Nargesi (food)

Iranian spinach omelette

Nargesi

Alternative names| نرگسی
Place of origin| Iran

Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It is spiced with salt, garlic, and pepper.[1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast.[2][3]

## See also

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* Nargesi kebab
* Mirza-Qasemi
* Baghali ghatogh
* Scrambled eggs
* Omelette

## References

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1. ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی". Hamshahri newspaper. 12 December 2011. Retrieved 19 September 2013.
2. ^ "SPINACH OMELETTE". Retrieved 19 September 2013.
3. ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)". 16 July 2012. Retrieved 19 September 2013.

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Omelettes

Types|

* Chipsi mayai
* Crespéou
* Decho
* Denver sandwich
* Egg foo young
* Fritaja
* Frittata
* Funšterc
* Gyeran-mari
* Hangtown fry
* Ispanaklı yumurta
* Indian omelette
* Khai yat sai
* Kerak telor
* Matzah brei
* Nargesi
* Nasi goreng pattaya
* Nasi tumpang
* O-tao
* Okoy
* Omelette de la mère Poulard
* Omurice
* Oyster omelette
* Pachade
* Rafanata
* Roti john
* Spanish omelette
* Strapatsada
* Tamagoyaki
* Tenshindon
* Tomato omelette
* Torta
* Tortang carne norte
* Tortang kalabasa
* Tortang sardinas
* Tortang talong

Tools|

* Makiyakinabe

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