List of condiments

This article is about condiments. For brand name condiments, see List of brand name condiments.

Ketchup and mustard on fries Various grades of U.S. maple syrup

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor,[1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings.[2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

## Condiments

[edit]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico.[3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives

* Aioli – West Mediterranean sauce of garlic and oil
* Ajvar – Balkan condiment
* Amba – Mango pickle condiment
* Alfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets
* Au jus – Meat gravy made from cooking juices
* Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment
* Béarnaise sauce – Sauce made of clarified butter and egg yolk
* Béchamel sauce – French white sauce based on roux and milk
* Black pepper – Ground fruit of the family Piperaceae
* Biber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets
* Butter – Dairy product
* Chili peppers – Genus of flowering plants
* Caramel – Confectionery product made by heating sugars
* Cheese – Curdled milk food product
* Chili oil – Condiment made from chili peppers
* Chili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets
* Chimichurri – Green, uncooked sauce for meat
* Cranberry sauce – Sauce made from cranberries
* Cream – Dairy product
* Chocolate spread – Sweet chocolate-flavored paste
* Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
* Chrain – Horseradish paste
* Chutney – South Asian condiments made of spices, vegetables, and fruit
* Cocktail sauce – Condiment served usually with seafoods
* Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
* Compote – Dessert of fruit cooked in syrup
* Crushed red pepper – Condiment or spice made from red chilli peppers
* Dip – Type of sauce
* Disodium inosinate \- umami paste
* List of common dips – Type of sauce
* Fish paste – Paste made of fish meat
* List of fish pastes – Paste made of fish meat
* Fish sauce – Condiment made from fish
* List of fish sauces
* Fritessaus – Dutch condiment, usually served with French fries
* Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
* Fry sauce – Condiment for French fries
* Garlic sauce – Sauce with garlic as a main ingredient
* Garum – Historical fermented fish sauce
* Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
* Gravy – Sauce made from the juices of meats
* Mushroom gravy – Type of sauce
* Onion gravy – Type of sauce
* Red-eye gravy – Type of gravy
* Harissa \- North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients
* Hoisin sauce – Sauce commonly used in Chinese cuisine
* Hollandaise sauce – Sauce made of egg, butter, and lemon
* Honey – Sweet and viscous substance made by bees
* Honey dill – CondimentPages displaying short descriptions with no spaces
* Horseradish – Species of flowering plants in the cabbage family Brassicaceae
* Hummus – Middle Eastern chickpea puree dish
* Icing – Food producing method
* Jalapeños – Hot pepper
* Kachumbari – Tomato-onion salad
* Karo – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets
* Ketchup – Sauce used as a condiment
* Banana ketchup – Sauce made from bananas
* Mushroom ketchup – Style of ketchup
* Fruit ketchup – Condiment made from fruit
* Khrenovina
* Kyopolou – Bulgarian-Turkish dish
* Lemon – Yellow citrus fruit
* Lettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetable
* Ljutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisinesPages displaying short descriptions of redirect targets
* Mango chutney – Indian chutney made from unripe mangoes
* Maple butter – Confection made from maple syrup
* Maple syrup – Syrup made from the sap of maple trees
* Marinara sauce – Tomato sauce with herbs
* Marmalade – Preserve made from citrus fruits
* Matbucha — a North African condiment
* Mayonnaise – Thick cold sauce
* List of mayonnaises \- List of mayonnaises
* Meringue – Type of dessert or candy
* Mignonette sauce – Condiment served with oysters
* Milk – Nutrient-rich liquid produced by mammals
* Milkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets
* Miso – Traditional Japanese seasoning
* Monkey gland sauce – South African sauce
* Muhammara – Red pepper dip from Syrian cuisine
* Murri – Arabian condiment
* Mustard – Condiment made from mustard seeds
* Dijon mustard – Type of mustard
* Mostarda – Condiment from Italy made of candied fruit and mustard
* Mustard oil – Oil derived from mustard plants
* Tewkesbury mustard – Type of mustard
* Turun sinappi – Finnish mustard brand established 1926
* List of mustard brands
* Nacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets
* Nutritional yeast – Type of deactivated yeast
* Old sour – Fermented key lime juice used in sauces
* Olive oil – Liquid fat made from olives
* Oyster sauce
* Pepper, black – Ground fruit of the family Piperaceae
* Pepper jelly – Preserve made with hot peppers
* Peanut butter – Paste made from ground peanuts
* Pesto – Italian paste
* Piccalilli – British relish of chopped pickled vegetables and spices
* South Asian pickle – Pickled varieties of vegetable and fruit

Homemade mango pickle

*     * Mango pickle – Variety of pickles prepared using mango
* Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
* Pickled onion – Onions pickled in a solution of vinegar or salt
* Pickled pepper – Capsicum pepper preserved by pickling
* Pico de gallo – Mexican condiment
* Pinđur – Relish spread in the Balkan peninsula
* Piri-piri – Cultivar of Capsicum frutescens
* Popcorn seasoning – Ingredients used to flavor popcorn
* Powdered sugar – Fine sugar with an anti-caking agent

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

* Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
* Chicago-style relish – CondimentPages displaying short descriptions with no spaces
* Kuchela – Trinidadian relish
* Remoulade – Mayonnaise-based cold sauce

Making vinaigrette salad dressing

* Salad dressing – CondimentPages displaying short descriptions with no spaces
* Salad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets
* Salsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets
* Salsa golf – Cold sauce of mayonnaise and tomatoes
* Salsa verde – Spicy Mexican sauce based on tomatillos
* Salt – Mineral composed of sodium chloride
* Sambal – Indonesian spicy relish or sauce
* Sauerkraut – Finely sliced and fermented cabbage
* Sesame oil – Edible oil from sesame seed
* Sesame seeds – Plant cultivated for its edible seedsPages displaying short descriptions of redirect targets
* Skyronnes – Icelandic dipping sauces
* Sour cream – Fermented dairy product

Traditional Korean soy sauce

* Soy sauce – East Asian liquid condiment
* Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia
* Sprinkles – Tiny multi-colored candy topping
* Steak sauce – Brown sauce for seasoning of steaks
* Sriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets
* Sumbala – Fermented locust beans used as condiment in cooking in NigeriaPages displaying short descriptions of redirect targets
* Sweet chili sauce – Condiment primarily used as a dip
* Syrup – Thick, viscous solution of sugar in water
* Tahini – Middle Eastern condiment made from sesame
* Tartar sauce – Mayonnaise-based cold sauce
* Tekka – miso-condimentPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
* Teriyaki sauce – Japanese marinade
* Tomato – Edible berry
* Toum – Garlic sauce common in the Levant
* Truffle oil – Oil with truffles or synthetic flavouring
* Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
* Vegenaise – American vegan food companyPages displaying short descriptions of redirect targets
* Velouté sauce – Classic French sauce

Various vinegars

* Vinegar – Liquid consisting mainly of acetic acid and water
* Black vinegar – Dark-colored vinegar in Chinese cuisine
* Wasabi – Species of edible plant
* Watermelon rind preserves
* Whipped cream – Semi-solid cream aerated and sweetened
* White pepper – Ground fruit of the family PiperaceaePages displaying short descriptions of redirect targets
* XO sauce – Spicy seafood sauce from Hong Kong

Close-up image of za'atar, a blend of herbs, sesame, and salt

* Za'atar – Levantine herb or herb blend
* Zacuscă – Romanian-Moldovan dish

## By country

[edit]

### Australia

[edit]

* Tomato sauce
* Vegemite
* Lemon juice
* Chicken salt

### Azerbaijan

[edit]

* Narsharab – a pomegranate sauce

### Bangladesh

[edit]

* Achaar
* Chutney
* Kasundi
* Raita
* Tomato sauce

### Belgium

[edit]

* "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
* Brasil sauce – mayonnaise with pureed pineapple, tomato and spices[4]
* Samurai sauce
* Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli
* Sauce andalouse
* Zigeuner sauce – cuisine 'gypsy style'Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

### Canada

[edit]

* Maple syrup

### Chile

[edit]

Ají with lime

* Ají
* Pebre

### China

[edit]

Shacha sauce with coriander Sweet bean sauce

* Black vinegar
* Zhenjiang Vinegar
* Black bean sauce
* Chili crisp
* Chili oil
* Doubanjiang
* Duck sauce
* Fermented bean paste
* Ginger dressing
* Hoisin sauce
* Lufu
* Mala sauce
* Oyster sauce
* Peanut sauce
* Plum sauce
* Rice vinegar
* Sesame oil
* Shacha sauce
* Sichuan pepper
* Siu haau sauce
* Soy sauce
* Sweet bean sauce
* Tauco
* XO sauce
* Yellow soybean paste
* Zanthoxylum ailanthoides

### France

[edit]

* Cornichons
* Croutons
* Mayonnaise
* Mustard (condiment)
* Pistou

### Georgia

[edit]

* Ajika
* Tkemali

### Germany

[edit]

* Zigeuner sauce (gypsy sauce)
* Curry ketchup
* Sahnemeerretich (horseradish paste with cream)
* Kren (horseradish paste without cream)
* süßer Senf (Bavarian mustard)
* Green sauce

### Ghana

[edit]

* Shito
* Groundnut

### Greece

[edit]

Taramosalata with garnishes

* Fava
* Melitzanosalata
* Skordalia
* Taramosalata
* Tzatziki
* Tirokafteri

### India

[edit]

Main article: List of Indian condiments

See also: List of Indian pickles and Pickles in India and Pakistan

Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani A cucumber and mint raita

* Chammanthi podi
* Chutney
* Chyawanprash
* Coconut chutney
* Dahi chutney
* Garlic chutney
* Gulkand
* Idli podi
* Indian pickles
* Aavakaaya
* Chhundo
* Ginger pickle
* Lime pickle
* Mango pickle
* Mixed pickle
* Murabba
* Oorgai
* Pachranga
* Indian relish
* Kerala pachadi
* Mirchi ka salan
* Ouu khatta
* Pachadi
* Perugu Pachadi
* Putnis
* Raita
* Sooth

### Italy

[edit]

Capuliato

* Alioli – a Mediterranean sauce made of garlic and olive oil
* Agliata – a garlic sauce and condiment in Italian cuisine
* Traditional balsamic vinegar of Modena
* Capuliato – a Sicilian condiment based upon dried tomatoes
* Garum – a fermented fish sauce used as a condiment.
* Gremolata
* Olio extravergine d'oliva
* Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
* Saba – a condiment made from boiling down must, the grape mush left over from making wine.
* Salmoriglio
* Vincotto

### Indonesia

[edit]

Main article: List of Indonesian condiments

* Acar
* Bawang goreng
* Colo-colo
* Dabu-dabu
* Kecap asin
* Kecap manis
* Krupuk
* Amplang
* Emping
* Krupuk ikan
* Kemplang
* Kripik
* Krupuk kulit
* Krupuk udang
* Rengginang
* Rempeyek
* Palm vinegar
* Peanut sauce
* Petis

Traditional sambal terasi served on stone mortar with garlic and lime

* Sambal
* Sambal balado
* Sambal colo-colo
* Sambal dabu-dabu
* Sambal rica rica
* Sambal Tuktuk
* Tamarind paste
* Tauco
* Terasi

### Iran

[edit]

Torshi liteh made with vinegar, eggplants and herbs

* Golpar
* Kashk
* Mast o khiar
* Sumagh
* Torshi
* Chashni

### Japan

[edit]

Miso paste Shichimi tōgarashi Prepared wasabi

Main article: List of Japanese condiments

* Black vinegar
* Chili oil
* Dashi
* Fukujinzuke (served with Japanese curry)
* Furikake
* Gomashio
* Karashi
* Katsuobushi
* Kombu
* Mirin
* Miso
* Perilla
* Perilla frutescens
* Ponzu
* Rice vinegar
* Seasoned rice vinegar
* Sesame oil
* Shichimi
* Shiso
* Shottsuru
* Sichuan pepper
* Soy sauce
* Tare sauce
* Wafu dressing
* Wasabi
* Yuzukoshō
* Zanthoxylum piperitum

### Korea

[edit]

Korean condiments: gochujang, jeotgal (salted seafood), jangajji (pickled vegetables), kimchi Home-made ganjang (soy sauce) and doenjang (soybean paste)

* Cheong
* Maesil-cheong
* Mogwa-cheong
* Yuja-cheong
* Honey
* Jang
* Cheonggukjang
* Doenjang
* Ganjang
* Guk-ganjang
* Eo-ganjang
* Gochujang
* Ssamjang
* Jangajji
* Jeotgal
* Gejang
* Guljeot
* Jogi-jeot
* Myeolchi-jeot
* Myeongnan-jeot
* Ojingeo-jeot
* Saeu-jeot
* Kimchi
* Baechu-kimchi
* Baek-kimchi
* Dongchimi
* Kkakdugi
* Nabak-kimchi
* Pa-kimchi
* Yeolmu-kimchi
* Mustard
* Perilla oil
* Rice vinegar
* Sesame oil

### Lebanon

[edit]

* Hummus

### Malaysia

[edit]

* Kaya (jam)
* Keropok Lekor
* Kerepek Pisang
* Pisang Salai
* Budu

### Mexico

[edit]

Pico de gallo

* Adobo
* Chamoy
* Mole
* Pico de gallo
* Pipian
* Salsa roja
* Salsa verde

### Norway

[edit]

* Lingonberry jam

### Pakistan

[edit]

Main article: List of Pakistani condiments

See also: Pickles in India and Pakistan

Dahi chutney (at right) with Mirchi ka salan

* Dahi chutney
* Garlic chutney
* Hyderabadi pickle
* Raita

### Philippines

[edit]

See also: Philippine condiments

Atchara, made from pickled green papaya Latik atop cassava suman Palapa, a spicy Maranao condiment made from sakurab and various spices

* Agre dulce
* Atchara (pickled green papaya)
* Atcharang maasim (sour pickles)
* Atcharang labóng (pickled bamboo shoots)
* Atcharang dampalit (pickled sea purslane)
* Atcharang ubod (pickled palm hearts)
* Bagoong
* Bagoong isda (fermented fish)
* Bagoong alamang (shrimp paste)
* Banana ketchup
* Banana ketchup and mayonnaise
* UFC Catsup
* Buro (tapay, fermented rice)
* Balao-balao (fermented rice with shrimp)
* Burong isda (fermented rice with fish)
* Tinapayan (fermented rice with dried fish)
* Burong mangga (pickled mangoes)
* Burong mustasa (pickled mustard leaves)
* Chili garlic sauce (siomai sauce)
* Latik (coconut caramel)
* Lechon sauce (liver sauce)
* Manong's sauce / Fishball sauce
* Palapa
* Patis (fish sauce)
* Sarsang miso (miso tomato sauce)
* Sarsang talong (eggplant sauce)
* Sawsawan \- general term for dipping sauces
* Sinamak (spiced vinegar)
* Suka Pinakurat (spiced vinegar)
* Taba ng talangka (crab paste)
* Toyomansi

### Russia

[edit]

* Khrenovina sauce – a spicy horseradish sauce
* Mayonnaise

### Spain

[edit]

* Aioli
* Salsa Romesco

### Sweden

[edit]

Smörgåskaviar tops a cottage cheese sandwich

* Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
* Brown sauce
* Dill
* Gräddfil – a type of fat fermented sour cream
* Hovmästarsås – a mustard dill sauce
* Kalix Löjrom – vendace roe
* Ketchup
* Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses
* Rhode Island dressing – similar to Thousand Island dressing
* Skagen sauce – made with shrimp, mayonnaise, dill and lemon
* Scanian mustard – with mix of yellow and brown mustard seeds
* Smörgåskaviar – a fish roe spread
* Vanilla sauce
* Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

### Switzerland

[edit]

* Aromat
* Cenovis
* Maggi Würze

### Taiwan

[edit]

* Maqaw
* Hai Shan sauce
* Taiwanese mayonnaise
* Taiwanese sweet chili sauce

### Thailand

[edit]

At top is nam phrik pla salat pon, a condiment in Thai cuisine, served here with a selection of raw vegetables in Khorat, Thailand

* Nam chim
* Nam phrik (type of chili sauce)
* Nam pla (fish sauce)
* Nam man hoi (oyster sauce)

### Trinidad and Tobago

[edit]

* Kuchela
* Lime pepper sauce
* Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.

### United Kingdom

[edit]

Cumberland sauce atop duck confit crepes Marmite A mass-produced brand of pickled walnuts

* Albert sauce
* Branston
* Brown sauce
* Cheddar sauce
* Colman's
* Crosse & Blackwell
* Cumberland sauce
* Daddies
* Gentleman's Relish
* Halford Leicestershire Table Sauce
* Haywards pickles
* Henderson's Relish
* Hill, Evans & Co
* HP Sauce
* Keen's
* Ketchup
* Lemons
* Marie Rose sauce
* Marmite
* Mint sauce
* Mushy peas
* Non-brewed condiment
* OK Sauce
* Piccalilli
* Pickled walnuts
* Poacher's relish
* Redcurrant sauce
* Salad cream
* Sarson's
* Steak sauce
* Tewkesbury mustard
* Whisky sauce
* Worcestershire sauce

### United States

[edit]

* Barbecue sauce
* Carolina style condiments
* Coleslaw
* Comeback sauce
* Cranberry sauce
* Fry sauce
* Ketchup
* Mayonnaise
* Mumbo sauce
* Mustard (condiment)
* Old Sour
* Relish
* Peanut butter
* Ranch
* Tartar sauce

### Vietnam

[edit]

* Nước chấm

## See also

[edit]

* Food portal
* Society portal
* Lists portal

* Cruet-stand
* Garnish
* Ketchup as a vegetable
* National Mustard Museum
* Sachet
* Salt and pepper shakers
* Seasoning
* Spice

### List articles

[edit]

* List of brand name condiments
* List of chutneys
* List of accompaniments to french fries
* List of food pastes
* List of mayonnaises
* List of pickled foods
* List of sauces
* List of spreads
* List of syrups

## References

[edit]

1. ^ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
2. ^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146\. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
3. ^ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009.
4. ^ D&L Archived August 19, 2014, at the Wayback Machine, La William

## External links

[edit]

* Media related to Condiments at Wikimedia Commons

* v
* t
* e

Condiments

* List of condiments
* List of common dips
* List of syrups

Sauces|

* Agre dulce
* Agrodolce
* Aioli
* Barbecue sauce
* Bigarade sauce
* Brown sauce
* Buffalo sauce
* Cheese sauce
* Alfredo sauce
* Caruso sauce
* Cheddar sauce
* Cheez Whiz
* Fondue
* Mornay sauce
* Nacho cheese
* Chili sauce
* Chimichurri
* Cocktail sauce
* Colo-colo
* Crema
* Caruru
* Dabu-dabu
* Fish sauce
* Fritessaus
* Fry sauce
* Garum
* Gastrique
* Gravy
* Hot sauce
* Latik
* Khrenovina
* Lechon sauce
* Marie Rose sauce
* Mayonnaise
* Kewpie
* Kielecki
* Miracle Whip
* Mignonette sauce
* Mild sauce
* Monkey gland sauce
* Mujdei
* Mumbo sauce
* Oyster sauce
* Peanut sauce
* Pearà
* Pesto
* Pistou
* Remoulade
* Salsa golf
* Salsa verde
* Satsivi
* Steak sauce
* Tartar sauce
* Tatbila
* Teriyaki sauce
* Tiparos
* Tkemali
* Tomato sauce
* Vincotto
* XO sauce
* Zingara sauce

Dips|

* Ajika
* Baba ghanoush
* Chile con queso
* Duck sauce
* Duqqa
* Garlic chive flower sauce
* Guacamole
* Hogao
* Honey dill
* Hummus
* Muhammara
* Nam chim
* Nam phrik
* Nước chấm
* Skyronnes
* Sweet chili sauce
* Toum
* Tzatziki
* Zhug

Pickles and
preserves|

* Amba
* Atchara
* Cheong
* Chutney
* Green mango chutney
* Curtido
* Encurtido
* Fruit preserves
* Gari
* Horseradish
* Ljutenica
* Pepper jelly
* Piccalilli
* Pickled cucumber
* Pickled fruit
* Relish
* Chicago-style relish
* Sauerkraut
* Kimchi
* Sumbala
* Taba ng talangka
* Tomato jam
* Watermelon rind preserves

Spreads and pastes|

* Ajvar
* Anchovy paste
* Bagoong
* Biber salçası
* Beurre Maître d'Hôtel
* Chili paste
* Chrain
* Coconut jam
* Fish paste
* Gochujang
* Liver spread
* Kyopolou
* Maafe
* Malidzano
* Meat extract
* Bovril
* Murri
* Nut butter
* Palapa
* Pindjur
* Roe
* Caviar
* Sahawiq
* Tapai
* Wasabi
* Yeast extract
* Marmite
* Vegemite
* Zacuscă

Oils and liquids|

* Chili oil
* Halford Leicestershire Table Sauce
* Mustard oil
* Olive oil
* Patis
* Perilla oil
* Ponzu
* Salmoriglio
* Sesame oil
* Soy sauce
* Soup soy sauce
* Sweet soy sauce
* Toyomansi
* Syrup
* Worcestershire sauce
* Tonkatsu sauce

Spices and powders|

* Asín tibuok
* Chipotle
* Crushed red pepper
* Gomashio
* MSG
* Nutritional yeast
* Paprika
* Popcorn seasoning
* Salt and pepper
* Tekka
* Za'atar

Salads|

* Carolina style
* Coleslaw
* Kachumbari
* Kachumber
* Salsa
* Pico de gallo
* Salsa criolla

Dressings|

* Blue cheese dressing
* French dressing
* Ginger dressing
* Green goddess dressing
* Italian dressing
* Louis dressing
* Mayfair salad dressing
* Ranch dressing
* Russian dressing
* Salad cream
* Tahini
* Thousand Island
* Vinaigrette
* Wafu dressing

Ketchups|

* Banana ketchup
* Curry ketchup
* Fruit ketchup
* Mushroom ketchup

Mustards|

* Dijon mustard
* Honey mustard
* Karashi
* Kasundi
* Mostarda
* Spicy brown mustard
* Creole mustard
* Sweet mustard
* Tecuci mustard
* Tewkesbury mustard
* Turun sinappi
* Yellow mustard

Vinegars|

* Apple cider vinegar
* Balsamic vinegar
* Balsamic vinegar of Modena
* Black vinegar
* Kaong palm vinegar
* Malt vinegar
* Nipa palm vinegar

List articles|

* Accompaniments to french fries
* Brand name condiments
* Chutneys
* Fish pastes
* Fish sauces
* Indian condiments
* Indonesian condiments
* Japanese condiments
* Mayonnaises
* Mustard brands
* Hot sauces
* Pakistani condiments
* Philippine condiments
* Pickled foods

Accoutrements|

* Cruet-stand
* Sachet
* Salt and pepper shakers
* Squeeze bottle

* v
* t
* e

Lists of prepared foods

Dishes
by origin|

| Africa|

* Angolan
* Central African Republic
* Chadian
* Ethiopian and Eritrean
* Gabonese
* Libyan
* Moroccan
* Nigerian
* Nigerien
* Togolese
* Tunisian
* Western Saharan
* São Tomé and Príncipe
* Seychelles

|

North America|

* Mexican
* United States
* Italian-American
* Jewish-American
* New Orleans
* Regional dishes
* Regional beverages
* Southern United States

South America|

* Argentine
* Brazilian
* Colombian
* Ecuadorian
* Paraguayan
* Peruvian
* Venezuelan

Asia|

* Bangladeshi
* Burmese
* Chinese
* Beijing
* Sichuan
* Filipino
* Indian
* Iranian (and Persian)
* Indonesian
* Israeli
* Japanese
* Jordan
* Korean
* North Korean
* Malaysian
* Nepalese
* Palestinian
* Peranakan
* Singaporean
* Thai
* Tibetan
* Turkish
* Uzbek
* Vietnamese

Europe|

* Azerbaijani
* Caucasian
* Crimean Tatar
* English
* French
* German
* Greek
* Hungarian
* Typical Hungarian dishes
* Irish
* Italian
* Sicilian
* Liechtensteiner
* Maltese
* Norwegian
* Polish
* Portuguese
* Romanian
* Russian
* Sámi
* Scottish
* Spanish
* Ukrainian

Oceania|

* Australian
* Hawaiian
* New Zealand

Caribbean|

* Anguillian
* Cuban
* Jamaican

Misc./other|

* Jewish
* National dishes

By type
and origin|

| Breads|

* American
* British
* Indian
* Pakistani
* Swiss

|

Cheeses|

* American
* British
* Cornish
* Dutch
* English
* French
* German
* Greek
* Irish
* Italian
* Polish
* Spanish
* Swiss

Condiments|

* Filipino
* French fry accompaniments
* Indian
* Indonesian
* Japanese
* Pakistani

Desserts
and sweets|

* American
* Argentine
* Bangladeshi
* Brazilian
* British
* Chinese
* Filipino
* French
* German
* Indian
* Indonesian
* Italian
* Japanese
* Korean
* Tteok
* Pakistani
* Polish
* Romanian
* Russian
* Spanish
* Sri Lankan
* Taiwanese
* Thai
* Turkish

Soups and stews|

* Chinese
* French
* German
* Indonesian
* Italian
* Japanese
* Pakistani
* Spanish

Snack foods|

* Snack foods by country
* Indian
* Indonesian
* Japanese

Misc.|

* American sandwiches
* Foods with religious symbolism
* Indonesian noodles
* Pakistani meat
* Pakistani rice
* Pakistani vegetable
* Puddings (savoury)
* Vietnamese noodles
* Vietnamese specialities

By type|

| By cooking style|

* Baked goods
* Twice-baked
* Casseroles
* Deep fried
* Smoked
* Steamed

|

By preparation
style|

* Dips
* Dried
* Fermented
* Soy products
* Food pastes
* Garnishes
* Gravies
* Instant
* Pickled
* Pickled fruits
* Rolled
* Sauces
* Dessert sauces
* Fish sauces
* Hot sauces
* Instant sauces
* Spreads
* Stuffed dishes

Breads, grains
and seeds|

* Almond
* Breads
* bread dishes
* Buns
* Flatbreads
* Quick breads
* Rolls
* Sourdough breads
* Sweet breads
* Buckwheat
* Crackers
* Dumplings
* Fried dough
* Legume
* Chickpea
* Peanut
* Maize
* Noodles
* Noodle dishes
* Fried noodle dishes
* Ramen
* Pancakes
* Pasta
* Pasta dishes
* Rice
* Fried rice
* Rice cakes
* Rice pudding
* Rice and beans
* Sesame seed
* Toast

Dairy-based|

* Butter dishes
* Cheese dishes
* Fondues
* Cheeses
* Brined
* Yogurt-based

Fruits and
vegetables|

* Apple
* Avocado
* Banana
* Broccoli
* Cabbage
* Carrot
* Cassava
* Cherry
* Eggplant
* Garlic
* Grape
* Lemon
* Melon
* Onion
* Plum
* Potato
* French fry
* Salads
* Arab
* Thai
* Soy-based
* Squash and pumpkin
* Strawberry
* Sweet potato
* Tofu
* Tomato

Fish and
seafood|

* Clam
* Cod
* Crab
* Fish head
* Fish stews
* Fried fish
* Herring
* Raw fish
* Salmon
* Shrimp
* Sushi and sashimi
* Tuna

Meat-based|

* Barbecue
* Beef
* Shredded beef
* Steak
* Veal
* Chicken
* Duck
* Egg
* Scrambled eggs
* Goat
* Hamburgers
* Hot dogs
* Kebabs
* Lamb
* Meatball
* Mixed grill
* Pork
* Bacon
* Ham dishes
* Hams
* Sausages
* Sausage dishes

Soups and stews|

* Bean
* Blood
* Cheese
* Cream
* Fish and seafood
* Vegetable

Sweets|

* Cakes
* Candies
* Chocolate bars
* Chocolate-covered
* Cookies
* Sandwich cookie
* Shortbread
* Desserts
* Custard
* Doughnuts
* Pastries
* Choux pastry
* Poppy seed
* Pies, tarts and flans
* Puddings

Misc.|

* Ancient
* Bacon substitutes
* Baozi
* Brand name snacks
* Breakfast
* Cereals
* Drinks
* Brunch
* Chifa
* Christmas
* Chutneys
* Coconut
* Coconut milk
* Coffee
* Comfort
* Hangover remedies
* Hors d'oeuvre
* Tapas
* Made from maple
* Mushroom
* Pastries
* Pies, tarts and flans
* Porridges
* Relishes
* Sandwiches
* Soul
* Spit-roasted
* Street
* Syrups
* Tortilla-based
* Traditional

* Food portal
* Category: Lists of foods

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template