Karkadeh

A hibiscus beverage consumed in Egypt

Karkadeh
كركديه

Country of origin | Egypt
Colour| Red
Ingredients| Dried hibiscus petals, sugar

Karkadeh (Egyptian Arabic: كركديه) is a traditional beverage made in Egypt by infusing dried petals from the hibiscus flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.[1]​

It is also enjoyed in similar iterations across the region, particularly Sudan.[2]

## Preparation

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To prepare karkadeh, dried hibiscus petals are combined with water and brought to a boil. The mixture is then simmered for an additional 5 to 10 minutes to extract the full flavor of the hibiscus. After boiling, the liquid is strained to remove the petals, and sugar is added to achieve the desired sweetness. Once cooled, the beverage can be refrigerated and served chilled, often garnished with fresh mint leaves or a slice of lime.[3]​

Alternatively, karkadeh can be prepared using a cold brew method. In this approach, dried hibiscus petals are soaked in cold water and left to steep overnight. The following day, the mixture is strained, sweetened to taste, and served chilled over ice. This method yields a milder flavor compared to the traditional boiling technique.[4]​

​In Egypt, dried hibiscus is commonly available in tea bags, which are convenient for making a quick cup of hot hibiscus tea but often result in a milder flavor compared to the traditional method.[5]

## Cultural significance

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Hibiscus and other herbs in Hurghada

Karkadeh holds a prominent place in Egyptian social and cultural practices. Traditionally, it is served during wedding celebrations, symbolizing joy and prosperity. The beverage is also popular during the holy month of Ramadan, where it is commonly consumed to break the fast.[6]

Historically, karkadeh has been associated with ancient Egyptian traditions. It is believed that the drink was favored by the pharaohs and has been consumed for centuries due to its perceived health benefits. ​This history has led to karkadeh being affectionately termed the "tea of the pharaohs", underscoring its enduring presence in Egyptian culture.[6]

The beverage is widely available throughout Egypt, from street vendors to traditional cafés, reflecting its integral role in Egyptian social life. In Islamic communities, where alcohol consumption is limited, karkadeh serves as a popular non-alcoholic alternative during celebrations and gatherings.[6] ​

The preparation of karkadeh involves soaking dried hibiscus petals, a practice that has become a cherished ritual in Egyptian households. This process not only enhances the flavor but also fosters a sense of community as family members participate in the preparation and consumption of the beverage.[6]

## Nutrition

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Karkadeh is rich in antioxidants and vitamin C, offering potential health benefits. Studies have indicated that regular consumption of hibiscus tea may help in lowering blood pressure and cholesterol levels. Additionally, its diuretic properties can aid in digestion and weight management.[7]

## See also

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* Egypt portal
* Food portal

* Egyptian cuisine
* Hibiscus tea

## References

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1. ^ "Karkade (Hibiscus Tea)". The Mediterranean Dish. 18 June 2023. Retrieved March 15, 2025.
2. ^ Feeney, John (September–October 2001). "The Red Tea of Egypt". Saudi Aramco World. Saudi Aramco. Archived from the original on 22 June 2008. Retrieved 2008-06-01.
3. ^ "Karkade (Hibiscus Iced Tea)". Healthy Life Trainer. 10 October 2024. Retrieved March 15, 2025.
4. ^ "How to Make Hibiscus Tea (Karkade)". Recipe Tale. 14 October 2024. Retrieved March 15, 2025.
5. ^ "Egyptian Karkade – Hibiscus Iced Tea Recipe". Home Is A Kitchen. August 2, 2015. Retrieved March 15, 2025.
6. ^ a b c d Abdou, Mona (August 15, 2022). "Ruby Red: How Karkade Became a Signature Egyptian Tea". Egyptian Streets. Retrieved March 15, 2025.
7. ^ "Karkade - the refreshing red tea of Egypt". Inside Egypt. Retrieved March 15, 2025.

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