List of Indonesian condiments

This article is about list of Indonesian condiment. For Indonesian traditional seasonings, see Bumbu (seasoning).

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

This is a list of Indonesian condiments.

Acar served with sambal, the common condiments in Indonesia.

## Sambals

[edit]

Sambal rica-rica Sambal ulek

Main article: Sambal

* Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil.[1] Minang sambal balado often mixed with other ingredients to create a dish, such as egg, eggplant, shrimp or anchovy.
* Sambal colo-colo – sambal from Maluku region. It consists of chili, tomato pieces, shallots, and lime it has a chiefly sour taste. It is suitable for barbecue dishes, especially fish.
* Sambal dabu-dabu – sambal consists of coarsely chopped tomatoes, calamansi or known as lemon cui or jeruk kesturi, shallots, chopped bird's eye chili, red chili, basil, poured with hot vegetable oil, salt.[2]
* Sambal roa \- hot sambal that uses chili, tomatoes and spices with smoked Hemiramphus fish from Gorontalo and North Sulawesi. Suitable with rice or fried banana.[3]
* Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients.
* Sambal kacang – sambal of mixture of chili with garlic, shallot, sugar, salt, crushed fried peanuts, and water. Usually used as condiments for nasi uduk, ketan, or otak-otak. The simple version only employ cabe rawit chilli, crushed fried peanuts and water.
* Sambal matah – raw shallot and lemongrass sambal. It contains a lot of finely chopped shallots, chopped bird's eye chili, lemongrass, cooking oil with a dash of lime juice.[4]
* Sambal petai – sambal of mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients.
* Sambal petis – sambal that uses chili, shrimp paste, peanuts, young banana, herbs and spices.[5]
* Sambal rica-rica – hot sambal that uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken.[6]
* Sambal tempoyak – sambal made from fermented durian called tempoyak. The fermentation process takes 3 to 5 days. The chili and the tempoyak may be readily mixed or served separately, to cater the individual preference in ratio of chili to tempoyak to determine the scale of hotness.[7]
* Sambal tuktuk – andaliman (Sichuan pepper) and aso-aso fish (dried and preserved mackerel) sambal from North Sumatra.[8]
* Sambal tumpang – sambal made from the mixture of chili pepper, other spices and semangit (old and pungent) tempeh.[9]
* Sambal ulek – raw chili paste (bright red, thin and sharp tasting).

## Sauces and pastes

[edit]

Sweet soy sauce and soy sauce Petis Belacan

* Belacan – shrimp paste, prepared from small shrimp from the Acetes species, known as rebon.
* Cuka (palm vinegar) – vinegar as condiment.
* Kecap asin (soy sauce) – salty soy sauce.
* Kecap manis (sweet soy sauce) – sweetened aromatic soy sauce.
* Kecap manis sedang (medium sweet soy sauce) – medium sweet soy sauce, which has a less thick consistency, is less sweet and has a saltier taste than sweet soy sauce.
* Kecap ikan (fish sauce) – semi-solid condiment made from fish or krill that have been fermented and coated in salt.
* Kecap inggris (Worcestershire sauce) – fermented sauce made of anchovies and spices.
* Lengkare – savoury and sweet shrimp paste, similar to terasi.
* Mayones (mayonnaise) – thick cold condiment or dressing commonly used in sandwiches, salads or fritters, such as selat solo, bistik jawa and gorengan.
* Minyak wijen (sesame oil) – edible vegetable oil derived from sesame seeds.
* Moster (mustard) – paste or sauce made from mustard seeds.
* Pasta asam jawa (tamarind paste) – paste condiment made of tamarind.
* Petis or hae ko – black coloured shrimp paste that popular in Java, commonly used in tofu dishes, rujak, laksa, or popiah.
* Petis ikan (fish paste) – salty dark fish paste.
* Saus kacang (peanut sauce) – sauce made from ground roasted or fried peanuts, commonly used in pecel, nasi pecel, satay, gado-gado or ketoprak.
* Saus tiram (oyster sauce) – oyster sauce with dark coloured.
* Saus tomat (tomato ketchup) – sweet and tangy sauce made from tomatoes, sugar, and vinegar, with seasonings and spices.
* Tauco – paste made from preserved fermented yellow soybeans, commonly used in tahu tauco, swike, kakap tahu tausi or cah kangkung.
* Terasi – dried shrimp paste, usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder.
* Tapai – traditional fermented condiment made of rice or other starchy foods, usually used as condiment or topping in sweet dessert, such as es campur and es doger.
* Tempoyak – fermented durian made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation.[10]

## Relishes and pickles

[edit]

Acar pickle

* Acar – vegetable pickle consists of cucumber, carrots, cabbage, shallot, bird's eye chili, yardlong beans, vinegar, dried chillies, and pineapples.
* Budu – fermented anchovies sauce.
* Cincalok – fermented small shrimps or krill.[11]
* Lalab – slices of fresh vegetables as relish or garnish on the side of main dishes, such as slices of cucumber, tomato, cabbage, lettuce and lemon basil, Usually also include sambal chili paste, such as in the presentation of ayam penyet and pecel lele.
* Nata de coco – jelly-like food condiment produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.
* Tongcai – preserved salted vegetables, commonly used in bakso and mi bakso.
* Urap – steamed vegetables mixed with seasoned and spiced grated coconut.

## Garnishes, sprinkles and toppings

[edit]

Fried shallots Hagelslag

* Abon (meat floss) – dried meat product with a light and fluffy texture similar to coarse cotton. It can be made from beef, chicken or fish.
* Bawang goreng (fried shallots) – crispy fried onions or shallots sprinkled upon various dishes to give aroma and crispy texture.
* Hagelslag or meses (sprinkles) – very small pieces of confectionery used as a decoration or to add texture to foods such as breads, roti bakar, doughnuts or ice cream.
* Kerisik – sprinkle condiment made from coconut with dark brown colour, commonly used in Malay cuisine, such as rendang and laksa.
* Kismis (raisin) – dried grapes, commonly garnished on nasi kebuli.
* Muisjes – topping condiment that made of aniseeds with a sugared and colored outer layer, commonly used in bread as topping.
* Seledri (celery) – celery leaf used as garnish and sprinkled upon food, such as upon bubur ayam chicken rice porridge.
* Serundeng – grated coconut sauteed and spiced, can be served with beef, sprinkled on soto, or eaten with sticky rice.
* Vlokken – chocolate flakes, commonly used as sandwich topping.

## Krupuk and kripik

[edit]

Amplang crackers

Main articles: Krupuk and kripik

* Amplang – savoury fish cracker snack, made from wahoo or any type of Spanish mackerel.
* Emping – crackers made from flattened Gnetum gnemon seeds.
* Kemplang – savoury fish cracker snack, made from wahoo or any type of Spanish mackerel, similar to amplang cracker.
* Keripik – chips or crisps, bite-size snack crackers that can be savoury or sweet.
* Kerupuk – deep fried crackers made from starch and other ingredients.
* Kerupuk ikan – krupuk snack made from starch and fish.
* Kerupuk kulit – cow, buffalo or pork skin crackers.
* Kerupuk udang – krupuk snack made from starch and prawn.
* Rempeyek – cracker snack made from flour with other ingredients, bound or coated by crispy flour batter.
* Rengginang – rice cracker, made from cooked glutinous sticky rice and seasoned with spices.

## Spreads

[edit]

Coconut jam

* Selai kacang (peanut butter) – spread made from ground and dry-roasted peanuts.
* Selai serikaya (coconut jam) – sweet creamy coconut spread made from coconut milk, duck or chicken eggs, sugar and pandan leaf.

## Gallery

[edit]

* Nasi goreng with various condiments includes; emping cracker, fried shallots, acar pickles and lalab.

* Asinan betawi with krupuk as condiment.

* Emping, lemon basil and bawang goreng on top of laksa betawi as garnishing.

* Kerak telor with fried shallots on top.

* Goat nasi kebuli with raisins as garnishing.

* Mi bakso with tongcai and fried shallots.

* Soto mi sprinkled with fried shallots and sambal.

* Mutton satay in peanut sauce.

* Hagelslag sprinkled on top of sandwiches.

* Es doger with cassava tapai.

## See also

[edit]

* Food portal
* Indonesia portal

* Indonesian cuisine
* Bumbu (seasoning)
* Condiment
* Cuisine of Indonesia
* Kripik
* Krupuk
* List of condiments
* List of Indonesian dishes
* South Asian pickle
* Sambal
* Sauce

## References

[edit]

1. ^ Pepy Nasution (7 August 2008). "Balado, The Tangy Chili Sambal from West Sumatra". Indonesia Eats.
2. ^ "Dabu-Dabu – Indonesian Salsa". Traveling Chili. Archived from the original on 10 April 2017. Retrieved 9 April 2017.
3. ^ Albala, K. ed., 2016. At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO.
4. ^ "Raw Balinese sambal (sambel matah)". SBS.
5. ^ "Sambel Petis". Bango (in Indonesian).
6. ^ Anita (23 June 2013). "Ayam Rica Rica". Daily cooking Quest.
7. ^ "Sambal Tempoyak (Bengkulu)". Melayu Online. Archived from the original on 10 July 2014. Retrieved 28 October 2011.
8. ^ "Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)". IndonesiaEats. 16 August 2012. Retrieved 3 April 2014.
9. ^ "Sambal Tumpang (Javanese Old Tempe Sambal)". Indonesia Eats. 2010-11-04. Retrieved 2020-02-11.
10. ^ "What Is Tempoyak?". Year of the Durian. 14 November 2014.
11. ^ Achmad DI, Nofiani R, Ardiningsih P. 2013. KARAKTERISASI BAKTERI ASAM LAKTAT Lactobacillus sp. RED1 DARI CINCALOK FORMULASI. Pontianak: FMIPA Universitas Tanjungpura.

* v
* t
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Condiments

* List of condiments
* List of common dips
* List of syrups

Sauces|

* Agre dulce
* Agrodolce
* Aioli
* Barbecue sauce
* Bigarade sauce
* Brown sauce
* Buffalo sauce
* Cheese sauce
* Alfredo sauce
* Caruso sauce
* Cheddar sauce
* Cheez Whiz
* Fondue
* Mornay sauce
* Nacho cheese
* Chili sauce
* Chimichurri
* Cocktail sauce
* Colo-colo
* Crema
* Caruru
* Dabu-dabu
* Fish sauce
* Fritessaus
* Fry sauce
* Garum
* Gastrique
* Gravy
* Hot sauce
* Latik
* Khrenovina
* Lechon sauce
* Marie Rose sauce
* Mayonnaise
* Kewpie
* Kielecki
* Miracle Whip
* Mignonette sauce
* Mild sauce
* Monkey gland sauce
* Mujdei
* Mumbo sauce
* Oyster sauce
* Peanut sauce
* Pearà
* Pesto
* Pistou
* Remoulade
* Salsa golf
* Salsa verde
* Satsivi
* Steak sauce
* Tartar sauce
* Tatbila
* Teriyaki sauce
* Tiparos
* Tkemali
* Tomato sauce
* Vincotto
* XO sauce
* Zingara sauce

Dips|

* Ajika
* Baba ghanoush
* Chile con queso
* Duck sauce
* Duqqa
* Garlic chive flower sauce
* Guacamole
* Hogao
* Honey dill
* Hummus
* Muhammara
* Nam chim
* Nam phrik
* Nước chấm
* Skyronnes
* Sweet chili sauce
* Toum
* Tzatziki
* Zhug

Pickles and
preserves|

* Amba
* Atchara
* Cheong
* Chutney
* Green mango chutney
* Curtido
* Encurtido
* Fruit preserves
* Gari
* Horseradish
* Ljutenica
* Pepper jelly
* Piccalilli
* Pickled cucumber
* Pickled fruit
* Relish
* Chicago-style relish
* Sauerkraut
* Kimchi
* Sumbala
* Taba ng talangka
* Tomato jam
* Watermelon rind preserves

Spreads and pastes|

* Ajvar
* Anchovy paste
* Bagoong
* Biber salçası
* Beurre Maître d'Hôtel
* Chili paste
* Chrain
* Coconut jam
* Fish paste
* Gochujang
* Liver spread
* Kyopolou
* Maafe
* Malidzano
* Meat extract
* Bovril
* Murri
* Nut butter
* Palapa
* Pindjur
* Roe
* Caviar
* Sahawiq
* Tapai
* Wasabi
* Yeast extract
* Marmite
* Vegemite
* Zacuscă

Oils and liquids|

* Chili oil
* Halford Leicestershire Table Sauce
* Mustard oil
* Olive oil
* Patis
* Perilla oil
* Ponzu
* Salmoriglio
* Sesame oil
* Soy sauce
* Soup soy sauce
* Sweet soy sauce
* Toyomansi
* Syrup
* Worcestershire sauce
* Tonkatsu sauce

Spices and powders|

* Asín tibuok
* Chipotle
* Crushed red pepper
* Gomashio
* MSG
* Nutritional yeast
* Paprika
* Popcorn seasoning
* Salt and pepper
* Tekka
* Za'atar

Salads|

* Carolina style
* Coleslaw
* Kachumbari
* Kachumber
* Salsa
* Pico de gallo
* Salsa criolla

Dressings|

* Blue cheese dressing
* French dressing
* Ginger dressing
* Green goddess dressing
* Italian dressing
* Louis dressing
* Mayfair salad dressing
* Ranch dressing
* Russian dressing
* Salad cream
* Tahini
* Thousand Island
* Vinaigrette
* Wafu dressing

Ketchups|

* Banana ketchup
* Curry ketchup
* Fruit ketchup
* Mushroom ketchup

Mustards|

* Dijon mustard
* Honey mustard
* Karashi
* Kasundi
* Mostarda
* Spicy brown mustard
* Creole mustard
* Sweet mustard
* Tecuci mustard
* Tewkesbury mustard
* Turun sinappi
* Yellow mustard

Vinegars|

* Apple cider vinegar
* Balsamic vinegar
* Balsamic vinegar of Modena
* Black vinegar
* Kaong palm vinegar
* Malt vinegar
* Nipa palm vinegar

List articles|

* Accompaniments to french fries
* Brand name condiments
* Chutneys
* Fish pastes
* Fish sauces
* Indian condiments
* Indonesian condiments
* Japanese condiments
* Mayonnaises
* Mustard brands
* Hot sauces
* Pakistani condiments
* Philippine condiments
* Pickled foods

Accoutrements|

* Cruet-stand
* Sachet
* Salt and pepper shakers
* Squeeze bottle

* v
* t
* e

Indonesian cuisine

Dishes|

| Common
Indonesian
dishes|

* Abon
* Acar
* Ayam bakar
* Ayam goreng
* Ayam kecap
* Ayam kodok
* Bakmi
* Bakpau
* Bakso
* Bakwan
* Bihun goreng
* Bubur ayam
* Bubur kacang hijau
* Bubur ketan hitam
* Bubur sumsum
* Gado-gado
* Gorengan
* Gulai
* Ikan asin
* Ikan bakar
* Ikan goreng
* Jagung rebus
* Kacang rebus
* Kari
* Kari ayam
* Kari domba
* Kari kambing
* Kari udang
* Kuaci
* Ketupat
* Laksa
* Lontong
* Macaroni schotel
* Martabak
* Mi bakso
* Mi goreng
* Mi kuah
* Nasi campur
* Nasi goreng
* Nasi kari
* Nasi kuning
* Nasi bakar
* Otak-otak
* Panekuk
* Pastel tutup
* Perkedel
* Perkedel jagung
* Pindang
* Rendang
* Rijsttafel
* Roti bakar
* Roti bolen
* Roti meses
* Rujak
* Sambal
* Sambal goreng udang
* Satay
* Sayur bayam
* Sayur sop
* Semur
* Serundeng
* Sop buntut
* Soto
* Soto ayam
* Soto mi
* Sup ayam
* Sup ercis
* Sup makaroni
* Sup wortel
* Tahu
* Tahu goreng
* Telur asin
* Telur pindang
* Tempeh
* Tumis kangkung
* Tumpeng

|

Acehnese|

* Ayam Tangkap
* Bhoi
* Kanji asyura
* Keukarah
* Keumamah
* Meuseukat
* Mi aceh
* Mi caluk
* Nasi gurih
* Roti Jala
* Sate matang
* Sie Reuboh

Arab|

* Asida
* Fahsa
* Falafel
* Hummus
* Kofta
* Manakish
* Katayef
* Nasi kabsah
* Nasi mandi
* Maamoul
* Marak
* Murtabak
* Roti maryam
* Roti pita
* Saltah
* Shawarma
* Tabbouleh
* Tharid

Balinese|

* Babi guling
* Betutu
* Be urutan
* Iga babi
* Laklak
* Lawar
* Matah
* Nasi bali
* Nasi jinggo
* Pai susu
* Rawon babi
* Rujak kuah pindang
* Sate babi
* Sate lilit
* Soto babi
* Tipat cantok

Banjarese|

* Bingka
* Laksa banjar
* Pekasam
* Soto banjar

Batak|

* Arsik
* Babi panggang Karo
* Dali ni horbo
* Dengke mas na niura
* Itak gurgur
* Lampet
* Manuk napinadar
* Mi gomak
* Na tinombur
* Ombusombus
* Pagit-pagit
* Pohulpohul
* Saksang
* Sasagun
* Sate kerang
* Tipatipa
* Tuktuk

Betawi|

* Asinan betawi
* Bubur cha cha
* Kerak telor
* Ketoprak
* Ketupat sayur
* Laksa betawi
* Lontong sayur
* Mi kangkung
* Nasi goreng kambing
* Nasi kebuli
* Nasi uduk
* Nasi ulam
* Pindang
* Roti buaya
* Roti gambang
* Rujak juhi
* Sate taichan
* Sayur asem
* Semur jengkol
* Soto betawi
* Soto kaki
* Soto tangkar
* Sup kambing

Buginese and
Makassar|

* Ayam goreng Sulawesi
* Burasa
* Coto makassar
* Dangke
* Jalangkote
* Kaledo
* Kapurung
* Konro
* Mi kering
* Pallubasa
* Sop saudara

Chinese|

* Babi hong
* Babi kecap
* Bak kut teh
* Bakkwa
* Bakwan
* Banmian
* Bihun goreng
* Cakwe
* Cap cai
* Chai tow kway
* Char kway teow
* Cha sio
* Fu yung hai
* Fish ball
* Haisom cah
* Ifumi
* Kembang tahu
* Kepiting saus tiram
* Kuaci
* Kwetiau ayam
* Kwetiau goreng
* Kwetiau siram sapi
* Lapchiong
* Locupan
* Lontong cap go meh
* Lumpia
* Mi ayam
* Mi lor
* Mi pangsit
* Mi tarik
* Mun tahu
* Nasi ayam hainan
* Nasi bebek
* Nasi campur
* Nasi tim
* Ngo hiang
* Pangsit
* Popiah
* Rujak shanghai
* Sapo tahu
* Sate babi
* Sekba
* Siomay
* Soto
* Sup hisit
* Sup sarang burung
* Swikee
* Tahu sumedang
* Tauge ayam
* Tee long pan
* Telur pitan
* Telur teh
* Tong sui
* Yong tau fu
* Yusheng

Cirebonese|

* Empal gentong
* Docang
* Kue gapit
* Mi koclok
* Nasi jamblang
* Nasi lengko
* Tahu gejrot

Gorontalese|

* Binte biluhuta
* Sate Tuna
* Ayam iloni
* Sagela
* Ilahe
* Bilentango
* Sate Balanga
* Ilabulo
* Nasi kuning cakalang
* Buburu
* Bubur sagela
* Nasi goreng sagela
* Tabu Moitomo
* Ikan iloni
* Pilitode

Indian|

* Appam
* Ayam mentega
* Ayam tandori
* Chapati
* Chutney
* Dosa
* Idli
* Laddu
* Kari kambing
* Kari kepala ikan
* Korma
* Modak
* Naan
* Nasi biryani
* Pakora
* Puttu
* Raita
* Roti canai
* Satti Sorru
* Sambar
* Samosa
* Satti Sorru

Indo|

* Ayam kodok
* Babi panggang
* Bitterballen
* Erwtensoep
* Hutspot
* Lapis legit
* Makaroni schotel
* Oliebol
* Ontbijtkoek
* Pannenkoek
* Poffertjes
* Shepherd's pie

Javanese|

* Apem
* Arem-arem
* Ayam bumbu rujak
* Ayam geprek
* Ayam goreng kalasan
* Ayam penyet
* Bakso
* Bakpia
* Bakpia pathok
* Botok
* Brongkos
* Buntil
* Gudeg
* Iga penyet
* Kamir
* Kelan antep
* Krechek
* Kuluban
* Lepet
* Lontong balap
* Lontong dekem
* Lontong kupang
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Mendoan
* Mi bakso
* Mi goreng
* Mi jawa
* Mi rebus
* Nasi ambeng
* Nasi bebek
* Nasi bogana
* Nasi empal
* Nasi gandul
* Nasi goreng
* Nasi goreng jawa
* Nasi kare
* Nasi kucing
* Nasi liwet
* Nasi megono
* Nasi pecel
* Nasi tempong
* Opor
* Opor ayam
* Pecel
* Pecel ayam
* Pecel lele
* Rambak petis
* Rawon
* Roti ganjel rel
* Roti konde
* Rujak cingur
* Rujak soto
* Sambal ulek
* Sate ambal
* Sate blora
* Sate kambing
* Sate hati
* Sate kelinci
* Sate kikil
* Sate klatak
* Sate madura
* Sate ponorogo
* Sate tegal
* Sate udang
* Sayur lodeh
* Selat solo
* Serundeng
* Soto babat
* Soto ceker
* Tahu campur
* Telur pindang
* Tempe bacem
* Tempe goreng
* Tempe mendoan
* Timlo
* Tongseng
* Trancam
* Tumpeng
* Urap

Madurese|

* Rujak
* Rujak cingur
* Sate madura
* Serundeng
* Soto madura

Malay|

* Amplang
* Ayam goreng
* Ayam pansuh
* Bubur cha cha
* Bubur pedas
* Cincalok
* Epok-epok
* Gulai
* Ikan bakar
* Ikan patin
* Kangkung belacan
* Kari
* Kemplang
* Laksa
* Mi kari
* Mi rebus
* Nasi berlauk
* Nasi briyani
* Nasi dagang
* Nasi goreng
* Nasi goreng pattaya
* Nasi lemak
* Nasi minyak
* Otak-otak
* Pekasam
* Pulut
* Roti canai
* Roti jala
* Roti john
* Roti tisu
* Sayur lodeh
* Siput gonggong
* Soto
* Sup kambing
* Tahu goreng
* Tempoyak
* Ulam

Minahasan|

* Ayam rica-rica
* Brenebon
* Cakalang fufu
* Dabu-dabu
* Klappertaart
* Mi cakalang
* Nasi kuning
* Panada
* Paniki
* Rica-rica
* Rintek wuuk
* Tinorangsak
* Tinutuan
* Woku

Minangkabau|

* Asam pedas
* Ayam pop
* Balado
* Daun ubi tumbuk
* Dendeng
* Gulai
* Gulai ayam
* Gulai kambing
* Gulai otak
* Kalio
* Kepiting saus padang
* Keripik sanjai
* Lemang
* Lontong gulai pakis
* Nasi kapau
* Nasi kari
* Nasi padang
* Palai bada
* Rendang
* Sambal lada muda
* Sate padang
* Soto padang
* Udang balado

Moluccan
and Papuan|

* Asida
* Babi bakar
* Bibingka
* Colo-colo
* Papeda
* Puding sagu
* Sagu
* Soto ambon

Palembang|

* Burgo
* Gulai
* Kemplang
* Laksan
* Lakso
* Mi celor
* Nasi minyak
* Otak-otak
* Pempek
* Pindang
* Tekwan
* Tempoyak ikan patin

Peranakan|

* Bubur cha cha
* Cincalok
* Laksa
* Pai ti
* Swikee

Sasak|

* Ayam taliwang
* Plecing kangkung
* Sate ampet
* Sate belut
* Sate pusut

Sundanese|

* Asinan bogor
* Batagor
* Empal gepuk
* Karedok
* Kupat tahu
* Laksa bogor
* Laksa tangerang
* Lalab
* Mi kocok
* Nasi timbel
* Nasi tutug oncom
* Oncom
* Pepes
* Rujak tumbuk
* Sate bandeng
* Sate maranggi
* Sayur asem
* Seblak
* Soto bandung
* Tauge goreng
* Uli bakar

Timorese|

* Feijoada
* Ikan bakar
* Katemak
* Pastel de nata
* Se'i

Snacks|

| Krupuk|

* Amplang
* Emping
* Kemplang
* Krupuk
* Krupuk ikan
* Krupuk kulit
* Krupuk udang
* Kripik
* Kripik sanjai
* Rempeyek
* Rengginang

|

Kue|

* Agar-agar
* Apam
* Ape
* Arem-arem
* Asida
* Bagea
* Bahulu
* Bakcang
* Bakpau
* Bakpia
* Bakpia pathok
* Bangkit
* Bibingka
* Bika ambon
* Bingka
* Bitterballen
* Bolen
* Bolu gulung
* Bolu kukus
* Bolu pandan
* Bugis
* Meuseukat
* Bulan
* Busa
* Cakwe
* Cilok
* Clorot
* Cubit
* Cucur
* Dadar gulung
* Dodol
* Donat jawa
* Donat kentang
* Gapit
* Geplak
* Gethuk
* Jalangkote
* Jemput-jemput
* Kaak
* Kaasstengels
* Kamir
* Karipap
* Kembang goyang
* Keranjang
* Klappertaart
* Klepon
* Kochi
* Kroket
* Ku
* Kukis jagung
* Laddu
* Laklak
* Lapis
* Lapis legit
* Leker
* Lemper
* Lidah kucing
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Lupis
* Madumongso
* Makmur
* Martabak
* Mangkok
* Mochi
* Modak
* Nagasari
* Nastar
* Ombusombus
* Onde-onde
* Pai susu
* Pai ti
* Panada
* Pancong
* Pastel
* Pastel de nata
* Pinyaram
* Pisang cokelat
* Pisang goreng
* Poffertjes
* Popiah
* Pukis
* Putri salju
* Putu
* Putu mangkok
* Putu mayang
* Rangi
* Rempah udang
* Risoles
* Samosa
* Satu
* Semar mendem
* Semprit
* Semprong
* Serabi
* Seri muka
* Sus
* Spekulaas
* Stroopwafel
* Talam
* Tapai
* Timphan
* Terang bulan
* Untir-untir
* Wajik
* Wingko

Beverages|

| Alcoholic|

* Arak
* Beer
* Brem
* Cap tikus
* Ciu
* Lapen
* Saguer
* Sopi
* Tuak

|

Non-alcoholic|

* Adon-adon coro
* Angsle
* Bajigur
* Bandrek
* Bir jawa
* Bir kocok
* Bir pletok
* Cendol
* Chocolate milk
* Cincau
* Dadiah
* Es asam jawa
* Es buah
* Es campur
* Es doger
* Es durian
* Es goyobod
* Es kelapa muda
* Es kopyor
* Es selendang mayang
* Es tebak
* Es tebu
* Es teler
* Hot chocolate
* Jahe telur
* Jamu
* Java coffee
* Kembang tahu
* Kopi aceh
* Kopi gayo
* Kopi luwak
* Kopi sanger
* Kopi susu
* Kopi tarik
* Kopi tiam
* Kopi tubruk
* Lahang
* Laksamana mengamuk
* Legen
* Milo
* Moke
* Ronde
* Sarsi
* Badak
* Indo saparelle
* Sekoteng
* Soda gembira
* Susu kedelai
* Sweet tea
* Teh botol
* Teh krisan
* Teh liang
* Teh poci
* Teh jahe
* Teh tarik
* Teh talua
* Wedang jahe
* Wedang uwuh

Bumbu|

| Spices|

* Adas manis
* Andaliman
* Asam jawa
* Bawang bombai
* Bawang merah
* Bawang perei
* Bawang putih
* Bunga lawang
* Bunga pala
* Cabai rawit
* Cabai merah
* Cengkih
* Daun bawang
* Daun jeruk
* Daun kari
* Daun kemangi
* Daun pandan
* Daun salam
* Jahe
* Jeruk purut
* Jeruk nipis
* Jintan
* Kapulaga
* Kayu manis
* Kecombrang
* Kencur
* Kemiri
* Ketumbar
* Keluak
* Kunyit
* Lengkuas
* Lada hitam
* Lada putih
* Lokio
* Pala
* Peterseli
* Seledri
* Serai
* Temu kunci
* Temu lawak

|

Seasonings
and condiments|

* Abon
* Acar
* Balado
* Bawang goreng
* Budu
* Coconut jam
* Cuka
* Dabu-dabu
* Hagelslag
* Kecap asin
* Kecap ikan
* Kecap inggris
* Kecap manis
* Kerisik
* Lalab
* Mayones
* Minyak samin
* Minyak wijen
* Minyak zaitun
* Moster
* Muisjes
* Nata de coco
* Peanut sauce
* Petis
* Petis ikan
* Rica-rica
* Sambal
* Sambal goreng teri
* Serundeng
* Saus tiram
* Saus tomat
* Tapai
* Tauco
* Tempoyak
* Terasi
* Tongcai
* Tuktuk
* Vlokken

Influences and
overseas dishes|

* Achat
* Asam pedas
* Ayam penyet
* Babi pangang
* Bami
* Bamischijf
* Begedil
* Biryani
* Bobotie
* Bobotok
* Boeber
* Dendeng
* Kalu dodol
* Koe'sister
* Lumpia
* Martabak
* Mie bangladesh
* Mie goreng
* Mie rebus
* Nasi ambeng
* Nasi goreng
* Nasi kuning
* Nasischijf
* Pechal
* Pisang goreng
* Rawon
* Rendang
* Rojak
* Roti canai
* Satay
* Sayur lodeh
* Serundeng
* Sosatie
* Soto
* Telur pindang
* Tempeh
* Tomato bredie

List articles|

* Indonesian beverages
* Indonesian condiments
* Indonesian desserts
* Indonesian dishes
* Indonesian noodles
* Indonesian snacks
* Indonesian soups

Related
topics|

* List of Indonesian dishes
* Alcohol in Indonesia
* Jamu
* Bumbu (seasoning)
* Street food of Indonesia
* Jajan pasar
* Sri Owen
* Nunuk Nuraini

* Category: Indonesian cuisine

* v
* t
* e

Lists of prepared foods

Dishes
by origin|

| Africa|

* Angolan
* Central African Republic
* Chadian
* Ethiopian and Eritrean
* Gabonese
* Libyan
* Moroccan
* Nigerian
* Nigerien
* Togolese
* Tunisian
* Western Saharan
* São Tomé and Príncipe
* Seychelles

|

North America|

* Mexican
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* Regional dishes
* Regional beverages
* Southern United States

South America|

* Argentine
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* Colombian
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* Venezuelan

Asia|

* Bangladeshi
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* Israeli
* Japanese
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* Vietnamese

Europe|

* Azerbaijani
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* Typical Hungarian dishes
* Irish
* Italian
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* Liechtensteiner
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* Russian
* Sámi
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* Spanish
* Ukrainian

Oceania|

* Australian
* Hawaiian
* New Zealand

Caribbean|

* Anguillian
* Cuban
* Jamaican

Misc./other|

* Jewish
* National dishes

By type
and origin|

| Breads|

* American
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* Swiss

|

Cheeses|

* American
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* Polish
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Condiments|

* Filipino
* French fry accompaniments
* Indian
* Indonesian
* Japanese
* Pakistani

Desserts
and sweets|

* American
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* Italian
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* Sri Lankan
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Soups and stews|

* Chinese
* French
* German
* Indonesian
* Italian
* Japanese
* Pakistani
* Spanish

Snack foods|

* Snack foods by country
* Indian
* Indonesian
* Japanese

Misc.|

* American sandwiches
* Foods with religious symbolism
* Indonesian noodles
* Pakistani meat
* Pakistani rice
* Pakistani vegetable
* Puddings (savoury)
* Vietnamese noodles
* Vietnamese specialities

By type|

| By cooking style|

* Baked goods
* Twice-baked
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* Deep fried
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|

By preparation
style|

* Dips
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Breads, grains
and seeds|

* Almond
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* bread dishes
* Buns
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* Rolls
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* Buckwheat
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* Ramen
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* Pasta dishes
* Rice
* Fried rice
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* Rice and beans
* Sesame seed
* Toast

Dairy-based|

* Butter dishes
* Cheese dishes
* Fondues
* Cheeses
* Brined
* Yogurt-based

Fruits and
vegetables|

* Apple
* Avocado
* Banana
* Broccoli
* Cabbage
* Carrot
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* Cherry
* Eggplant
* Garlic
* Grape
* Lemon
* Melon
* Onion
* Plum
* Potato
* French fry
* Salads
* Arab
* Thai
* Soy-based
* Squash and pumpkin
* Strawberry
* Sweet potato
* Tofu
* Tomato

Fish and
seafood|

* Clam
* Cod
* Crab
* Fish head
* Fish stews
* Fried fish
* Herring
* Raw fish
* Salmon
* Shrimp
* Sushi and sashimi
* Tuna

Meat-based|

* Barbecue
* Beef
* Shredded beef
* Steak
* Veal
* Chicken
* Duck
* Egg
* Scrambled eggs
* Goat
* Hamburgers
* Hot dogs
* Kebabs
* Lamb
* Meatball
* Mixed grill
* Pork
* Bacon
* Ham dishes
* Hams
* Sausages
* Sausage dishes

Soups and stews|

* Bean
* Blood
* Cheese
* Cream
* Fish and seafood
* Vegetable

Sweets|

* Cakes
* Candies
* Chocolate bars
* Chocolate-covered
* Cookies
* Sandwich cookie
* Shortbread
* Desserts
* Custard
* Doughnuts
* Pastries
* Choux pastry
* Poppy seed
* Pies, tarts and flans
* Puddings

Misc.|

* Ancient
* Bacon substitutes
* Baozi
* Brand name snacks
* Breakfast
* Cereals
* Drinks
* Brunch
* Chifa
* Christmas
* Chutneys
* Coconut
* Coconut milk
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* Made from maple
* Mushroom
* Pastries
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* Porridges
* Relishes
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* Soul
* Spit-roasted
* Street
* Syrups
* Tortilla-based
* Traditional

* Food portal
* Category: Lists of foods

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