List of vegetable dishes

Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.

This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1] Many vegetable-based dishes exist throughout the world.

## Vegetable dishes

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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Pasta con i peperoni cruschi, an Italian pasta dish with dried peppers known as peperoni cruschi. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.[2][3][4] Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.

* Ants on a log – Celery-based snack using raisins
* Ciambotta – Italian stew
* Chile relleno – Stuffed chili pepper dish in Mexican cuisine
* Collard liquor – Liquid remaining after boiling greensPages displaying short descriptions of redirect targets
* Confit byaldi – Variation of ratatouille
* Crudités – French appetizer consisting of raw vegetables
* Ema datshi – A cheese and chili-based dish from Bhutan
* Főzelék – Hungarian stew typePages displaying wikidata descriptions as a fallback
* Fried cauliflower – Widespread dish in Europe, Middle East, and Asia
* Ghormeh sabzi – Iranian herb stew
* Goma-ae – Japanese side dishPages displaying wikidata descriptions as a fallback
* Green bean casserole – American dish from the 1950s
* Guacamole – Mexican avocado-based dip, spread, sauce, or salad
* Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
* Kimchi – Korean side dish of fermented vegetables
* Kuluban – Indonesian traditional salad dish
* Lecsó – Hungarian dish
* Lettuce sandwich – type of sandwich wrapPages displaying wikidata descriptions as a fallback
* Mashed pumpkin – Dish made of mashed or puréed pumpkin
* Mish-mash – Bulgarian vegetable dish
* Onion ring – Deep-fried battered onion slices
* Pao cai – Pickle in Chinese, and particularly Sichuan cuisine
* Pasta con i peperoni cruschi – Pasta dish from Basilicata, Italy
* Pasta primavera – American dish of pasta and fresh vegetables
* Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
* Pico de gallo – Mexican condiment
* Piperade – Basque vegetable dish
* Plecing kangkung – Indonesian spicy water spinach dish
* Ratatouille – French stewed vegetable dish
* Sambar – Lentil stew
* Sauerkraut – Finely sliced and fermented cabbage
* Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food
* Stuffed zucchini – Dish common in Egypt and the former Ottoman domainPages displaying short descriptions of redirect targets
* Succotash – Traditional American food
* Sweet potato pie – Traditional dessert in the southern United States
* Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry
* Turnip cake – Chinese dim sum dish
* Vegetable chips – Thin bite-sized snack food made from vegetablesPages displaying short descriptions of redirect targets
* Vegetable salad – Vegetable salad made in IsraelPages displaying short descriptions of redirect targets
* Vegetable sandwich – Type of sandwichPages displaying wikidata descriptions as a fallback
* Vegetable soup – Type of soup containing vegetables
* Vegetable stew – Combination of solid food ingredients

## By main ingredient

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### Eggplant dishes

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Main article: List of eggplant dishes

Stuffed eggplant

* Baba ghanoush – Levantine dish of cooked eggplant
* Caponata – Sicilian eggplant dish
* Fried eggplant – Eggplant dish
* Moussaka – Dish of layered vegetables, sauce and meat
* Parmigiana – Italian dish of eggplant with cheese and tomato sauce
* Stuffed eggplant – Typical eggplant dish in many countries

### Legume dishes

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Main article: List of legume dishes

* Baked beans – Cooked beans in sauce
* Bean salad – Common cold salad composed of various cooked or pickled beans
* Dal – Dried, split pulses used for cooking
* Edamame – Immature soybean pod used as a specialty food
* Falafel – Middle Eastern fried bean dish
* Green bean casserole – American dish from the 1950s
* Hummus – Middle Eastern chickpea puree dish
* Pea soup – Soup made from dried peas
* Refried beans – Mexican dish of cooked mashed beans
* Vegetarian chili – Savory American stew with chili peppers and meatPages displaying short descriptions of redirect targets

### Potato dishes

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Main article: List of potato dishes

* Baked potato – Potato dish
* French fries – Deep-fried strips of potato
* Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
* Mashed potato – Potato dish
* Patatas bravas – Spanish potato dish
* Potato chip – Deep-fried or baked thin slice of potato
* Potato doughnut – Sweet, potato-based treat
* Potato pancake – Shallow-fried pancakes of grated or ground potato
* Potato salad – Salad dish made from boiled potatoes
* Rösti – Swiss potato dish
* Samosa – Deep fried pastry snack
* Spanish omelette – Traditional Spanish dish of egg and potato

## By type

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### Salads

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Main article: List of salads

See also: List of Arab salads

* Caprese – Italian salad
* Chef's salad – American salad
* Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
* Greek salad – Salad of tomatoes, cucumbers, and feta
* Israeli salad – Vegetable salad made in Israel
* Pecel – Indonesian vegetable dish
* Potato salad – Salad dish made from boiled potatoes
* Salad Niçoise – French salad with anchovies or tunaPages displaying short descriptions of redirect targets
* Tabbouleh – Levantine dish of parsley and bulgur

### Soups

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Main article: List of vegetable soups

* Borscht – Eastern European sour soup
* Corn chowder – Creamy corn soup from the United States
* French onion soup – Soup based on onions and meat stock or water
* Gazpacho – Spanish cold soup dish
* Kesäkeitto – Finnish traditional soup
* Minestrone – Thick soup of Italian origin
* Spinach soup – Soup prepared using spinach
* Tomato soup – Soup made with tomatoes
* Vichyssoise – Type of soup

## By country

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### Indian vegetable dishes

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See also: Indian cuisine and List of Indian dishes

Eggplant & tomato bhurta Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[5]

* Aloo gobi – Curry dish with cauliflower and potatoesPages displaying short descriptions of redirect targets
* Aavakaaya – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
* Bharvan Mirch – Dish involving filling the cavities of a bell pepper with other food
* Bhurta – Fried mixture of mashed vegetables
* Dal – Dried, split pulses used for cooking
* Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets[5]
* Kosambari – Seasoned split pulses salad
* Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets
* Pakora – Spiced fritter originally from the Indian subcontinent
* Poriyal – Tamil term for fried or sauteed vegetable dishPages displaying wikidata descriptions as a fallback
* Sarson da saag – South Asian dishPages displaying short descriptions of redirect targets
* Tamate ka kut
* Theeyal – South Indian roasted coconut stew
* Thoran – Indian vegetable dish
* Undhiyu – Gujarati vegetable dish

### Pakistani vegetable dishes

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Main article: Pakistani vegetable dishes

See also: Pakistani cuisine

* Aloo gobi – Curry dish with cauliflower and potatoesPages displaying short descriptions of redirect targets
* Baingan – Plant species, Solanum melongenaPages displaying short descriptions of redirect targets
* Bhindi – Species of edible plantPages displaying short descriptions of redirect targets
* Saag – Leafy vegetable dish from Indian subcontinent

## See also

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* Food portal
* Society portal
* Lists portal

* List of salads
* List of squash and pumpkin dishes
* List of vegetables
* List of foods
* Veggie burger
* Vegetarian cuisine

## References

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1. ^ Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2\. ISBN 9283230086.
2. ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
3. ^ Oxford Companion to Food, s.v. tabbouleh
4. ^ Julia Al Arab - Tabbouleh in Endive Boats recipe
5. ^ a b Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191\. ISBN 978-0-595-26749-1.

## External links

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* The Complete Vegetarian Cookbook PDF
* Media related to Vegetable-based food at Wikimedia Commons

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