Mangalorean Chicken Sukka

Alternative names| Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka
Type| Curry
Course| Main Course
Place of origin| India
Region or state| Tulunadu
Main ingredients| Chicken, Grated Coconut, Red Chillies
Variations| Dry, Semi gravy

* Media: Mangalorean Chicken Sukka

Chicken Sukka semi gravy

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy[clarification needed].[1][2]

## See also

[edit]

* List of chicken dishes
* Mangalorean cuisine
* Kori rotti

## References

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1. ^ "Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.
2. ^ Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.