List of bean soups

List of notable bean soups

Fasolada

This is a list of notable bean soups characterized by soups that use beans as a primary ingredient.

## Bean soups

[edit]

Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes

* 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.[1]
* Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.
* Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.[2][3]
* Bissara – A soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.[4][5][6][7]
* Black bean soup
* Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, chubritza, or dzhodzhen (spearmint) and carrots.[8][9]
* Bouneschlupp – A traditional Luxembourgish green bean soup with potatoes, bacon, and onions[10][11]
* Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent[12][13][14]
* Fasolada – A Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".[15]
* Fazulnica or Fazulovica (dialectally also Fyzulnačka) – A Moravian and Slovak popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans.[16]
* Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world[17]
* Frijoles charros \- A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
* Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
* Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the national Croatian cuisine
* Hong dou tang – Or red bean soup is a popular Chinese dish[18] served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui (literally translated as sugar water), or sweet soup.
* Istrian stew
* Jókai bean soup – A Hungarian soup prepared using pinto beans
* Kwati – A mixed soup prepared using nine types of sprouted beans,[19] it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
* Pasulj – A bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.[20]
* Pasta fagioli – An Italian soup of pasta and beans
* Pea soup
* Senate bean soup – Served in the dining room of the United States Senate every day,[21] in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion.
* Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans, salted meat, root vegetables, herbs and spices.[22]
* Zuppa toscana – Containing cannellini beans

## See also

[edit]

* List of legume dishes
* List of soups
* Soup beans – A bean dish

Portals:

* Food
* Lists

## Notes

[edit]

## References

[edit]

1. ^ Erdody, Lindsey (March 2, 2016). "N.K. Hurst considers expanding operations into Zionsville". IBJ.com. Retrieved December 8, 2018.
2. ^ Mariani, John F. (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 5. ISBN 0-86730-784-6.
3. ^ Mariani, J.F. (2014). Encyclopedia of American Food and Drink. Bloomsbury Publishing. ISBN 978-1-62040-161-3. Retrieved January 24, 2015.
4. ^ Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 30\. ISBN 978-88-476-0706-4.
5. ^ Valenta, Kyle (June 23, 2016). "How to eat breakfast like a local around the world - Provided By Advertising Publications". The Seattle Times. Retrieved September 6, 2016.
6. ^ Morse, K. (1998). Cooking at the Kasbah: Recipes from My Morroccan Kitchen. Chronicle Books. p. 63\. ISBN 978-0-8118-1503-1.
7. ^ Good Eating's Global Dining in Chicago: Where to Find the City's Best International, Ethnic, and Exotic Restaurants. Agate Publishing, Incorporated. 2013. p. 71\. ISBN 978-1-57284-443-8. Retrieved September 6, 2016.
8. ^ Kinser, K. (2014). Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever. Ulysses Press. p. 29\. ISBN 978-1-61243-285-4. Retrieved November 6, 2018.
9. ^ Albala, K. (2011). Food Cultures of the World Encyclopedia. Greenwood. p. 67\. ISBN 978-0-313-37626-9. Retrieved November 6, 2018.
10. ^ Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity, and Dialogue. Council of Europe Pub. p. 282\. ISBN 978-92-871-5744-7. Retrieved November 26, 2018.
11. ^ Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130\. ISBN 978-1-5026-2738-4. Retrieved November 26, 2018.
12. ^ S R, Devegowda; OP, Singh; Kumari, Kalpana (2018). "Growth performance of pulses in India" (PDF). The Pharma Innovation Journal. 7 (11): 394–399.
13. ^ "FAO in India". Retrieved 2 September 2020.
14. ^ Davidson, Alan; Jaine, Tom (2014). "Dal". The Oxford Companion to Food. Oxford University Press. p. 246\. ISBN 9780199677337.
15. ^ Λεξικό της κοινής Νεοελληνικής, 1998
16. ^ Fazulnica by Petra Černínová[permanent dead link‍]
17. ^ Omotosho, Kehinde (April 13, 2017). "Frejon: This is the traditional Easter meal of Lagosians". Pulse.ng. Retrieved December 8, 2018.
18. ^ Law, K.; Meng, L.C.; Tettoni, L.I. (2012). Authentic Recipes from China. Authentic Recipes Series. Tuttle Publishing. p. pt188. ISBN 978-1-4629-0534-8. Retrieved December 8, 2018.
19. ^ Löwdin, Per (1998). Food, Ritual, and Society: A Study of Social Structure and Food Symbolism Among the Newars. Mandala Book Point. p. 196. Retrieved December 8, 2018.
20. ^ "Serbian soldierly beans". The Serbian Cookbook. 20 January 2013. Retrieved 17 December 2015.
21. ^ Kessler, R. (1998). Inside Congress: The Shocking Scandals, Corruption, and Abuse of Power Behind the Scenes on Capitol Hill. Pocket Books. p. 74. ISBN 978-0-671-00386-9. Retrieved December 8, 2018.
22. ^ Higman, B.W. (2008). Jamaican Food: History, Biology, Culture. University of the West Indies Press. p. 269\. ISBN 978-976-640-205-1. Retrieved December 8, 2018.

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