List of noodles

Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan

This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.

## Noodles

[edit]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Fideo is a type of pasta commonly used in soups Thai rice noodles Commercial thin spätzle

* Cup Noodles
* Fideo
* Fried noodles
* Frozen noodles
* Instant noodle
* Mohnnudel
* Rice noodles
* Rice vermicelli
* Schupfnudel
* Coca noodles
* Kesme

## Chinese noodles

[edit]

Cellophane noodles Shrimp roe noodles Rice vermicelli

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

* Biangbiang noodles
* Cellophane noodles
* Chinkiang pot cover noodles
* Cumian
* Daoxiao noodles
* Dragon beard noodles
* Henan braised noodles
* Hot dry noodles
* Jook-sing noodles
* Kaomianjin
* Lai fun
* Lamian
* Liangpi
* Migan
* Misua
* Mixian
* Mung bean sheets
* Oil noodles
* Paomo
* Rice vermicelli
* Saang mein
* Shahe fen
* Shrimp roe noodles
* Silver needle noodles
* Yi mein
* Youmian

### Hong Kong

[edit]

* Gong Zai Mian
* Wonton noodles

## Indian

[edit]

* Idiyappam
* Sevai

## Filipino

[edit]

Main article: Pancit

* Canton – egg noodles, usually round
* Bihon – rice noodles
* Lomi – thick egg noodles
* Miki – soft yellow egg noodles, usually flat
* Misua – wheat vermicelli
* Palabok – yellow cornstarch noodles
* Sotanghon – glass noodles

## Indonesian

[edit]

* Bakmi
* Bihun
* Kwetiau
* Mie goreng
* Mie balap
* Mie jagung – made from corn starch.
* Mie sagu – made from sago starch.
* Mie singkong – made from cassava starch.
* Soun – made from tapioca, ganyong starch, or aren starch. Blue soun also popular with food coloring process.

## Japanese

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Fresh ramen Slicing soba noodles as part of its preparation at the Kanda Matsuri

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]

* Harusame
* Hiyamugi
* Ramen
* Sanuki udon
* Shirataki
* Soba
* Sōmen
* Tokoroten
* Udon
* Wanko soba
* Yakisoba

## Korean

[edit]

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf. mien) in Sino-Korean vocabulary.

* Cellophane noodles
* Cheonsachae
* Dotori guksu
* Garak guksu
* Jjolmyeon

## Malaysian

[edit]

Wonton noodles

* Char kway teow
* Kolo mee
* Mee bandung Muar
* Mee goreng
* Mee kari
* Mee Rebus
* Pan mee
* Wonton noodles

## Thai

[edit]

* Khanom chin
* Rice noodles

## Vietnamese

[edit]

Dried banh pho

Main article: Vietnamese noodles

## See also

[edit]

* List of noodle dishes
* List of noodle restaurants
* List of instant noodle brands
* List of pasta
* Momofuku Ando Instant Ramen Museum

Portals:

* Food
* Society
* Lists

## References

[edit]

1. ^ 4,000-Year-Old Noodles Found in China
2. ^ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010

## External links

[edit]

* Media related to Noodles at Wikimedia Commons
* Media related to Noodle-based food at Wikimedia Commons
* Media related to Noodles by country at Wikimedia Commons
* Media related to Noodles from China at Wikimedia Commons
* Media related to Noodles from Indonesia at Wikimedia Commons
* Media related to Noodles from Japan at Wikimedia Commons
* Media related to Noodles from Korea at Wikimedia Commons
* Media related to Noodle dishes of Laos at Wikimedia Commons
* Media related to Noodle dishes of Malaysia at Wikimedia Commons
* Media related to Noodle dishes of Thailand at Wikimedia Commons
* Media related to Noodle dishes of Singapore at Wikimedia Commons
* Media related to Noodles from Vietnam at Wikimedia Commons

* v
* t
* e

Noodles

Variants|

| Chinese|

* Biangbiang noodles
* Cellophane noodles
* Cumian
* Jook-sing noodles
* Juanfen
* Knife-cut noodles
* Lamian
* Lai fun
* Migan
* Mixian
* Misua
* Mung bean sheets
* Oil noodles
* Rice noodles
* Rice vermicelli
* Saang mein
* Shahe fen
* Shrimp roe noodles
* Silver needle noodles
* Yi mein
* Youmian

|

European|

* Halušky
* Schupfnudel
* Spätzle
* Pasta

Japanese|

* Hiyamugi
* Instant noodles
* Shirataki noodles
* Soba
* Sōmen
* Udon

Jewish & Israeli|

* Egg barley
* Farfel
* Jewish egg noodles
* Lokshen
* Ptitim
* Varnishkes

Korean|

* Cheonsachae
* Dangmyeon
* Dotori-guksu
* Garak-guksu
* Jjolmyeon
* Memil-guksu
* Somyeon
* Sujebi

Thai|

* Khanom chin

Dishes|

| Bruneian,
Malaysian

Singaporean|

* Bihun goreng
* Curry mee
* Char kway teow
* Hae mee
* Katong Laksa
* Kolo mee
* Laksa
* Lor mee
* Mee goreng
* Mee bandung Muar
* Mee pok
* Mee siam
* Mee Jawa
* Satay bee hoon

|

Burmese|

* Kat kyi kaik
* Khauk swè thoke
* Kya zan hinga
* Kyay oh
* Meeshay
* Mohinga
* Mont di
* Nan gyi thohk
* Ohn no khao swè
* Sigyet khauk swè

Cambodian|

* Bánh hỏi
* Banh kanh
* Kuyteav
* Num banhchok

Central Asian
/ Turkic|

* Beshbarmak
* Kesme
* Laghman

Chinese|

* Ants climbing a tree
* Banmian
* Beef chow fun
* Beef noodle soup
* Chow mein
* Crossing-the-bridge noodles
* Dandan noodles
* Hokkien mee
* Hot dry noodles
* Kaomianjin
* Liangpi
* Lo mein
* Mee pok
* Millinge
* Shanghai fried noodles
* Wonton noodles
* Zhajiangmian
* Ganmianpi

Indonesian|

* Bakmi
* Bihun goreng
* I fu mie
* Ketoprak
* Kwetiau ayam
* Kwetiau goreng
* Kwetiau sapi
* Laksa
* Lakso
* Mie aceh
* Mie ayam
* Mie bakso
* Mie caluk
* Mie cakalang
* Mie celor
* Mie gomak
* Mie goreng
* Mie jawa
* Mie kangkung
* Mie kari
* Mie kering
* Mie koclok
* Mie kocok
* Mie rebus
* Soto ayam
* Soto mie
* Tekwan

Japanese|

* Aburasoba
* Taiwan mazesoba
* Champon
* Harusame saifun
* Ramen
* Sara udon
* Tantanmen
* Tokoroten
* Tsukemen
* Yaki udon
* Yakisoba

Jewish & Israeli|

* Jewish chicken noodle soup
* Kasha varnishkes
* Kugel
* Kugel Yerushalmi
* Lokshen
* Lokshen mit kaese
* Noodle kugel

Korean|

* Bibim-guksu
* Garak-guksu
* Gogi-guksu
* Jajangmyeon
* Janchi-guksu
* Japchae
* Jat-guksu
* Jjamppong
* Jjapaguri (ram-don)
* Kal-guksu
* Kong-guksu
* Mak-guksu
* Milmyeon
* Naengmyeon
* Ramyeon

Philippines|

* Batchoy
* Maki mi
* Mami
* Odong
* Pancit buko
* Pancit bihon
* Pancit choca
* Pancit estacion
* Pancit kinalas
* Pancit lomi
* Pancit Malabon
* Pancit Molo
* Shing-a-ling
* Pancit sotanghon
* Sopa de fideo

Taiwanese|

* A-gei
* Eel noodles
* Oyster vermicelli
* Ta-a mi
* Taiwanese beef noodle soup

Thai|

* Bami
* Kuai tiao
* Khao soi
* Mi krop
* Nam ngiao
* Kuaitiao nam tok
* Pad kee mao
* Pad see ew
* Pad thai
* Rat na

Vietnamese|

* Bánh canh
* Bánh cuốn
* Bánh hỏi
* Bún bò Huế
* Bún mắm
* Bún ốc
* Bún riêu
* Bún thịt nướng
* Cao lầu
* Mì
* Mì Quảng
* Phở
* Bún chả

Others|

* Feu
* Fried noodles
* Thukpa

Instant noodle
brands|

* Imperial Big Meal
* Indomie
* Koka
* Lucky Me!
* Maggi
* Mama
* Maruchan
* Master Kong
* Mie Sedaap
* Mr. Noodles
* Nissin Foods
* Chikin Ramen
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* Top Ramen
* Pot
* Prima Taste
* Prince Noodles
* Samyang Ramen
* Sapporo Ichiban
* Science Noodles
* Shin Ramyun
* Smith & Jones
* Super
* The Nation's
* TTL Hua Tiao Chicken Noodles
* Wai Wai
* Wei Lih Men

List articles|

* Noodles
* Instant
* Noodle dishes
* Fried noodles
* Ramen
* Noodle restaurants
* Ramen

See also|

* Cart noodle
* Noodle soup
* Nunuk Nuraini

* Category

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