Ndolé

National dish of Cameroon

Ndolé

Ndolè with meat, morrue and shrimp

Type| Stew
Place of origin| Cameroon
Serving temperature| Hot
Main ingredients| Nuts, ndoleh, fish or ground beef
Other information| It is the national dish of Cameroon.

* Media: Ndolé

Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]

The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.

## Gallery

[edit]

* Ndolé camerounian

* Ndolè dish

* Ndolè with cod

* Cooking Ndolé

## See also

[edit]

* Cuisine of Cameroon
* National dish
* List of African dishes
* List of stews

## References

[edit]

1. ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.

* v
* t
* e

African cuisine

National cuisines|

* Algeria
* Angola
* Benin
* Botswana
* Burkina Faso
* Burundi
* Cameroon
* Cape Verde
* Central African Republic
* Chad
* Comoros
* Democratic Republic of the Congo
* Djibouti
* Egypt
* Equatorial Guinea
* Eritrea
* Eswatini (Swaziland)
* Ethiopia
* Gabon
* Gambia
* Ghana
* Guinea
* Guinea-Bissau
* Ivory Coast
* Kenya
* Lesotho
* Liberia
* Libya
* Madagascar
* Malawi
* Mali
* Mauritania
* Mauritius
* Morocco
* Mozambique
* Namibia
* Niger
* Nigeria
* Republic of the Congo
* Rwanda
* Saint Helena
* São Tomé and Príncipe
* Senegal
* Seychelles
* Sierra Leone
* Somalia
* South Africa
* South Sudan
* Sudan
* Tanzania
* Togo
* Tunisia
* Uganda
* Western Sahara
* Zambia
* Zimbabwe

Ethnic and regional cuisines|

* Arab
* Berber
* Jewish
* Ethiopian
* Mizrahi
* Sephardi
* Maghrebi
* Mediterranean
* West African
* Zanzibar

Lists|

* List of African cuisines
* List of African dishes

* Category

This Cameroonian cuisine-related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template