* Choujiu
* Cơm rượu
* Dansul
* Gwaha-ju
* Huangjiu
* Jiuniang
* Kuchikamizake
* Lao khao
* Lihing
* Lugdi
* Makgeolli
* Mijiu
* Mirin
* Nigori
* Pangasi
* Raksi
* Rice baijiu
* Rice shochu
* Rượu cần
* Rượu đế
* Rượu nếp
* Sake
* Sato
* Shaoxing wine
* Soju
* Sonti
* Sra peang
* Tamagozake
* Tapuy
* Zutho

Non-alcoholic|

* Black vinegar
* Brown rice green tea
* Brown rice tea
* Genmaicha
* Horchata
* Jūrokucha
* Mieum
* Misu
* Kokkoh
* Rice milk
* Rice water
* Sikhye
* Sudan
* Sungnyung

* List of rice drinks

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