List of hot drinks

A hot bowl of champurrado as served at a Mexican breakfast

This list of hot drinks comprises drinks that are typically served hot. Drinks are liquids specifically prepared for human consumption.

## Hot drinks

[edit]

Name  | Image  | Origin  | Description

|
|
|

Aleberry |  |  | Made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted. It is sweetened, strained, and drunk hot.
Anijsmelk |  |  | Dutch drink, consisting of hot milk flavored with anise seed and sweetened with sugar
Apple cider |  |  | Popular fall (autumn) and winter beverage[1]

* Wassail – a hot mulled cider traditionally drunk as an integral part of wassailing, an ancient southern English drinking ritual intended to ensure a good cider apple harvest the following year

* Wassail

* Heißer Apfelwein – hot apfelwein mixed with spices used typical in Glühwein (mulled wine) like cinnamon, orange, clove, lemon peel and slowly heated up. Traditional winter drink in south Hesse, Germany.

Asiático |  |  | Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac.[2]
Atole |  |  | Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol

* Champurrado – a chocolate-based atole

Bajigur |  |  | Hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren palm sugar; usually to add taste, a small amount of ginger and a small pinch of salt.
Bandrek |  | West Java, Indonesia | Traditional hot, sweet and spicy beverage native to Sundanese people of West Java, Indonesia.[3] It's a mixture of jahe (ginger) essence, gula merah (palm sugar) and kayu manis (cinnamon).[3]
Blackberry demitasse |  |  | Cocktail made from blackberry brandy or liqueur, blackberry jelly, cognac, water and lemon juice. It is served hot in a demitasse with a slice of lemon.[4]
Blue Blazer |  |  | Flaming cocktail made from Scotch or Irish Whiskey, honey, boiling water and lemon peel. It is served steaming hot for slow sipping.[4]
Bouillon |  |  | Includes clam, tomato, oyster, chicken, asparagus bouillon and others, served at soda fountains in the United States in the early 1900s.[5] Food extracts such as beef extract were also used to prepare beef-flavored drinks add flavoring to other drinks at U.S. soda fountains during this time.[5] The beef variety was sometimes referred to as "beef tea".[6] Olives were often used in these bouillon drinks and those that were salty.[5]

* Consommé – A concentrated and clarified form of bouillon

* Poultry consommé

Butter tea |  | Tibet | Also known as po cha, a drink of Tibet, Nepal, Bhutan, and Buddhist minorities in India, made from tea leaves, yak butter, water, and salt. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day. Since butter is the main ingredient, the drink provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips.
Cannabis tea |  |  | A cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water.
Caudle |  |  | British thickened and sweetened alcoholic hot drink, somewhat like eggnog. It was popular in the Middle Ages for its supposed medicinal properties.
Coffee |  |  | There are several accounts of the historical origin of coffee.

* For various types of coffee beverages, see List of coffee beverages

Hot egg drinks[5] |  |  | Phosphate soda and beverages were made with fruit flavorings, egg, malt, or wine. They became popular among men in the 1870s in the United States, and in the 1900s, the beverages became popular with both men and women. Fruit-flavoured phosphate sodas were served at soda fountains, before losing popularity to ice cream beverages in the 1930s.[7]

* Hot egg phosphate[8]
* Egg nog[8]

Espresso |  |  | Coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Angelo Moriondo's Italian patent for a steam-driven "instantaneous" coffee beverage making device, which was registered in Turin in 1884 (No. 33/256), is notable. Author Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo's patent.[9] Bersten describes the device as "... almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee" and Moriondo as "... certainly one of the earliest discoverers of the expresso  [sic] machine, if not the earliest." Types of espresso drinks include:

* Bicerin
* Caffè crema
* Cuban espresso
* Espressino
* Lungo
* Marocchino
* Mocaccino – also called caffè mocha

* Bicerin

* Cuban espresso

* Lungo

* Mocaccino

Hot ginger cordial  |  |  | Served at U.S. soda fountains in the early 1900s[5]
Greyana rakiya |  |  | Boiled rakiya; a winter alcoholic beverage in Bulgarian cuisine prepared with grape or plum brandy and honey[10]
Grog |  |  | Refers to a variety of alcoholic beverages. Modern versions are often made with hot or boiling water, and sometimes include lemon juice, lime juice, cinnamon or sugar to improve the taste. Rum with water, sugar, and nutmeg was known as bumbo and was more popular with pirates and merchantmen.
Herbal tea |  |  | Any beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water, and usually does not contain caffeine.[11] These drinks are distinguished from true teas that are prepared from the cured leaves of the tea plant, Camellia sinensis.
Hot buttered rum |  |  | Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves
Hot chocolate[8][12] |  |  | Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate.[5][8]
Hot toddy |  |  | Mixed drink made of liquor and water with sugar and spices and served hot.[13]
Irish coffee |  |  | Cocktail consisting of hot coffee, sugar and Irish whiskey, topped with thick cream
Hot lemonade[8] |  |  | Claret lemonade is a type of hot lemonade[8]
Yulmu-cha |  |  | In Korea, a thick drink called yulmu cha (율무차, literally "Job's tears tea") is made from powdered Job's tears.
Malted milk[5][6][8] |  |  | Powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Brands of malted milk include:

* Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water
* Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world
* Ovaltine – a brand of milk flavoring product usually made with malt extract. It was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg", and malt, which were originally its main ingredients).

* Milo

Mate cocido |  |  | Infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, Argentina, Paraguay and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups.
Mulled wine |  |  | Usually made with red wine along with various mulling spices and raisins. Wine was first recorded as spiced and heated in 1st century Rome.[citation needed]

* Greyano Vino – a winter alcoholic beverage in Bulgarian cuisine

Posset |  |  | British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. It was typically prepared with milk that was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced.[14]
Postum |  |  | Roasted grain beverage that was popular as a coffee substitute during World War II.
Rüdesheimer Kaffee |  |  | Alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, Hans Karl Adam [de].[15]
Sake |  |  | Traditional Japanese beverage which is produced from fermented rice and may be served hot
Salep |  |  | Turkish beverage made of tubers of some Orchid species. Also known as sahlep. Served with cinnamon and sometimes mahlep.
Sassafras tea |  |  | Tastes much like root beer but was traditionally drank hot or cold in the southern United States.[16]
Smoking bishop |  |  | Type of mulled wine punch or wassail that was especially popular in Victorian England at Christmas time
Soda |  |  | Historically, hot sodas were served at soda fountains[5][6][8]
Spiced punch[12] |  |  | Spiced punch served hot
Tea[12] |  |  | The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC.[17] Pictured is a cup of Earl Grey black tea.

* Chai tea – heavily-spiced tea originating from India
* Green tea – made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. It originated in China, but has become associated with many cultures throughout Asia.
* Teh talua – tea beverage from West Sumatra[18] that uses egg yolk in its preparation
* Russian tea – popular holiday beverage particularly in the Southeastern United States
* See also: List of Chinese teas

* Masala chai/masala tea

* Green tea leaves steeping in a gaiwan

Wedang Jahe |  | Indonesia | An Indonesian ginger tea

### Indonesia

[edit]

Main article: List of Indonesian beverages § Hot beverages

### India

[edit]

There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai[19] (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee.

Masala chai Indian tea South Indian filter coffee

## See also

[edit]

* Drink portal
* Coffee portal
* Society portal
* History portal

* Coffee culture
* Coffeehouse
* Coffee service
* Drinking
* International Coffee Day
* Tea culture
* Tea house
* List of beverages – categorically organized article along with information about primary topics and list article links
* List of Chinese teas
* List of chocolate beverages
* List of coffee beverages
* Lists of beverages – index of beverage list articles on Wikipedia

## References

[edit]

1. ^ "Warm Up With Mulled Wine & Cider".
2. ^ García Jiménez, Raúl (18 de febrero de 2010). "Historia y receta del café asiático". A fuego lento
3. ^ a b Yuli Tri Suwarni (22 April 2005). "Bandung a haven for snack-lovers and shoppers". The Jakarta Post. Archived from the original on 21 August 2014. Retrieved 20 August 2014.
4. ^ a b Mario, Thomas. Playboy bartender's guide, 1971. p. 277.
5. ^ a b c d e f g h American Druggist and Pharmaceutical Record, Volume 55. American Druggist Publishing Company. 1909. pp. 287–288.
6. ^ a b c Bulletin of Pharmacy, Volume 17. 1903. p. 27.
7. ^ Andrew F. Smith (6 March 2007). The Oxford companion to American food and drink. Oxford University Press US. pp. 478–. ISBN 978-0-19-530796-2. Retrieved 1 April 2011.
8. ^ a b c d e f g h The Northwestern Druggist: A Progressive Journal for Retail Druggists, Volume 14. 1913. pp. 45–48.
9. ^ Bersten, p. 105
10. ^ Stavreva, Kirilka (1997). Bulgaria. M. Cavendish. p. 118\. ISBN 0761402861.
11. ^ "Herbal tea at Dictionary.com". Dictionary.reference.com. Retrieved 4 May 2014.
12. ^ a b c Heiss, Mary Lou; Heiss, Robert J. (2013). Hot Drinks. Ten Speed Press. ISBN 978-1607745600.
13. ^ "Definition of Hot Toddy". Princeton WordNet. Retrieved 12 February 2012.
14. ^ Hieatt and Pensado 1988, Item 130.
15. ^ Rüdesheimer Kaffee[permanent dead link] Ruedesheim.de. Retrieved: 20 November 2012.
16. ^ The Foxfire Book of Appalachian Cookery p. 43.
17. ^ Yee, L. K., Tea's Wonderful History, The Chinese Historical and Cultural Project, archived from the original on 3 August 2002, retrieved 17 June 2013, "year 1996-2012"
18. ^ HP Melati (2008). The Magic of Tea (in Indonesian). Jakarta: Hikmah. pp. 59–60. ISBN 9789791142564.
19. ^ Chai

* This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). "The Grocer's Encyclopedia - Wikipedia". The Grocer's Encyclopedia.

## Bibliography

[edit]

* Constance B. Hieatt; Eulalia Pensado (1988). An Ordinance of pottage: an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163. Prospect Books and Beinecke Rare Book and Manuscript Library. ISBN 978-0-907325-38-3.

## External links

[edit]

Wikimedia Commons has media related to Hot drinks.

* "Hot Drinks in Malaysia" (report). Euromonitor International. June 2014. (subscription required)

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Organization lists|

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Substitutes|

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Serving vessels|

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Misc.|

* Coffee and doughnuts
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Tea (Camellia sinensis)

* History

Common
varieties|

| Black tea|

* Assam
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* Darjeeling
* Dianhong
* Golden Monkey
* Jin Jun Mei
* Kangra
* Keemun
* Nilgiri
* Sikkim
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|

Oolong tea|

* Bai Jiguan
* Ban Tian Yao
* Baozhong
* Bu Zhi Chun
* Da Hong Pao
* Dong ding
* Dongfang meiren
* Fo Shou
* Gaoshan
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Green tea|

* Anji bai cha
* Aracha
* Baimao Hou
* Bancha
* Biluochun
* Chun Mee
* Dafang
* Genmaicha
* Lu'an Melon Seed
* Gunpowder
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* Hyson
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* Kukicha
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* Matcha
* Maojian
* Mecha
* Mengding Ganlu
* Sencha
* Shincha
* Tamaryokucha

White tea|

* Bai Mudan
* Baihao Yinzhen
* Shoumei

Yellow tea|

* Junshan Yinzhen
* Huoshan Huangya

Fermented tea|

* Pu-erh
* Doncha
* Lahpet
* Kombucha

Blended or
flavoured teas|

* Earl Grey (Lady Grey)
* Breakfast tea (English, Irish)
* English afternoon tea
* Jasmine tea
* Lapsang souchong
* Masala chai
* Maghrebi mint tea
* Prince of Wales
* Russian Caravan
* Strobilanthes tonkinensis

General|

* Australian
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Culture|

| Customs|

* Afternoon/High tea/Evening meal
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* Chinese
* Yum cha
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|

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History|

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Production and
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| By country|

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Health|

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Tea-based
drinks|

* Bubble tea
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* Hong Kong–style milk tea
* Iced tea
* Arnold Palmer
* Jagertee
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* Shahi haleeb
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* Sweet tea
* Teh tarik
* Thai tea
* Yuenyeung

See also|

* Teaware
* Chest
* Caddy
* Chawan
* Infuser
* Strainer
* Teacup
* Teapot
* Gaiwan
* Tea set
* Literature
* Tea classics
* Coffee
* List of Chinese teas
* Teas of related species
* Camellia japonica
* Camellia sasanqua
* Camellia taliensis
* Tea research
* Lipton Institute of Tea
* Tea Research and Extension Station

| Herbal tea|

* Cannabis tea
* Chamomile
* Dried lime
* Ginger
* Guayusa
* Koththamalli
* Kuding
* Mate
* Rooibos

|

* Category

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Cocktails

List of cocktails: by ingredients, alphabetical

Absinthe|

* Corpse reviver
* Death in the Afternoon
* The Modernista
* Sazerac

Beer|

* Black and tan
* Black Velvet
* Boilermaker
* Hangman's blood
* Irish car bomb
* Michelada
* Porchcrawler
* Sake bomb
* Shandy
* Snakebite
* U-Boot
* Yorsh

Brandy|

* The Blenheim
* Brandy Manhattan
* Brandy sour
* Chicago cocktail
* Curaçao punch
* Four Score
* Hennchata
* Incredible Hulk
* Jack Rose
* Orgasm
* Savoy Affair
* Savoy Corpse Reviver
* Tom and Jerry
* Zombie

Cachaça|

* Batida
* Caipirinha
* Caju Amigo
* Leite de Onça
* Quentão
* Rabo-de-galo
* Royce

Champagne|

* Black Velvet
* Buck's Fizz
* Kir royal

Gin|

* 20th Century
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* Bronx
* Gibson
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* Gin and tonic
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* Last word
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* Pimm's cup
* Pink gin
* Pink Lady
* Royal Arrival
* Salty Dog
* Shirley Temple Black
* Tom Collins
* White lady
* Wolfram

Ouzo|

* Ouzini

Rum|

* Blue Hawaii
* Brass monkey
* Bumbo
* Bushwacker
* Cojito
* El Presidente
* Fish house punch
* Flaming Dr Pepper
* Flaming volcano
* Grog
* Gunfire
* Hurricane
* Jagertee
* Macuá
* Mai Tai
* Painkiller
* Royal Bermuda
* Rum and Coke
* Rum swizzle
* Ti' punch
* Tom and Jerry
* Tschunk
* Yellow bird
* Zombie

Sake|

* Ginza Mary
* Sake bomb
* Tamagozake

Tequila|

* Chimayó
* Juan Collins
* Matador
* Paloma
* Slammer
* Sunrise

Vodka|

* Appletini
* Astro pop
* Batida
* Bay Breeze
* BLT cocktail
* Blue Lagoon
* Bull Shot
* Caesar
* Caipivodka
* Cape Cod
* Chi-Chi
* Colombia
* Flirtini
* Gimlet
* Greyhound
* Hi-fi
* John Daly
* Kensington Court Special
* Lemon drop
* Lime Rickey
* Link Up
* Orange Crush
* Orange tundra
* Red Russian
* Rose Kennedy cocktail
* Salmiakki Koskenkorva
* Salty dog
* Screwdriver
* Vargtass
* Vodka Martini
* Vodka sunrise
* White Russian
* Woo Woo
* Yorsh

Whisky|

* Amber moon
* Blue blazer
* Bobby Burns
* Bourbon lancer
* Brooklyn
* Churchill
* Farnell
* Jungle juice
* Lynchburg lemonade
* Missouri mule
* Nixon
* Old Fashioned
* Rob Roy
* Seven and Seven
* Three wise men
* Ward 8
* Whiskey and Coke
* Whisky Mac

See also|

* Cocktail party
* Craft cocktail movement
* Flaming drink
* Highball
* List of IBA official cocktails
* Mixed drink

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