Nazook

Armenian dessert pastry

Nazook

Nazook

Type| Pastry
Place of origin| Armenia
Main ingredients| Spices, sugar, flour, eggs, butter, and nuts,

*   Media: Nazook

Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts.[1] Nazook is sometimes referred to as gata.

There is also a variation where lemon juice and cranberries are used.[2]

## See also

[edit]

* Gata (food)
* List of pastries

## References

[edit]

1. ^ Perry, Charles (2007-04-18). "In the mood for unusual sweets? Here are our top 10 among the myriad local Armenian bakeries". Los Angeles Times. Retrieved 2023-11-06.
2. ^ "10 Traditional Armenian Desserts".

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Armenian cuisine

Հայկական խոհանոց

History|

* Ancient cuisine
* Cuisine of Urartu
* Classical and early medieval cuisine
* Byzantine cuisine
* Medieval cuisine
* Modern and pre-contemporary cuisine
* Soviet cuisine
* Contemporary сuisine

Appetizers and salads|

* Ailazan
* Bastourma
* Bazrkani
* Brduch [hy; ru]
* Bumbar
* Chi kofte
* Dzvadzegh
* Eetch
* Kanachi
* Kerusus
* Muhammara
* Mshosh
* Sujukh
* T'hal
* T'tu
* Topik
* Voloran
* Zhingyalov hats

Beverages|

| Mineral water|

* Arzni
* Bjni
* Dilijan
* Hankavan
* Jermuk

|

Non-alcoholic beverages|

* Armenian coffee
* Tahn

Beer|

* Ararat
* Dargett
* Erebuni
* Gyumri
* Kilikia
* Kotayk

Distilled beverages|

* Ararat
* Noy
* Oghi
* Mulberry oghi [hy]

Wines|

Pomegranate wine

Grape varieties|

* Areni
* Kakhet
* Meghrabujr
* Mschali
* Nerkarat
* Rkatsiteli
* Voskehat

Breads|

* Bokon
* Bombi
* Hrazdan
* Katnahunts
* Lavash
* Matnakash
* Nshkhar
* Pournik
* Tarehats [hy; ru]
* Tonri hats

Condiments|

* Ararat salt
* Chaimen
* Doshab [hy]
* Khoritz
* Lecho
* Sevan salt
* Yerevan salt

Dairy and cheese|

* Chortan
* Jajik
* Matzoon
* Kamats matzoon
* Rezhan
* Serots
* Shor

* Aitsi panir
* Ankash panir
* Aragatsian panir
* Chanakh
* Chechil
* Chobani panir
* Glukh panir
* Horats panir
* Husats panir
* Kanach panir
* Ktor panir
* Lor panir
* Lori
* Mklats panir
* Motal
* Tel panir
* Vochkhari panir
* Yeghegnadzor

Fish and seafood|

* Karmrakhayt
* Koghak
* Sevani ischkhan
* Sig

* Ishkhan khorovats
* Ishkhan in wine
* Ishkhana
* Ishkhan in lavash
* Ishkhan in oil
* Ishkhan khashats
* Koghak tapaka
* Kutap

Grilled meats|

* Kabab
* Khorovats
* Karsi khorovats
* Khazani khorovats
* Khorovu
* Kofta
* Matagh

Main entrées|

* Amich [ru]
* Ajapsandal
* Dolma (Summer)
* Dolma (Winter)
* Boraki
* Fasulya
* Ghapama
* Gomgush
* Harissa
* Khokhob
* Kchuch
* Khurjin
* Kyalla
* Lahmajo
* Lula kebab
* Panrkhash
* Pasuts tolma
* Tjvjik

Pastries|

* Aghablit
* Aghandz
* Adzik
* Alani [hy; ru]
* Ani kaghtsravenik
* Anoushabour
* Baghardzh [hy; ru]
* Barourik
* Beeshee
* Bkhbkhik
* Cigarette cookies
* Gata
* Kaghtsr sujukh
* Kadaif
* Khourabia
* Marlenka
* Mikado
* Nazook
* Nshablit
* Pakhlava
* Pastegh
* Shakarats [hy; ru]
* Shakarshee
* Sharots
* Shpot
* Shamali
* T'tu lavash
* Yughatert [ru]

Soups|

* Arganak
* Aveluk
* Blghourapour
* Brindzapour
* Bozbash
* Chamcharak
* Chirapour
* Chlbour
* Dzavarapour
* Flol
* Honapour
* Karshm
* Katnapour [hy]
* Katnov
* Khash
* Klorakapour
* Kololak [hy; ru]
* Kololik
* Konchol
* Krchik
* Krtkrtapour
* Kyalagyosh
* Lobakhash
* Mantapour
* Makhokhapour
* Masrapour
* Matsunaprtosh
* Nraneh
* Pekhapour
* Pochapour
* Poutouk
* Sarnapour
* Sokhapour
* Spas
* Sunkapour
* Tanapour [hy]
* Tarkhana
* Taronapour
* T'ghit
* Vanakhash
* Vospapour

See also|

* Achar
* Apukht
* Arishta
* Ddmakashovi
* Dzavar
* Korkot
* Khashil
* Khashntur
* Marlenka
* Pokhindz
* Porlits
* Sroon

Food festivals|

* Areni Wine Festival
* Artsakh Wine Fest
* Beer Days
* Blueberry Festival
* Bread in the Mountains
* Dolma Festival (Uduli)
* Gata Festival
* Golden Ladle
* Harissa Festival
* Honey and Berry
* Khorovats Festival
* Lavash Festival
* Mulberry Festival
* Panrkhash Festival
* Raspberry Festival
* Sheep Shearing
* Tea and Coffee Festival
* Tonraton
* Watermelon Festival
* Yerevan Wine Days
* Zhingyalov Hats Festival [hy]

Ingredients|

| Vegetables and fruits|

* Apple
* Apricot
* Bean
* Bell pepper
* Cabbage
* Carrot
* Chickpea
* Cornelian cherry
* Cucumber
* Eggplant
* Green bean
* Lentil
* Mushroom
* Okra
* Olives
* Pomegranate
* Potatoes
* Pumpkin
* Spinach
* Tomato

|

Herbs and spices|

* Black pepper
* Cilantro
* Dill
* Garlic
* Mint
* Nuts
* Onion
* Oregano
* Paprika
* Parsley
* Tarragon
* Walnut

Instruments|

* Manghal
* Srjep
* Tava
* Tonir
* Tonratun [hy; ru]

Related|

* Caucasian cuisine
* Eastern European cuisine

* Drinks portal
* Food portal
*  Category: Armenian cuisine
* Cuisine of Armenia at Commons

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