Jook-sing noodles

Type of Chinese egg noodle

Jook-sing noodles

Chef making the noodles in the traditional method

Type| Cantonese noodles
Place of origin| China
Main ingredients| Flour, eggs (traditionally duck eggs)
Jook-sing noodles

Traditional Chinese| 竹昇麵
Simplified Chinese| 竹升面
Jyutping| zuk1 sing1 min6
Literal meaning| bamboo rise noodle
| Transcriptions

Standard Mandarin
Hanyu Pinyin| zhúshēng miàn
Yue: Cantonese
Jyutping| zuk1 sing1 min6
Southern Min
Hokkien POJ| tik-sing-mī

Jook-sing noodles is a rare type of Cantonese noodle found in some parts of Hong Kong, Macau, and some parts of Canton in Guangdong province, China.

## Description

[edit]

The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together. As of 2008 in Hong Kong, only a few restaurants are left that make the noodles in the traditional manner.[1]

## Use in dishes

[edit]

One of the noodle's most popular combinations in a dish is jook-sing wonton noodles (竹昇雲吞麵).[1]

## References

[edit]

1. ^ a b TVB. "TVB." Episode 1 on May 25, 2008 of Chua's Choice (蔡瀾歎名菜), See 蔡生解說 tab for picture of chef riding the log. Retrieved on 2008-06-21.

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