List of Gyeongsang dishes

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This is a list of typical Gyeongsang Province dishes found in Korean cuisine.[1]

## Main dishes

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* Heotjesabap (헛제사밥), literally "fake jesa food"
* Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju"
* Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong"
* Mubap (무밥), made with rice and radish
* Gaengsik (갱식)
* Aehobokjuk (애호박죽) zucchini porridge
* Tteokguk (떡국), rice cake made with garaetteok

### Noodles

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* Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour
* Dak kalguksu (닭칼국수), hot noodle soup made with chicken
* Geonjin guksu (건진국수)
* Jogae guksu (조개국수), hot noodle soup made with clams

## Challyu

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### Soups and stews

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* Jaecheopguk (재첩국)
* Gyesamtang (계삼탕)
* Godongguk (고동국)
* Chueotang (추어탕)
* Seonjitguk (선짓국)
* Dongtae gomyeong jijim (동태고명지짐)
* Bugeo miyeokguk (북어미역국)
* Deulkkae chamkkae miyeokguk (들깨참깨미역국)
* Mareunhonghap miyeokguk (마른홍합미역국)

### Steamed dishes

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* Andong jjimdak (찜닭)
* Ureong jjim (우렁찜)
* Dadatge jjim (바닷게찜)
* Mideodeok jjim (미더덕찜)
* Agujjim (아구찜)
* Hobakseon (호박선)

### Braised and stir-fried dishes

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* Jangeo jorim (장어조림)
* Haemul japchae (해물잡채)

### Gui

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* Ojingeo bulgogi (오징어불고기)
* Sangeo dombaegi gui (상어돔배기구이)
* Galchi gui (갈치구이)
* Cheongeo gui (청어구이)
* Gaetjangeo gui (갯장어구이)
* Yugwak (유곽)

### Pancakes

[edit]

* Sangeo dombaegi jeon (상어돔배기전)
* Baechujeok (배추적)
* Gimbuchigae (김부치개)
* Pajeon (파전)

### Hoe

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* Haepari hoe (해파리회)
* Pijogae hoe (피조개회)
* Gwangeo hoe (광어회)
* Meongge hoe (멍게회)
* Jangeo hoe (장어회)
* Ureong hoe (우렁회)
* Saengmyeolchi hoe (생멸치회)
* Ingeo hoe (잉어회)

### Dried fish

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* Salted Mackerel (간고등어)
* Yakdaegupo (약대구포)
* Bungeopo (붕어포)

### Vegetables

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* Mareun muneossam (마른문어쌈
* Siraegi doenjang muchim (시래기된장무침)
* Sangchu geotjeori (상추겉절이)
* Kkoltugi musaengchae (꼴뚜기무생채)
* Totnamul (톳나물)
* Dubu saengchae (두부생채)
* Cheonggak muchim (청각무침)
* Dotnamul muchim (돋나물무침)

### Kimchi

[edit]

* Putmaneul geotjeori (풋마늘겉절이)
* Sokkeumbaechu geotjeori (솎음배추겉절이)
* Baechu ssam (배추쌈)
* Jeonbok kimchi (전복김치)
* Sokse kimchi (속세 김치)
* Kongnip kimchi (콩잎김치)
* Ueong kimchi (우엉김치)
* Buchu kimchi (부추김치)
* Ueongnip jaban (우엉잎자반)

### Fried dishes

[edit]

* Gochu bugak (고추부각)
* Gamja bugak (감자부각)
* Kkolttugi twigim (꼴뚜기튀김)
* Memilmuk (메밀묵)

## Rice cakes

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* Mosiip songpyeon (모시잎송편)
* Mitbiji (밀비지)
* Mangyeong tteok (만경떡)
* Ssukgullae (쑥굴래)
* Japgwapyeon (잡과편)
* Jatguri (잣구리)
* Bupyeon (부편)
* Gamja songpyeon (감자송편)
* Chiktteok (칡떡)
* Seolgi tteok (설기떡)
* Pyeon tteok (편떡)
* Gyeongdan (경단)

## Dessert

[edit]

### Hangwa

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* Yugwa (유과)
* Jujugangban (준주강반)
* Daechu jingjo (대추징조)
* Gangnaengi yeot (강냉이엿)
* Ueong jeonggwa (우엉정과)
* Dasima jeonggwa (다시마정과)
* Gaksaek jeonggwa (각색정과)

### Non-alcoholic beverages

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* Dansul (단술)
* Sujeonggwa (수정과)
* Yuja-hwachae (유자화채)
* Yuja-cha (유자차)
* Eureum-subak (얼음수박)
* Japgok-misutgaru (잡곡미숫가루)
* Mul-sikhye (물식혜)
* Chapssal-sikhye (찹쌀식혜)
* Andong-sikhye (안동식혜)

## See also

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* Korean cuisine
* Korean royal court cuisine
* Korean temple cuisine
* List of Korean dishes

## References

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1. ^ 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture

## External links

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* Official site of Korea National Tourism List of Korean Food
* Food in Korea at the Korea Agro-Fisheries Trade Corporation

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