Lebanese wine

Wine making in Lebanon

Lebanon Map: Vitis vinifera evidence from ancient Rome shows wine was cultivated and then domesticated in Lebanon, at least two thousand years before Alexander the Great

Lebanon is among the oldest sites of wine production in the world.[1] The Israelite prophet Hosea (780–725 BC) is said to have urged his followers to return to God so that "they will blossom as the vine and fame be like the wine of Lebanon, [and] their fragrance will be like that of Lebanon".[2] The Phoenicians of the coastal strip were instrumental in spreading wine and viticulture throughout the Mediterranean in ancient times.

During the Ottoman period, wine production in Lebanon was restricted for four hundred years, except for religious purposes, which allowed Lebanese Christians to maintain viticulture. In 1857, the Jesuits founded La Maison Ksara near Zahle. The late 19th century witnessed further growth with wineries like Domaine des Tourelles and Domaine Wardy. The arrival of the French Mandate (1920–1946) spurred another period of expansion. French soldiers and diplomats created a significant local market and introduced new grape varieties. This period saw the founding of renowned wineries like Domaine Nakad, Château Musar, and Clos Saint Thomas. Following independence in 1943, the wine industry faced challenges due to the Lebanese Civil War (1975–1990). However, a few wineries, like Château Kefraya, were founded.[3]

A significant revival in Lebanese wine making began in the late 1990s. As of 2014, Lebanon has over 43 wineries, with nearly half in the Beqaa Valley.[4] Despite the many conflicts of the region, the country has an annual production of about 12,000,000 bottles of wine.[citation needed]

## History

[edit]

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed.
Find sources: "Lebanese wine" – news · newspapers · books · scholar · JSTOR (August 2021) (Learn how and when to remove this message)

|

### Antiquity

[edit]

See also: History of ancient Lebanon and Phoenicians and wine

Vitis vinifera may have been domesticated in Lebanon, although it probably arrived from the South Caucasus via Mesopotamia or the Black Sea trade routes. Vines grew readily in the land of Canaan, the coastal strip of today's Lebanon, and the wines of Byblos were exported to Egypt during the Old Kingdom (2686 BC–2134 BC). The wines of Tyre and Sidon were famous throughout the ancient Mediterranean, although not all the cargoes reached their destination; Robert Ballard of Titanic fame found the wrecks of two Phoenician ships from 750 BC, whose cargo of wine was still intact.[5] As the first great traders of wine ('Cherem'), the Phoenicians seem to have protected it from oxidation with a layer of olive oil, followed by a seal of pinewood and resin—this may well be the origin of the Greek taste for retsina. The philosophers Zeno of Citium and Chrysippus of Soli are both said to have enjoyed their wine, in fact the latter died from overindulgence.

Wine played an important part in Phoenician religion, and the Greek/Roman god Dionysus/Bacchus may have originated in the wine rituals of Canaan. Certainly the great temple at Heliopolis (Baalbek) has many depictions of vines and winedrinking, most famously captured by David Roberts in pictures such as 'Baalbec - Ruins of the Temple of Bacchus'.[6][7] Such rituals may also have influenced the Greek Bacchae, the Jewish Passover Seder feast and the Christian Eucharist. The Bacchus temple in Baalbek outlines the instrumental role that the Phoenician played in the development of the Ancient World around the Mediterranean sea.[8] through the widespread peaceful settlements that reached Spain. Genesis 14:18 mentions that the Phoenician King Melchizedek gave bread and wine (yayin) to Abraham, and Hosea 14:8 suggests "his fame shall be like the wine of Lebanon". Wine also featured heavily in Ugaritic poetry such as the Rapiuma :

> "Day long they pour the wine, ... must-wine, fit for rulers. Wine, sweet and abundant, Select wine... The choice wine of Lebanon, Most nurtured by El."[citation needed]

### Under Muslim rule

[edit]

Once Lebanon became part of the Caliphate, wine production declined, although under the millet system it was tolerated among the Christian population for religious purposes. The Christians also developed Arak, an ouzo-like spirit flavored with aniseed.

The wine making headquarters of Château Ksara, in Bekaa, Lebanon

The first winemaker in Lebanon was Chateau Joseph Spath (Chateau Chbat) in 1847 at aaramoun kesrouan, later following of winemaker at Château Ksara in 1857 when Jesuits planted Cinsaut vines from Algeria at Château Ksara near Zahlé in the central Beqaa Valley.[9] In 1868 a French engineer, Eugène François Brun, set up Domaine des Tourelles.[citation needed] In 1893, Domaine Wardy was founded.[3]

### Under French rule

[edit]

The French influence between the World Wars promoted a culture of wine drinking, as did the sophisticated Mediterranean culture of Beirut at that time. During this period, a few wineries were founded, including Domaine Nakad in 1923, Gaston Hochar's Chateau Musar in 1930, and Clos Saint Thomas in 1937.[3]

### Independent Lebanon

[edit]

Bottle of Château Musar 1999

Frenchman Yves Morard of Chateau Kefraya was arrested as a spy during the Israeli invasion, and was only released when he proved to the Israelis that he knew how to make wine.[10]

The end of the conflict in the 1990s brought a new momentum to the viticulture and we could track the renaissance of the Lebanese wines to the set up of Domaine Wardy in 1997 and Massaya in 1998 that marked the active involvement of French wine dynasties in the Bekaa Valley.[11] Back then, the number of producers was around 5 and at present more than 50[12] wineries are active in Lebanon.

The 2006 conflict, did not really change the trend even if some wineries were on the edge of missing the harvest (Ksara) and got collateral damages (Massaya). However, the media coverage translated into surge in demand during the fighting as British buyers in particular bought Lebanese wine as a mark of solidarity.[13]

## Grape varieties

[edit]

Wine producing areas in Lebanon (red)

Lebanese winemakers have favored French grapes, particularly Cabernet Sauvignon, Merlot and Rhone varietals such as Cinsault, Carignan and Grenache.[citation needed]

There are also grapes that are specific and indigenous to Lebanon such as Obaideh and Merwah.[14][15]

## Wineries

[edit]

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this section. Unsourced material may be challenged and removed.
Find sources: "Lebanese wine" – news · newspapers · books · scholar · JSTOR (August 2021) (Learn how and when to remove this message)

|

Visitors at the chateau, on a wine-tasting visit.

Most of the major wineries have their vineyards in the southern Beqaa Valley. Château Ksara remains much the biggest, with 70% of all the country's production.[16] It is no longer connected with the Jesuit house of Tanail, it was sold in 1972 and suffered considerably during the civil war, but has now bounced back with reds and rosés made from Rhone varietals such as Carignan and Cinsaut.

Next biggest is Château Kefraya, whose majority of shares were bought by Druze politician Walid Jumblat from the De Bustros family in the late 1980s.

Cave Kouroum is a winery located in Kefraiya. Founded by Mr Bassim Rahhal in 1998. Cave Kouroum has an area of 7500 meters squared. Produces red, white, and rose wine.

Chateau Musar is perhaps the best known in the West, it was a particular favourite of Auberon Waugh. Musar achieved international recognition at the Bristol Wine Fair of 1979 [17] and for a long time was the only Lebanese wine widely available in the United Kingdom. The second wine, 'Hochar', is made in a lighter style for earlier drinking. Chateau Musar is known for transporting the grapes across the front line during the civil war. In recent years many smaller wineries have come up in different areas cross Lebanon, some of these include Domaine Wardy in the Beqaa and Karam Wines in Jezzine, South of Lebanon.

Currently the sector exports over 50% of the production mainly to the United Kingdom, France and the United States.

## List of Lebanese wines

[edit]

Wine Name  | Date of Production | Origin | Founder

|
|
|

Karam Wines [1] | 2002  | Jezzine | Captain Habib Karam
Château Héritage  | 1888  | Qabb Ilyas | Touma Family (la Famille Touma)
Domaine Wardy | 1997  | Beqaa Valley | Managed and Owned by the Wardy Family
Château Kefraya | 1951  | N/A  |
Château Khoury  | N/A  | N/A  |
Château Marsyas | 2007  | Beqaa Valley  | Johnny R.Saadé family
Château Musar | 1930  | Beqaa Valley | Gaston Hochar
Château Nakad in Jdita  | N/A  | N/A  |
Château Qanafar  | 2010  | Beqaa Valley | Naim family
Couvent St. Sauveur  | N/A  | N/A  |
Domaine des Tourelles | 1868  | Beqaa Valley, Chtaura | François-Eugène Brun
Château St Thomas  | 1995  | Beqaa Valley, Qabb Elias | Touma Family  |
Cave du monastère st. Jean  | 1720 (Renovated 2006)  | Khenchara |
RIACHI [2] | 1839  | Khenchara | Moussa Riachi
Cave Kouroum  | 1998  | Kefraiya  | Bassim Rahhal
Clos de Cana  | N/A  | N/A  |
Domaine de Baal  | 1995  | Zahle - Bekaa Valley  | Sebastien Khoury
IXSIR | 2008  | Batroun | Gabriel Rivero
Château Ksara | 1857  | Beqaa Valley | Zafer Chaoui
Massaya  | N/A  | N/A
Nabise Mont Liban | N/A  | N/A  | N/A
Terre Joie [3] | 2011  | West Beqaa | Joe Saade
V Divino  | N/A  | Beqaa Valley | Vanessa Srouji
St. George  | 2010  | N/A  | Kabalan Abou Jaoude

## See also

[edit]

* Winemaking
* Agriculture in Lebanon
* Lebanese cuisine

## References

[edit]

* Karam, Michael (2005) "The Wines of Lebanon" Saqi Books - reference book on Lebanese wine

1. ^ McGovern, Patrick E. 2003. Ancient wine: the search for the origins of viniculture. Princeton University Press
2. ^ quoted from McGovern, Patrick E. 2003. op. cit., p. 202
3. ^ a b c Antoun, Layal Bou (2014). "Wine Industry in the Bekaa Valley, Lebanon: Food-Processing Industry as a Basis for Community Dynamics and Local Socio-Economic Development" (PDF). 1st Mediterranean Interdisciplinary Froum on Social Sciences and Humanities, MIFS 2014: 355.
4. ^ Antoun, Layal Bou (2014). "Wine Industry in the Bekaa Valley, Lebanon: Food-Processing Industry as a Basis for Community Dynamics and Local Socio-Economic Development" (PDF). 1st Mediterranean Interdisciplinary Froum on Social Sciences and Humanities, MIFS 2014: 355.
5. ^ MIT technology helps map ancient Phoenician shipwrecks MIT press release
6. ^ Baalbec - Ruins of the Temple of Bacchus Liverpool Museums
7. ^ Roberts prints of Baalbek Medina Arts
8. ^ The origins of wine and wine making
9. ^ Scruton, Roger (13 March 2006). "Roger Scruton falls for Lebanese wine". New Statesman.
10. ^ Kassman, L Lebanon's Wine Industry: New Face for Country Once Known for War Archived 15 November 2008 at the Wayback Machine Voice of America, 2 December 2004
11. ^ "Lebanese Wine - Prestige Magazine". Prestige Magazine. 13 November 2014. Retrieved 22 December 2016.
12. ^ Wine, 209 Lebanese. "Lebanese Wineries - Discover All Lebanese Wine Makers". 209 Lebanese Wine.`{{cite web}}`: CS1 maint: numeric names: authors list (link)
13. ^ Adrian Blomfield and Ramsay Short Women rescue Lebanon's wine after fighting threatens to ruin harvest Daily Telegraph, 25 August 2006
14. ^ "Obaideh Wine Information". Wine-Searcher.
15. ^ Musallam, Raya (20 January 2018). "Global Dynamics of the Wine Industry Winter 2018: Lebanon's Native Grapes: Obaideh and Merwah".
16. ^ Speetjens, Peter Lebanese wine looks to make a comeback Communicate October 2005
17. ^ A Reason interview with Lebanese wine writer Michael Karam Reason.com

Jean-Pierre BEL, Les paysages viticoles de la Bekaa (Liban), Paris : BoD, 2009, 232 p

Jean-Pierre BEL, Vignes et vins au Liban : 4 000 ans de succès, Paris : BoD, 2014, 416 p

## External links

[edit]

* lebwine.com Wine of Lebanon
* Map of Lebanese wineries from Chateau Kefraya
* On Lebanese Wines by David Furer

Portals:

* Wine
* Lebanon

Wines and winemaking

* v
* t
* e

Wine

Viticulture|

* Annual growth cycle of grapevines
* Oenology
* Species
* Terroir
* Veraison
* Vineyard

History|

* Ancient
* Phoenicians
* Ancient Greece
* Ancient Rome
* China
* Noah's wine
* France
* Great French Wine Blight
* Georgia
* New World
* Judgment of Paris

Styles|

* Red
* White
* Sparkling
* Rosé
* Orange

* Dessert
* Fortified
* Ice
* Aromatized
* Fruit
* Noble rot
* Straw

* Other
* Table
* Natural
* Biodynamic
* Organic
* Kosher

Top grape varieties
by acreage|

| White|

* Airén
* Aligoté
* Catarratto
* Cayetana blanca
* Chardonnay
* Chenin blanc
* Colombard
* Glera
* Grüner Veltliner
* Macabeo
* Müller-Thurgau
* Muscat blanc
* Muscat of Alexandria
* Palomino
* Riesling
* Rkatsiteli
* Sauvignon blanc
* Sémillon
* Trebbiano
* Welschriesling

|

Red|

* Alicante Bouschet
* Barbera
* Bobal
* Cabernet Franc
* Cabernet Sauvignon
* Carignan
* Cinsaut
* Douce noir
* Gamay
* Grenache
* Isabella
* Malbec
* Merlot
* Montepulciano
* Mourvèdre
* Pinot noir
* Sangiovese
* Syrah
* Tempranillo
* Zinfandel

Major regions|

* Old World
* New World

Packaging, accessories,
and storage|

* Alternative wine closure
* Box wine
* Corkscrew
* Decanter
* Jug wine
* Kvevri
* Muselet
* Port tongs
* Screw cap
* Wine bottle
* Wine cave
* Wine cellar
* Wine cork
* Wine dispenser
* Wine glass
* Wine label
* Wine rack

Wine chemistry|

* Aroma of wine
* Acids in wine
* Phenolic content in wine
* Proteins in wine
* Sugars in wine

Industry|

* Classification
* Oenophilia
* Sommelier
* Wine and food pairing
* Wine fault
* Wine fraud
* Winemaker
* Wine personalities
* Wine tasting
* Wine tasting descriptors

* Wine portal
* Outline
* Glossary

* v
* t
* e

Winemaking

Harvest|

* Late harvest wine
* Noble rot
* Vintage

Pressing|

* Deacidification
* Destemming
* Chaptalization
* Wine press

Maceration|

* Carbonic maceration

Fermentation|

* Malolactic fermentation
* Sparkling wine production
* Sugars in wine
* Süssreserve
* Traditional method
* Yeast assimilable nitrogen
* Yeast in winemaking

Aging|

* Oak
* Solera
* Wine cellar

Other steps|

* Clarification and stabilization of wine

Related|

* Winery
* Wine bottle
* Glossary of viticulture terms
* Glossary of winemaking terms
* Wine tasting descriptors
* History of the wine press
* History of wine
* Terroir

Wine portal

* v
* t
* e

Wine by country

Africa|

* Algeria
* Egypt
* Ethiopia
* Morocco
* Namibia
* South Africa
* Tanzania
* Tunisia

Asia|

* Abkhazia
* Armenia
* Azerbaijan
* Bhutan
* China
* India
* Iran
* Israel
* Japan
* Jordan
* Kazakhstan
* Lebanon
* Nepal
* Palestine
* Philippines
* Syria
* Taiwan
* Thailand
* Turkey
* Vietnam

Europe|

* Albania
* Austria
* Belgium
* Bosnia and Herzegovina
* Bulgaria
* Croatia
* Cyprus
* Czech Republic
* Denmark
* France
* Georgia
* Germany
* Greece
* Hungary
* Ireland
* Italy
* Liechtenstein
* Luxembourg
* Malta
* Moldova
* Montenegro
* North Macedonia
* Netherlands
* Poland
* Portugal
* Romania
* Russia
* San Marino
* Serbia
* Slovakia
* Slovenia
* Spain
* Sweden
* Switzerland
* Ukraine
* United Kingdom

North America|

* Canada
* Mexico
* United States

Oceania|

* Australia
* New Zealand

South America|

* Argentina
* Bolivia
* Brazil
* Chile
* Paraguay
* Peru
* Uruguay

* v
* t
* e

Lebanon articles

History|

* Ancient
* Phoenicia
* Hellenistic era
* Roman era
* Arab era
* Crusader era
* Mamluk era
* Ottoman Empire
* Emirate of Mount Lebanon
* Double Qaim-Maqamate of Mount Lebanon
* Mount Lebanon Mutasarrifate
* French mandate
* Civil War
* Cedar Revolution
* Syrian Civil War spillover in Lebanon

Geography|

* Anti-Lebanon Mountains
* Beqaa Valley
* Borders
* Cities
* Districts
* Governorates
* Mount Lebanon
* Shebaa farms
* Southern Lebanon
* Wildlife

Politics|

* Constitution
* Corruption
* Foreign relations
* Human rights
* Abortion
* LGBT
* Military
* Political parties
* President
* Prime Minister
* Speaker of Parliament

Economy|

* Agriculture
* Central Bank
* International rankings
* Pound (currency)
* Telecommunications
* Tourism
* Transport
* Drug industry

Culture|

* Architecture
* Cinema
* Cuisine
* wine
* Demographics
* Education
* Flag
* Languages
* Music
* Public holidays
* Religion
* Sports
* Television
* Women

* Outline
* Index

* Category
* Portal

* v
* t
* e

Lebanese cuisine

Beverages|

* Non-alcoholic

* Jallab
* Arabic coffee
* Turkish coffee
* White coffee
* Mur
* Dibs
* Sahlab
* Sharbat
* Turkish tea

* Fermented

* Ayran

* Beer

* Almaza Beer

* Distilled

* Arak

* Wines

* Ksara

Breads|

* Ka'ak
* Katma
* Manakish
* Pita
* Fatayer
* Khubz tannoor
* Markook

Meze|

* Arab salad
* Baba ghanoush
* Glasswort salad
* Ful medames
* Hommus
* Kibbeh
* Muhammara
* Sarma
* Shakshouka
* Tabbouleh
* Yogurt
* Labneh

Cheeses|

* Akkawi
* Braided cheese
* Kashkawan cheese
* Hallum cheese

Soups|

* Chorba
* Sheep's sorrel soup
* Lentil soup
* Haleem soup
* Tripe soup
* Yogurt soup

Dishes|

* Stuffed quinces
* Börek
* Bulgur
* Falafel
* Stuffed tomatoes
* Dry meatballs
* Fasouliya
* Musaqa‘a
* Stuffed eggplants
* Fried eggplant
* Pilaf

Grilled meats|

* Kebab
* Shawarma
* Kofta
* Shish kofte

Desserts|

* Phoenicia dessert
* Baklava
* Basbousa
* Walnut stuffed figs
* Hurma
* Fig roll
* Halva
* Qurabiya
* Kanafeh
* Ma'amoul
* Majun
* Marron glacé
* Muhallebi
* Quince dessert
* Moghli
* Flour kurabiye
* Rahat al-halqum

Frequent ingredients|

* Vegetables
* Bean
* Bell pepper
* Eggplant
* Leek
* Lentil
* Spinach
* Tomato
* Herbs & spices
* Almond
* Black pepper
* Chestnut
* Cinnamon
* Cumin
* Dried apricot
* Garlic
* Hazelnut
* Mint
* Nut
* Olive
* Olive oil
* Onion
* Oregano
* Paprika
* Parsley
* Pistachio
* Red pepper
* Thyme
* Walnut

Unique instruments|

* Raʾwa
* Kazan
* Manqal

Related cuisines|

* Arab
* Levantine
* Mediterranean
* Middle Eastern
* Armenian
* Cypriot
* Ottoman
* Syrian

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template