List of smoked foods

Smoked meats Fish being smoked in Tanji, Gambia

This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky,[1] smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.

## Smoked foods[edit]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

### Beverages[edit]

Schlenkerla Rauchbier, a smoked beer, straight from the cask

* Lapsang souchong – a kind of tea.
* Mattha – an Indian buttermilk or yogurt drink that is sometimes smoked
* Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame[2]
* Grätzer
* Suanmeitang – a Chinese smoked plum drink
* Scotch Whisky – some scotch is made from grains that have been smoked over a peat fire.

* Smoked beverages
* Lapsang souchong tea leaves. Lapsang souchong is sometimes referred to as smoked tea.

* Suanmeitang is a beverage that is prepared with smoked Chinese plums.

### Cheeses[edit]

Brânză de coșuleț cheese Smoked Gouda cheese Some varieties of Wensleydale cheese are smoked.

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.

* Ardrahan Cheese – company that produces a smoked variety of their Ardrahan cheese
* Bandel cheese
* Brânză de coșuleț
* Chechil
* Cheddar cheese – some versions are smoked[3][4]
* Circassian smoked cheese
* Corleggy Cheese – company that produces some versions of smoked cheese, such as their Corleggy, Drumlin and Creeny varieties
* Gamonéu cheese
* Gouda cheese
* Burren Gold
* Gubbeen Farmhouse Cheese
* Idiazabal cheese
* Korbáčik – type of string cheese made from steamed cheese interwoven into fine braids. Common flavors include salty, smoked and garlic.
* Kwaito cheese
* Lincolnshire Poacher cheese
* Metsovone – produced by the Aromanians in Greece, has been a European protected designation of origin since 1996[5]
* Mozzarella – mozzarella affumicata is a term for the smoked variety
* Oscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region of Poland
* Oštiepok
* Palmero cheese
* Parenica – traditional Slovakian cheese; a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced
* Provolone – some versions are smoked[6]
* Pule cheese – reportedly the "world's most expensive cheese" priced at 1,000 Euros per kilogram;[7][8][9] a smoked cheese made from the milk of Balkan donkeys from Serbia
* San Simón cheese
* Rauchkäse
* Ricotta
* Rygeost – traditional Danish cheese made from soured buttermilk smoked with straw and stinging nettles[10]
* Scamorza
* Sulguni – traditional Georgian salted smoked cheese
* Tesyn
* Wensleydale cheese – produces Oak Smoked Wensleydale

* Smoked cheeses
* Gamonéu cheese

* Smoked Gruyère cheese

* Smoked Lincolnshire Poacher cheese

### Fish[edit]

See also: Cured fish and Fish preservation

Hot-smoked chum salmon Traditional Grimsby smoked fish, prepared with haddock. Cod is also used in this product, which has Protected Geographical Indication status in the European Union. Kippered "split" herring

Smoked fish is fish that has been cured by smoking. This was originally done as a preservative.

* African longfin eel – has fatty flesh which is prized in a smoked or jellied dish[11]
* Arbroath smokie
* Atlantic mackerel
* Bokkoms
* Bonga shad
* Buckling
* Cakalang fufu – a smoked tuna dish of the Minahasan people of Indonesia
* Smoked catfish[12]
* Caviar substitutes
* Lysekil Caviar – a paste made of smoked cod roe, canola oil, sugar, onion, tomato sauce and salt
* Smörgåskaviar – a Scandinavian smoked fish roe spread
* Cod
* Finnan haddie
* Goldeye
* Gwamegi – Korean style smoked half-dried fish
* Herring
* Bloater
* Blueback herring
* Craster kipper
* Kipper
* Katsuobushi – Japanese smoked and fermented skipjack tuna (bonito)
* Mullet
* Pudpod – Filipino smoked fish patty usually made from anchovies
* Saramură
* Sardine
* Scad
* Smoked salmon
* Lox
* Sprat
* Tinapa – native smoked fish delicacy in the Philippines
* Traditional Grimsby smoked fish
* Trout

Equipment for curing fish used by the North Carolina Algonquins, 1585

#### Seafood[edit]

* Smoked eel
* Smoked mussel
* Smoked oyster
* Smoked scallop

### Meats[edit]

See also: Dried meat

Smoke cured bacon, then cooked with additional hickory smoke Smoked eggs: pickled and smoked quail eggs at a restaurant Kassler served with sauerkraut Montreal-style smoked meat from Schwartz's in Montreal

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

* Bacon – a meat product prepared from a pig and usually cured;[13][14] some versions are also smoked for preservation or to add flavor
* Back bacon
* Brési
* Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket[15]
* Cecina – in Spanish, means "meat that has been salted and dried by means of air, sun or smoke"
* Charcuterie
* Chaudin
* Dutch loaf
* Elenski but
* Flurgönder – a smoked head cheese
* Gammon
* Grjúpán
* Hangikjöt
* Horse meat – a major meat in only a few countries, it is sometimes smoked
* Qarta – boiled and pan-fried horse rectum, it is sometimes smoked
* Zhal – a Kazakh cuisine dish of smoked horse neck lard[16]
* Jeju Black pig
* Jerky
* Kassler
* Meatloaf
* Montreal-style smoked meat
* Pastrami
* Pickled pigs' feet
* Pig candy
* Pitina
* Pork jowl
* Oreilles de crisse
* Pork tail
* Salo
* Schäufele
* Se'i
* Smalahove
* Sopocka
* Speck
* Speck Alto Adige PGI
* Tyrolean Speck
* Suho meso
* Szalonna
* Turkey bacon
* Zhangcha duck

#### Hams[edit]

Black Forest ham

* Ham
* Ammerländer Schinken – a type of dry-cured (and normally smoked) ham produced in the Ammerland area of North Germany. It has PGI status under EU law.
* Black Forest ham
* Christmas ham – some versions are smoked
* Country ham
* Ham hock
* Eisbein
* Stuffed ham
* Tasso ham
* Westphalia ham

* Smoked ham products
* Ham in a smokehouse in Schleswig-Holstein, Germany

* Another image of ham at the same Schleswig-Holstein smokehouse

#### Sausages[edit]

Bockwurst Smoked Chinese sausage from Harbin Spanish chorizo Raw knipp Mettwurst with sauerkraut and potatoes

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor.

* Ahle Wurst – a hard pork sausage made in northern Hesse, Germany.[17] Its name is a dialectal form of alte Wurst – "old sausage".
* Alheira
* Amsterdam ossenworst
* Andouille
* Bierwurst
* Bockwurst
* Bologna sausage and barbecue bologna
* Boudin
* Breakfast sausage
* Cabanossi
* Chinese sausage – a generic term referring to the many different types of sausages originating in China
* Chorizo
* Ciauscolo
* Debrecener
* Embutido
* Farinheira
* Frankfurter Würstchen
* Half-smoke
* Hungarian sausages – The cuisine of Hungary produces a vast number of types of sausages.
* Isterband
* Kielbasa
* Knackwurst
* Knipp
* Kochwurst
* Kohlwurst
* Krakowska
* Kulen
* Lebanon bologna
* Linguiça
* Liverwurst
* Braunschweiger
* Loukaniko
* Lukanka
* Lucanica
* Mettwurst
* Morteau sausage
* Nădlac sausage
* Pinkel
* Rookworst
* Salami
* Skilandis
* Sremska kobasica
* Summer sausage
* Teewurst
* Vienna sausage
* Winter salami

* Smoked sausages
* Morteau sausage being smoked

* Skilandis sausage

* Winter salami

### Spices[edit]

* Liquid smoke
* Merkén
* Paprika
* Smoked salt

* Smoked spices
* Merkén

* Spanish smoked paprika

* Mesquite smoked salt

### Other[edit]

* Alinazik kebab – a Turkish smoked eggplant dish
* Baingan bharta – an Indian smoked eggplant dish
* Chipotle – smoke-dried jalapeño chili pepper popular in Mexico and the American Southwest
* Jallab – a Middle-Eastern fruit and rose syrup smoked with Arabic incense
* Smoked egg – smoked quail or other fowl eggs
* Smoked garlic – popular in several areas of the world
* Smoked plum – an East Asian smoked fruit also used to make the Korean medicinal tea, Jeho-tang

* Chipotle

* Jallab, made with carob and fruits smoked with incense

* Danish-style smoked and pickled quail egg

* Smoked garlic

* Smoked plums in Tamsui, New Taipei City

## See also[edit]

* Food portal
* Fish portal
* Cooking portal
* Society portal
* Lists portal

* Barbecue
* Barbecue in the United States
* List of barbecue dishes
* Brining
* Crazy Snake Rebellion
* Curing
* Drying
* Fumarium
* List of bacon dishes
* List of dried foods
* List of hams
* List of pork dishes
* List of ham dishes
* List of sausage dishes
* List of sausages
* List of spit-roasted foods
* Sausage making
* Smokehouse
* Smoke ring (cooking)

### In cuisines[edit]

* Naga cuisine
* Yamal cuisine – Hot smoked fish

## References[edit]

1. ^ McGee p. 767: "Malt whiskies from Scotland's west coast have a unique, smoky flavor that comes from the use of peat fire for drying the malt."
2. ^ Beer, by Michael Jackson, published 1998, pp.150-151
3. ^ American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who ... - Clark Wolf
4. ^ Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion - Kelly Jaggers. p. 104.
5. ^ Europa - Press Releases - Press Release - Commission Approves The Registration Of Agricultural And Food Products
6. ^ Great Chicken Dishes. p. 165.
7. ^ "Most expensive cheese: Donkey cheese sets world record". World Record Academy. November 12, 2012. Archived from the original on January 18, 2013. Retrieved December 10, 2012.
8. ^ Busbee, Jay (December 10, 2012). "Novak Djokovic is buying the world's entire supply of donkey cheese". Yahoo! Sports. Retrieved December 11, 2012.
9. ^ Dolak, Kevin (December 10, 2012). "Tennis Star Buys Supply of Rare Cheese". ABC new3s. Retrieved December 10, 2012.
10. ^ Diehl, K.S. (2012). The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more!. Adams Media. pp. pt205–206. ISBN 978-1-4405-3282-5. Retrieved August 16, 2017.
11. ^ "Anguilla mossambica". fishbase.org. Retrieved 13 Apr 2016.
12. ^ Knipple, A.; Knipple, P. (2015). Catfish: a Savor the SouthÂ® cookbook. Savor the South Cookbooks. University of North Carolina Press. p. 58\. ISBN 978-1-4696-2131-9. Retrieved August 16, 2017.
13. ^ Filippone, Peggy. "What is bacon". About.com. Archived from the original on 2 January 2014. Retrieved 1 January 2014.
14. ^ Moncel, Bethany. "What is Bacon?". About.com. Archived from the original on 2 January 2014. Retrieved 1 January 2014.
15. ^ The Big Apple May Never Be Known as the Big Sparerib, but It’s Smokin’ - New York Times
16. ^ I ate horse ass in Kazakhstan Vice
17. ^ Projektteam der 16. Witzenhäuser Konferenz 2008 (2009). Abenteuer Nahrung - weißt Du was Du isst?. Dokumentationsband 16. Witzenhäuser Konferenz 02. bis 06. Dezember 2008. kassel university press GmbH. p. 112\. ISBN 978-3-89958-682-4. Retrieved 8 April 2012.`{{cite book}}`: CS1 maint: numeric names: authors list (link)

* Media related to Smoked food at Wikimedia Commons
* Media related to Smoked cheeses at Wikimedia Commons
* Media related to Smoked fish at Wikimedia Commons
* Media related to Smoked meat at Wikimedia Commons
* Media related to Smoking (cooking) at Wikimedia Commons

* v
* t
* e

Smoked cheese

* Gamonéu
* Metsovone
* Oscypek
* Oštiepok
* Parenica
* Rauchkäse
* Scamorza
* Tesyn

Category: Smoked cheeses

* v
* t
* e

Lists of prepared foods

Dishes
by origin|

| Africa|

* Angolan
* Central African Republic
* Chadian
* Ethiopian and Eritrean
* Gabonese
* Libyan
* Moroccan
* Nigerian
* Nigerien
* Togolese
* Tunisian
* Western Saharan
* São Tomé and Príncipe
* Seychelles

|

North America|

* Mexican
* United States
* Italian-American
* Jewish-American
* New Orleans
* Regional dishes
* Regional beverages
* Southern United States

South America|

* Argentine
* Brazilian
* Colombian
* Ecuadorian
* Paraguayan
* Peruvian
* Venezuelan

Asia|

* Bangladeshi
* Burmese
* Chinese
* Beijing
* Sichuan
* Filipino
* Indian
* Iranian (and Persian)
* Indonesian
* Israeli
* Japanese
* Jordan
* Korean
* North Korean
* Malaysian
* Nepalese
* Palestinian
* Peranakan
* Singaporean
* Thai
* Tibetan
* Turkish
* Uzbek
* Vietnamese

Europe|

* Caucasus
* English
* French
* German
* Greek
* Hungarian
* Typical Hungarian dishes
* Irish
* Italian
* Sicilian
* Liechtensteiner
* Maltese
* Norwegian
* Polish
* Portuguese
* Romanian
* Russian
* Sámi
* Scottish
* Spanish
* Ukrainian

Oceania|

* Australian
* Hawaiian
* New Zealand

Caribbean|

* Anguillian
* Cuban
* Jamaican

Misc./other|

* Azerbaijan
* Crimean Tatar
* Jewish
* National dishes

By type
and origin|

| Breads|

* American
* British
* Indian
* Pakistani
* Swiss

|

Cheeses|

* American
* British
* Cornish
* Dutch
* English
* French
* German
* Greek
* Irish
* Italian
* Polish
* Spanish
* Swiss

Condiments|

* Filipino
* French fry accompaniments
* Indian
* Indonesian
* Japanese
* Pakistani

Desserts
and sweets|

* American
* Argentine
* Bangladeshi
* Brazilian
* British
* Chinese
* Filipino
* French
* German
* Indian
* Indonesian
* Italian
* Japanese
* Korean
* Tteok
* Pakistani
* Polish
* Romanian
* Russian
* Spanish
* Sri Lankan
* Taiwanese
* Thai
* Turkish

Soups and stews|

* Chinese
* French
* German
* Indonesian
* Italian
* Japanese
* Pakistani
* Spanish

Snack foods|

* Snack foods by country
* Indian
* Indonesian
* Japanese

Misc.|

* American sandwiches
* Foods with religious symbolism
* Indonesian noodles
* Pakistani meat
* Pakistani rice
* Pakistani vegetable
* Puddings (savoury)
* Vietnamese noodles
* Vietnamese specialities

By type|

| By cooking style|

* Baked goods
* Twice-baked
* Casseroles
* Deep fried
* Smoked
* Steamed

|

By preparation
style|

* Dips
* Dried
* Fermented
* Soy products
* Food pastes
* Garnishes
* Gravies
* Instant
* Pickled
* Pickled fruits
* Rolled
* Sauces
* Dessert sauces
* Fish sauces
* Hot sauces
* Instant sauces
* Spreads
* Stuffed dishes

Breads, grains
and seeds|

* Almond
* Breads
* bread dishes
* Buns
* Flatbreads
* Quick breads
* Rolls
* Sourdough breads
* Sweet breads
* Buckwheat
* Crackers
* Dumplings
* Fried dough
* Legume
* Chickpea
* Peanut
* Maize
* Noodles
* Noodle dishes
* Fried noodle dishes
* Ramen
* Pancakes
* Pasta
* Pasta dishes
* Rice
* Fried rice
* Rice cakes
* Rice pudding
* Rice and beans
* Sesame seed
* Toast

Dairy-based|

* Butter dishes
* Cheese dishes
* Fondues
* Cheeses
* Brined
* Yogurt-based

Fruits and
vegetables|

* Apple
* Avocado
* Banana
* Broccoli
* Cabbage
* Carrot
* Cassava
* Cherry
* Eggplant
* Garlic
* Grape
* Lemon
* Melon
* Onion
* Plum
* Potato
* French fry
* Salads
* Arab
* Thai
* Soy-based
* Squash and pumpkin
* Strawberry
* Sweet potato
* Tofu
* Tomato

Fish and
seafood|

* Clam
* Cod
* Crab
* Fish head
* Fish stews
* Fried fish
* Herring
* Raw fish
* Salmon
* Shrimp
* Sushi and sashimi
* Tuna

Meat-based|

* Barbecue
* Beef
* Shredded beef
* Steak
* Veal
* Chicken
* Duck
* Egg
* Scrambled eggs
* Goat
* Hamburgers
* Hot dogs
* Kebabs
* Lamb
* Meatball
* Mixed grill
* Pork
* Bacon
* Ham dishes
* Hams
* Sausages
* Sausage dishes

Soups and stews|

* Bean
* Blood
* Cheese
* Cream
* Fish and seafood
* Vegetable

Sweets|

* Cakes
* Candies
* Chocolate bars
* Chocolate-covered
* Cookies
* Sandwich cookie
* Shortbread
* Desserts
* Custard
* Doughnuts
* Pastries
* Choux pastry
* Poppy seed
* Pies, tarts and flans
* Puddings

Misc.|

* Ancient
* Bacon substitutes
* Baozi
* Brand name snacks
* Breakfast
* Cereals
* Drinks
* Brunch
* Chifa
* Christmas
* Chutneys
* Coconut
* Coconut milk
* Coffee
* Comfort
* Hangover remedies
* Hors d'oeuvre
* Tapas
* Made from maple
* Mushroom
* Pastries
* Pies, tarts and flans
* Porridges
* Relishes
* Sandwiches
* Soul
* Spit-roasted
* Street
* Syrups
* Tortilla-based
* Traditional

* Food portal
* Category: Lists of foods

* v
* t
* e

Barbecue

Cooking
styles|

* Asado
* Barbacoa
* Char siu
* Churrasco
* Indirect grilling
* Inihaw
* Korean barbecue
* Mangal
* Mixed grill
* Mongolian barbecue
* Schwenker
* Shaokao
* Shisa nyama
* Siu mei
* Yakiniku

Regional
variations|

* United States
* Chicago
* Kansas City
* Memphis
* North Carolina
* South Carolina
* Santa Maria
* St. Louis
* Texas

Cookers
and related|

* Barbecue grill
* Barrel barbecue
* Buccan
* Charbroiler
* Chimney starter
* Disposable grill
* Flattop grill
* Gridiron
* Grilling
* Hibachi
* Kamado
* Pit barbecue
* Shichirin
* Smoking (Smoke ring)

Foods and
dishes|

* List of barbecue dishes
* List of smoked foods
* Anticuchos
* Arrosticini
* Bakkwa
* Barbecue chicken
* Barbecue sandwich
* Barbecue sauce
* Brochette
* Bulgogi
* Bull roast
* Burnt ends
* Cha siu bao
* Chuan
* Churrasco
* Cocoloși
* Corn on the cob
* Espetada
* Fatányéros
* Frigărui
* Galinha à africana
* Isaw
* Jeok
* Jujeh kabab
* Kabab barg
* Kai yang
* Kebab
* Khorkhog
* Khorovats
* Kofte kebab
* Méchoui
* Meurav Yerushalmi
* Mixiote
* Mućkalica
* Neobiani
* Pig pickin'
* Pig roast
* Pinchitos
* Provoleta
* Pulled pork
* Ražnjići
* Red slaw
* Ribs
* Beef
* Short ribs
* Pork
* Spare ribs
* Satay
* Sausage sizzle
* Shashlik
* Shish kebab
* Shish taouk
* Sosatie
* Souvlaki
* Suckling pig
* Suya
* Texas smoked brisket
* Tsukune
* Yakitori

Societies
& festivals|

* Big Pig Jig
* International Bar-B-Q Festival
* Kansas City Barbeque Society
* Leskovac Grill Festival
* Lexington Barbecue Festival
* Memphis in May
* North Carolina Barbecue Society
* Roanoke-Chowan Pork-Fest

Misc.|

* Barbecue restaurant
* List
* Churrascaria

* Food portal
* Category
* Commons
* WikiProject Food and drink

* v
* t
* e

Sausage

Overview|

* Casings
* List of sausages
* List of sausage dishes
* Sausage making

Fresh sausage|

* Biała kiełbasa
* Boerewors
* Boudin
* Braadworst
* Bratwurst
* Breakfast
* Carniolan
* Chipolata
* Cotechino
* Debrecener
* Knackwurst
* Kohlwurst
* Kupati
* Italian
* Loukaniko
* Merguez
* Thüringer
* Weisswurst

Dry sausage|

| Salami|

* Cacciatore
* Ciauscolo
* Genoa salami
* Soppressata
* Prasky
* Ticinese

|

Other|

* Chinese
* Chorizo
* Fuet
* Landjäger
* Longaniza
* Lukanka
* Metworst
* Pepperoni
* Salsiz
* Saucisson
* Sobrassada
* Sujuk

Smoked sausage|

* Andouille
* Kolbász
* Krakowska
* Kulen
* Lebanon bologna
* Linguiça
* Mettwurst
* Morteau
* Rookworst
* Skilandis
* Teewurst

Cooked sausage|

* Battered
* Bologna
* Botifarra
* Bratwurst
* Braunschweiger
* Brühwurst
* Cervelat
* Chả lụa
* Cumberland
* Falukorv
* Frankfurter Würstchen
* St. Galler Bratwurst
* Gelbwurst
* Hot dog
* variations
* vegetarian
* Lincolnshire
* Lorne sausage
* Mortadella
* Mortadella Bologna
* Mortadella di Prato
* Mortadella of Campotosto
* Pigs in blankets
* Saveloy
* Vienna

Cooked smoked
sausage|

* Bierwurst
* Bockwurst
* Kabanos
* Kielbasa

Precooked
sausage|

* Black pudding
* Blood sausage
* Boudin
* Goetta
* Haggis
* Head cheese
* Kaszanka
* Kishka
* Knipp
* Kochwurst
* Liverwurst
* Pinkel
* Ryynimakkara
* Salceson
* Stippgrütze
* Sundae

Grilled sausage|

* Small sausage in large sausage

Related articles|

* Charcuterie
* Dried meat
* List of dried foods
* Embutidos
* List of smoked foods
* Lunch meat
* Pâté
* Salumi
* Smallgoods

* Category

* v
* t
* e

Ham

Types of ham|

* List of hams
* Ammerländer Schinken
* Anfu ham
* Bayonne ham
* Black Forest ham
* Chipped chopped ham
* Country ham
* Elenski but
* Gammon
* Jamón serrano
* Jamón ibérico
* Jinhua ham
* Lacón Gallego
* Njeguški pršut
* Presunto
* Prosciutto
* Prosciutto di Parma [it]
* Prosciutto di San Daniele [it]
* Prosciutto di Modena [it]
* Prosciutto toscano [it]
* Prosciutto Veneto Berico-Euganeo [it]
* Prosciutto di Carpegna [it]
* Prosciutto amatriciano [it]
* Prosciutto di Norcia [it]
* Prosciutto di Sauris [it]
* Crudo di Cuneo
* Valle d'Aosta Jambon de Bosses
* Rugao ham
* Smithfield ham
* Speck
* Speck Alto Adige PGI
* Westphalian ham
* Xuanwei ham

Ham dishes|

* List of ham dishes
* Croque monsieur
* Christmas ham
* Fläsklägg med rotmos
* Francesinha
* Ham salad
* Ham sandwich
* Ham and cheese sandwich
* Ham and egg bun
* Limerick ham
* Stuffed ham

Ham producers|

* Beher
* Boar's Head Provision Company
* Cargill
* E. M. Todd Company
* Hormel
* Meat Products of India
* Oscar Mayer
* Smithfield Foods
* HoneyBaked Ham

Related articles|

* Bacon
* Charcuterie
* Dried meat
* Ham sausage
* List of dried foods
* List of smoked foods
* Salumi
* Sausage
* Turkey ham

* Food portal
* Category: Ham

* v
* t
* e

Cooking techniques

List of cooking techniques

Dry|

| Conduction|

* Dry roasting
* Hot salt frying
* Searing

|

Convection|

* Baking
* Roasting (modern)
* Smoking
* Barbecue

Radiation|

* Charbroiler
* Grilling (charbroiling)
* Roasting (traditional)
* Rotisserie
* Toasting

Wet|

| High heat|

* Blanching
* Boiling
* Decoction
* Parboiling
* Shocking
* Reduction

|

Low heat|

* Coddling
* Creaming
* Infusion
* Poaching
* Simmering
* Slow cooking
* Smothering
* Steeping
* Stewing

Indirect heat|

* Bain-marie (Double boiling)
* Sous-vide
* Double steaming
* Steaming

Fat-based|

| High heat|

* Basting
* Blackening
* Browning
* Frying
* Deep frying
* Pan frying
* Shallow frying
* Stir frying
* Sautéing

|

Low heat|

* Gentle frying
* Sweating

Mixed medium|

* Carryover cooking
* Barbecuing
* Braising
* Caramelization
* Deglazing
* Flambé
* Fricassee
* Indirect grilling/Plank cooking
* Stir frying (chao)

Device-based|

* Air frying
* Microwaving
* Pressure cooking
* Pressure frying
* Slow cooker
* Thermal cooking

Non-heat|

* Aging
* Brining
* Curing
* Drying
* Fermenting
* Juicing
* Pickling
* Purée
* Salting
* Souring

See also|

* List of cooking appliances
* List of cooking vessels
* Outdoor cooking
* Food preparation
* Food preservation
* Food safety

Food portal Drink portal Category Commons Cookbook WikiProject

* v
* t
* e

Food preservation

* Biopreservation
* Canning
* Cold chain
* Curing
* Drying
* Fermentation
* Freeze-drying
* Freezing
* Hurdle technology
* Irradiation
* Jamming
* Jellying
* Jugging
* Modified atmosphere
* Pascalization
* Pickling
* Potting
* Confit
* Potjevleesch
* Salting
* Smoking
* Sugaring
* Tyndallization
* Vacuum packing

* Food portal
* Category: Food preservation

* v
* t
* e

Seafood

Fish|

* Anchovy
* Barramundi
* Billfish
* Carp
* Catfish
* Cod
* Eel
* Flatfish
* Flounder
* Herring
* Mackerel
* Salmon
* Sardine
* Shark
* Sturgeon
* Swordfish
* Tilapia
* Trout
* Tuna
* Whitebait

Shellfish|

* Abalone
* Cockles
* Conch
* Crab
* Crayfish
* Geoduck
* Krill
* Lobster
* Mussels
* Oysters
* Prawn/Shrimp
* Scallops
* Sea urchins
* Crustaceans
* Molluscs

Other seafood|

* Jellyfish
* Marine mammals
* Whale
* Octopus
* Sea cucumber
* Seaweed
* Squid
* Algae
* List of seafoods
* more...

Processed
seafood|

* Caviar
* Dried fish
* Canned fish
* Cod liver oil
* Cured fish
* Fermented fish
* Fish fillet
* Fish head
* Fish oil
* Fish sauce
* Fish paste
* Fish steak
* Fish stock
* Lutefisk
* Salted fish
* Salted squid
* Shark liver oil
* Shrimp paste
* Smoked fish
* Stockfish
* Surimi
* Roe
* more...

Seafood dishes|

* List of seafood dishes
* List of crab dishes
* List of fish dishes
* List of raw fish dishes
* List of tuna dishes
* Bisque
* Chowder
* Fish and chips
* Fish pie
* Fish soup
* Fried fish
* Seafood boil
* Shark fin soup
* Sushi
* more...

Health hazards|

* Ciguatera
* Fish diseases and parasites
* Mercury in fish
* Metagonimiasis
* Scombroid food poisoning
* Shellfish poisoning

Advisory services|

* Seafood mislabelling
* Sustainable seafood
* Sustainable seafood advisory lists and certification

Animal welfare|

* Declawing of crabs
* Eyestalk ablation
* Eating live seafood
* Live fish trade
* Pain in fish
* Pain in crustaceans
* Shark finning

Related topics|

* Fish preservation
* Fish processing
* Gathering seafood by hand
* History of seafood
* History of sushi
* List of seafood companies
* Pescetarianism
* Raw bar
* Salmon cannery
* Seafood restaurant

* Food portal
* Category: Seafood

* v
* t
* e

Meat

Poultry|

* Cassowary
* Chicken
* Duck
* Emu
* Goose
* Ostrich
* Pigeon
* Quail
* Rhea
* Turkey

Livestock|

* Alpaca
* Beef
* Beefalo
* Bison
* Buffalo
* Camel
* Cat
* Goat
* Dog
* Donkey
* Snails
* Frog
* Guinea pig
* Horse
* Lamb and mutton
* Llama
* Pork
* Veal
* Yak
* Żubroń

Game|

* Alligator
* Bat
* Bear
* Bushmeat
* Boar
* Crocodile
* Elephant
* Iguana
* Kangaroo
* Monkey
* Pangolin
* Rat
* Hare
* Rabbit
* Snake
* Turtle
* Venison
* Dog
* Wolf

Fish|

* Anchovy
* Basa
* Bass
* Carp
* Catfish
* Cod
* Crappie
* Eel
* Flounder
* Grouper
* Haddock
* Halibut
* Herring
* Kingfish
* Mackerel
* Mahi Mahi
* Marlin
* Milkfish
* Orange roughy
* Pacific saury
* Perch
* Pike
* Pollock
* Salmon
* Sardine
* Shark
* Sole
* Swai
* Swordfish
* Tilapia
* Trout
* Tuna
* Walleye

Shellfish and
other seafood|

* Abalone
* Calamari
* Chiton
* Clam
* Crab
* Crayfish
* Dolphin
* Lobster
* Mussel
* Octopus
* Oyster
* Scallop
* Seal
* Shrimp/prawn
* Sea cucumber
* Sea urchin
* Whale

Insects|

* Ants
* Black soldier fly maggots
* Cicada
* Crickets
* Flour
* Grasshoppers (locust)
* Mealworm
* Mezcal worm
* Silkworm
* Mopane worm
* Palm grub

Cuts and
preparation|

* Aged
* Bacon
* Barbecued
* Biltong
* Braised
* Burger
* Charcuterie
* Chop
* Corned
* Cured
* Cutlet
* Dried
* Dum
* Fermented
* Fillet/supreme
* Fried
* Ground
* Ham
* Jerky
* Kebab
* Kidney
* Liver
* Luncheon meat
* Marinated
* Meatball
* Meatloaf
* Offal
* Pickled
* Poached
* Potted
* Roasted
* Salt-cured
* Salumi
* Sausage
* Smoked
* Steak
* Stewed
* Tandoor
* Tartare

List articles|

| Meat dishes|

* Beef
* Chicken
* Fish
* Goat
* Lamb
* Pork
* Ham
* Seafood
* Veal
* Steaks
* Meatball
* Smoked foods
* Sausage

|

Other|

* Countries by meat consumption
* Countries by meat production
* Food and drink prohibitions
* Meat substitutes

Ethics and
psychology|

* Ethics of eating meat
* Carnism
* Animal rights
* Psychology of eating meat
* Meat paradox

Alternatives|

* Vegetarianism
* Semi-vegetarianism
* Pescetarianism
* Pollotarianism
* Plant-based diet
* Meat alternative
* Veganism

Meat science|

* Beef hormone controversy
* Drip loss
* Feed conversion ratio
* Preservation
* Tenderness
* Water holding capacity

Meat industry|

* Broker
* Branch house
* Boxed beef
* Butcher
* Cutter
* Environmental impact
* Factory farming
* Jobber
* Slaughter
* Slaughterhouse

Related
subjects|

* Arachnophagy
* Cannibalism
* Case-ready meat
* Meat diaper
* Cultured meat
* Entomophagy
* Marbled
* Artificial
* Mystery meat
* Non-vegetarian
* Pink slime
* Raw meat
* Red meat
* Roadkill cuisine
* Warmed-over flavor
* White meat

* Food portal
* Category: Meat

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template