Nazook

Armenian dessert pastry

Nazook

Nazook

Type| Pastry
Place of origin| Armenia
Main ingredients| Spices, sugar, flour, eggs, butter, and nuts,

* Media: Nazook

Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts.[1] Nazook is sometimes referred to as gata.

There is also a variation where lemon juice and cranberry’s are used.[2]

## See also[edit]

* Gata (food)
* List of pastries

## References[edit]

1. ^ Perry, Charles (2007-04-18). "In the mood for unusual sweets? Here are our top 10 among the myriad local Armenian bakeries". Los Angeles Times. Retrieved 2023-11-06.
2. ^ "10 Traditional Armenian Desserts".

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