List of Jeolla dishes

This list is incomplete; you can help by adding missing items. (February 2011)

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This is a list of typical Jeolla Province dishes found in Korean cuisine.[1]

## Main dishes

[edit]

* Jeonju bibimbap (전주비빔밥), literally "mixed rice of Jeonju"
* Kongnamul gukbap (콩나물국밥), soup made with kongnamul (soybean sprouts), rice
* Pimuneojuk (피문어죽)
* Kkaejuk (깨죽), sesame porridge
* Onuijuk (오누이죽)
* Daechujuk (대추죽), jujube porridge
* Hapjajuk (합자죽)
* Daehapjuk (대합죽)
* Naengguksu (냉국수)
* Godung kalguksu (고둥칼국수)

## Challyu

[edit]

* Meoukkae guk (머우깨국)
* Cheoneotang (천어탕)
* Chueotang (추어탕)
* Juksunjjim (죽순찜)
* Hongeo eosiyuk (홍어어시육)
* Bungeo jorim (붕어조림)
* Myeolchi jaban (멸치자반)
* Duruchigi (두루치기)
* Jangeo gui (장어구이)
* Sutbul bulgogi (숯불불고기)
* Saengchi seopsanjeok (생치섭산적)
* Songi sanjeok (송이산적)
* Sandwaeji gogi gui (산돼지고기구이)
* Aejeo (애저)
* Yukhoe (육회)
* Hongeohoe (홍어회)
* Kkomakhoe (꼬막회)
* Jeotgal (젓갈류), fermented salted seafood

* Gejang, or marinated raw crabs, is a representative speciality of Yeosu.[2]

* Saengsan daegu agamijeot (생산대구아가미젓)

### Dried fish

[edit]

* Yukpo (육포)
* Eopo (어포(민어포)
* Daegupo (대구포))

### Vegetables

[edit]

* Sanchae (산채)
* Gyeoja japchae (겨자잡채)
* Totnamul (톳나물)
* Parae muchim (파래무침)
* Kkolttugi musaengchae (꼴뚜기무생채)
* Gatssamji (갓쌈지)
* Dodeulppaegi kimchi (고들빼기김치)
* Baechupogi kimchi (배추포기김치)
* Geomdeul kimchi (검들김치)
* Gulkkakdugi (굴깍두기)
* Banji (반지(백지))
* Gulbi nojeok (굴비노적)
* Mareunchan (마른찬(짠 반찬)
* Gajuk bugak (가죽부각)
* Bugak (부각)
* Hwangpomuk (황포묵)

## Tteok

[edit]

* Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon[3]
* Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon[4]
* Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish[5]
* Hobak mesiritteok (호박메시리떡)
* Bongnyeong tteok (복령떡)), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)[6]
* Surichwi tteok (수리취떡(수리취개떡)
* Songpi ttteok (송피떡)
* Gochi tteok (고치떡)
* Bibi songpyeon (삐삐(삘기송편)
* Hobakgoji chasirutteok (호박고지차시루떡)
* Gaminjeolmi (감인절미)
* Gamdanja (감단자)
* Jeonju gyeongdan (전주경단)
* Haenam gyeongdan (해남경단)
* Ujjiji (우찌지)
* Chajogi tteok (차조기떡)
* Seopjeon (섭전)

## Desserts

[edit]

* Sanja (산자, 유과)
* Yugwa byeolbeop (유과별법)
* Goguma yeot (고구마엿)
* Donga jeonggwa (동아정과)
* Saenggang jeonggwa (생강정과)
* Yeongeun jeonggwa (연근정과)
* Yuja hwachae (유자화채), hwachae (punch) made with yuzu, Korean pear, pomegranate
* Gotgam sujeonggwa (곶감수정과)

## See also

[edit]

* Korean cuisine
* Korean royal court cuisine
* Korean temple cuisine
* List of Korean dishes

## References

[edit]

1. ^ 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
2. ^ Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Korea JoongAng Daily. Archived from the original on 16 June 2013. Retrieved 22 May 2013.
3. ^ 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
4. ^ 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
5. ^ 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
6. ^ 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]

## External links

[edit]

* Official site of Korea National Tourism List of Korean Food Archived 2013-09-28 at the Wayback Machine
* Food in Korea at the Korea Agro-Fisheries Trade Corporation

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