List of vegetable soups

A cream of carrot soup Asparagus soup a potato and leek soup Sayur asem Summer soup.

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

## Vegetable soups

[edit]

* Atama soup – a vegetable and palm nut soup that originates in South Nigeria.
* Afang – Vegetables soup originating from southern NigeriaPages displaying short descriptions of redirect targets
* Borscht – Eastern European sour soup
* Cabbage soup – prepared using sauerkraut or white cabbage
* Shchi – a Russian-style cabbage soup
* Caldo verde – a Portuguese soup made with potatoes and collard greens
* Carrot soup – Soup prepared with carrot as a primary ingredient
* Corn chowder – Creamy corn soup from the United States
* Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream
* Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream
* Cream of mushroom soup – Type of soup
* Cream of sorrel soup – Traditional French springtime food
* Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
* Editan – a South Nigerian soup made from editan leaf, a bitter leaf
* Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru
* Gazpacho – Spanish cold soup dish
* Hodge Podge
* Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
* Kawlata – a traditional Maltese vegetable soup
* Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu
* Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk
* Kusksu – an old Maltese soup made primarily from seasonal broad beans.
* Leek soup – Vegetable-based soup dish
* Lettuce soup – Soup made with lettuce
* Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
* Nettle soup – Soup dish made with stinging nettles
* Okra soup – Soup prepared with okra
* Onion soup – Type of vegetable soup
* French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,[1][2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
* Patriotic soup – a soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
* Pea soup – Soup made from dried peas
* Pickle soup – a style of soup prepared with various types of pickled vegetables
* Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys[3] A vegetarian variant of rassolnik also exists, usually made during Lent.[4]
* Ribollita – a famous Tuscan bread soup, a hearty potage made with bread and vegetables.
* Sayur asem – a popular Indonesian tamarind[5] dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
* Sayur lodeh – a soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine
* Sinabawang gulay – a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
* Sorrel soup – also known as shchav, green borscht, or green shchi
* Spinach soup – Soup prepared using spinach
* Spring soup – a soup made with fresh ingredients that are only in season for a short period during spring
* Tomato soup – Soup made with tomatoes
* Vichyssoise – a thick French soup made of boiled and puréed leeks, onions and potatoes.
* Watercress soup

* Vegetable soups
* Maltese Kusksu

* Afang

* A lettuce soup with croutons

* Minestrone with bread

* Ribollita

* Cream of spinach soup

* Spring pea soup, an example of a spring soup

* Watercress soup

## See also

[edit]

* Food portal
* Lists portal

* List of vegetable dishes
* List of soups
* Tomato soup

## References

[edit]

1. ^ Olver, Lynne. "French onion soup". The Food Timeline.
2. ^ Frétillet, Jean-Paul (23 January 2015). "Dégustation : la soupe à l'oignon, bonne à en pleurer!". Le Parisien (in French). Retrieved 14 December 2016.
3. ^ Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 53\. ISBN 9781880100424.
4. ^ "Постный рассольник - CookBerry | Recipe of vegan rassolnik". cookberry.net. Retrieved 6 April 2017.
5. ^ "40 of Indonesia's best dishes". CNN Travel. August 9, 2011. Retrieved 30 January 2015.

* v
* t
* e

Lists of prepared foods

Dishes
by origin|

| Africa|

* Angolan
* Central African Republic
* Chadian
* Ethiopian and Eritrean
* Gabonese
* Libyan
* Moroccan
* Nigerian
* Nigerien
* Togolese
* Tunisian
* Western Saharan
* São Tomé and Príncipe
* Seychelles

|

North America|

* Mexican
* United States
* Italian-American
* Jewish-American
* New Orleans
* Regional dishes
* Regional beverages
* Southern United States

South America|

* Argentine
* Brazilian
* Colombian
* Ecuadorian
* Paraguayan
* Peruvian
* Venezuelan

Asia|

* Bangladeshi
* Burmese
* Chinese
* Beijing
* Sichuan
* Filipino
* Indian
* Iranian (and Persian)
* Indonesian
* Israeli
* Japanese
* Jordan
* Korean
* North Korean
* Malaysian
* Nepalese
* Palestinian
* Peranakan
* Singaporean
* Thai
* Tibetan
* Turkish
* Uzbek
* Vietnamese

Europe|

* Azerbaijani
* Caucasian
* Crimean Tatar
* English
* French
* German
* Greek
* Hungarian
* Typical Hungarian dishes
* Irish
* Italian
* Sicilian
* Liechtensteiner
* Maltese
* Norwegian
* Polish
* Portuguese
* Romanian
* Russian
* Sámi
* Scottish
* Spanish
* Ukrainian

Oceania|

* Australian
* Hawaiian
* New Zealand

Caribbean|

* Anguillian
* Cuban
* Jamaican

Misc./other|

* Jewish
* National dishes

By type
and origin|

| Breads|

* American
* British
* Indian
* Pakistani
* Swiss

|

Cheeses|

* American
* British
* Cornish
* Dutch
* English
* French
* German
* Greek
* Irish
* Italian
* Polish
* Spanish
* Swiss

Condiments|

* Filipino
* French fry accompaniments
* Indian
* Indonesian
* Japanese
* Pakistani

Desserts
and sweets|

* American
* Argentine
* Bangladeshi
* Brazilian
* British
* Chinese
* Filipino
* French
* German
* Indian
* Indonesian
* Italian
* Japanese
* Korean
* Tteok
* Pakistani
* Polish
* Romanian
* Russian
* Spanish
* Sri Lankan
* Taiwanese
* Thai
* Turkish

Soups and stews|

* Chinese
* French
* German
* Indonesian
* Italian
* Japanese
* Pakistani
* Spanish

Snack foods|

* Snack foods by country
* Indian
* Indonesian
* Japanese

Misc.|

* American sandwiches
* Foods with religious symbolism
* Indonesian noodles
* Pakistani meat
* Pakistani rice
* Pakistani vegetable
* Puddings (savoury)
* Vietnamese noodles
* Vietnamese specialities

By type|

| By cooking style|

* Baked goods
* Twice-baked
* Casseroles
* Deep fried
* Smoked
* Steamed

|

By preparation
style|

* Dips
* Dried
* Fermented
* Soy products
* Food pastes
* Garnishes
* Gravies
* Instant
* Pickled
* Pickled fruits
* Rolled
* Sauces
* Dessert sauces
* Fish sauces
* Hot sauces
* Instant sauces
* Spreads
* Stuffed dishes

Breads, grains
and seeds|

* Almond
* Breads
* bread dishes
* Buns
* Flatbreads
* Quick breads
* Rolls
* Sourdough breads
* Sweet breads
* Buckwheat
* Crackers
* Dumplings
* Fried dough
* Legume
* Chickpea
* Peanut
* Maize
* Noodles
* Noodle dishes
* Fried noodle dishes
* Ramen
* Pancakes
* Pasta
* Pasta dishes
* Rice
* Fried rice
* Rice cakes
* Rice pudding
* Rice and beans
* Sesame seed
* Toast

Dairy-based|

* Butter dishes
* Cheese dishes
* Fondues
* Cheeses
* Brined
* Yogurt-based

Fruits and
vegetables|

* Apple
* Avocado
* Banana
* Broccoli
* Cabbage
* Carrot
* Cassava
* Cherry
* Eggplant
* Garlic
* Grape
* Lemon
* Melon
* Onion
* Plum
* Potato
* French fry
* Salads
* Arab
* Thai
* Soy-based
* Squash and pumpkin
* Strawberry
* Sweet potato
* Tofu
* Tomato

Fish and
seafood|

* Clam
* Cod
* Crab
* Fish head
* Fish stews
* Fried fish
* Herring
* Raw fish
* Salmon
* Shrimp
* Sushi and sashimi
* Tuna

Meat-based|

* Barbecue
* Beef
* Shredded beef
* Steak
* Veal
* Chicken
* Duck
* Egg
* Scrambled eggs
* Goat
* Hamburgers
* Hot dogs
* Kebabs
* Lamb
* Meatball
* Mixed grill
* Pork
* Bacon
* Ham dishes
* Hams
* Sausages
* Sausage dishes

Soups and stews|

* Bean
* Blood
* Cheese
* Cream
* Fish and seafood
* Vegetable

Sweets|

* Cakes
* Candies
* Chocolate bars
* Chocolate-covered
* Cookies
* Sandwich cookie
* Shortbread
* Desserts
* Custard
* Doughnuts
* Pastries
* Choux pastry
* Poppy seed
* Pies, tarts and flans
* Puddings

Misc.|

* Ancient
* Bacon substitutes
* Baozi
* Brand name snacks
* Breakfast
* Cereals
* Drinks
* Brunch
* Chifa
* Christmas
* Chutneys
* Coconut
* Coconut milk
* Coffee
* Comfort
* Hangover remedies
* Hors d'oeuvre
* Tapas
* Made from maple
* Mushroom
* Pastries
* Pies, tarts and flans
* Porridges
* Relishes
* Sandwiches
* Soul
* Spit-roasted
* Street
* Syrups
* Tortilla-based
* Traditional

* Food portal
* Category: Lists of foods

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template