Lihing

Type of Malaysian rice wine

For the similar Filipino rice wine of the Manobo people, see Agkud.

Not to be confused with Li hing mui, a type of Chinese salty-dried plum.

Lihing

Lihing (left) together with talak and sikat.

Type| Rice wine
Distributor| Borneo Trading Post,[1] Lihing Nilyn[2]
Country of origin | Malaysia
Region of origin| Sabah
Colour| Yellow
Flavour| Sweet
Variants| hiing, kinarung, kinomol, kinopi, linahas, sagantang as well tapai

Lihing is a type of Malaysian rice wine that originates from the state of Sabah. It is made from "pulut", a glutinous rice, and is a traditional rice wine for the Kadazan-Dusun people.[3] The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas, sagantang as well tapai.[1] They are different from one another, but all are made from rice-based drinks. Lihing is sold widely in Sabah including in some major hotels.

The wine is also usually used in the making of Tuaran mee,[4] and has recently been used to make ice cream,[5] and served during the Kaamatan festival.[6]

## Gallery

[edit]

* Three different types of rice being used to produce lihing, talak and sikat.

* Distillation equipment to produce the three different types of rice wine.

## References

[edit]

1. ^ a b Herman Scholz. "Lihing - Sabah's Very Own Rice Wine". Flying Dusun. Retrieved 20 October 2016.
2. ^ "Lihing Nilyn / Neo Marketing". Sabah SME. Retrieved 20 October 2016.
3. ^ Chris Rowthorn; Muhammad Cohen; China Williams (2008). Borneo. Ediz. Inglese. Lonely Planet. pp. 97–. ISBN 978-1-74059-105-8.
4. ^ Julia Chan (13 April 2016). "A delicious primer to the many noodle dishes found in Sabah". The Malay Mail. Retrieved 20 October 2016.
5. ^ "Giving the local dishes a boost". Daily Express. 28 July 2016. Retrieved 20 October 2016.
6. ^ Roy Goh (19 May 2016). "Nothing like Sabah's Kaamatan". New Straits Times. Retrieved 20 October 2016.

## Further reading

[edit]

* How to Make Lihing on Flying Dusun

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Rice drinks

Alcoholic|

* Agkud
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* List of rice drinks

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Malaysian cuisine by ethnicity

Common dishes|

| Malay|

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|

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* Banana leaf rice
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|

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| Non-alcoholic|

* ABC
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|

Alcoholic|

* Jaz
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* Tuak

Condiments|

* Acar
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* Category: Malaysian cuisine
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