New American cuisine

Type of cuisine

Not to be confused with American cuisine, the general term for American food.

For other uses of "New American", see New American.

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American cuisine

Regional cuisines

Northeastern

* New England
* New Jersey
* New York City
* Philadelphia

Midwestern

* Chicago
* Michigan
* North Dakota
* Ohio
* Omaha
* St. Louis
* Wisconsin

Mid-Atlantic

* Baltimore
* Pittsburgh

Southern (list)

* Atlanta
* Cajun
* Florida
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* Louisiana Creole
* Lowcountry
* Houston
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* Texas
* Tex-Mex

Western

* California
* California fusion
* Los Angeles
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Southwestern

* New Mexican

Other

* Hawaiian
* Military rations
* Puerto Rican
* Roadkill
* Tailgate party

History

* Thirteen Colonies
* Antebellum America
* Chuckwagon
* Culinary Revolution
* Food truck
* Diner
* Hot dog cart
* Ice cream van

Ingredients and foods

* List of American foods
* Apple
* Beef
* Blueberry
* Chocolate
* Collard greens
* Corn
* Okra
* Pecan
* Potato
* Pumpkin
* Sunflower seed
* Tomato
* Turkey
* Vanilla

Styles

* Barbecue in the United States
* Alabama
* Kansas City
* Memphis
* North Carolina
* South Carolina
* Santa Maria
* St. Louis
* Texas
* Fast food
* Fusion
* New American
* Pizza in the United States

Ethnic and cultural

* American Chinese
* Filipino-American cuisine
* Greek-American
* Indian
* Italian-American
* Japanese
* Jewish
* Mexican-American
* Native American
* Pennsylvania Dutch
* Soul food
* Tlingit

Holidays and festivals

* Fourth of July
* Christmas
* Thanksgiving

* United States portal
* Food portal

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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.[1] New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.[2][3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients.[4]

The movement was popularized in the 1990s by various celebrity chefs, including Wolfgang Puck, Jeremiah Tower, Alice Waters, and Jonathan Waxman.[1]

New American cuisine features innovative use of seasoning and sauces. Originally based on French, nouvelle, and traditional American cuisine, New American has since progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines.[5][6][7]

## See also

[edit]

* United States portal
* Food portal

* Fusion cuisine

## References

[edit]

1. ^ a b Daley, Bill (18 November 2017). "What is "New American" food, anyway?". Chicago Tribune.
2. ^ "Characteristics of Contemporary Cuisine" (PDF). LTCC Online.
3. ^ "Philip Marie Restaurant". Pulsar Studio. Retrieved 2014-03-14.
4. ^ "Modern American Cuisine". Life in the USA. 29 March 2022.
5. ^ Holmberg, Martha (2004-10-01). Cooking New American. Taunton Press. ISBN 1561587281. Retrieved 2014-03-21.
6. ^ "Foodies". Studio 10. 2011. Archived from the original on 2016-03-12. Retrieved 2016-03-12.
7. ^ Metropolitan Home (1981-01-01). The New American Cuisine. Random House Value Publishing. ISBN 978-0517544570.

## External links

[edit]

* Media related to New American cuisine at Wikimedia Commons

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Cuisine of the United States

Historical|

* Cuisine of the Thirteen Colonies
* Culinary Revolution
* Thanksgiving dinner
* History of bread in California

Regional|

| General|

* List of regional dishes of the United States
* List of regional beverages of the United States

|

Northeast|

* Mid-Atlantic
* New Jersey
* New York
* New York City
* Pennsylvania
* Allentown
* Philadelphia
* New England

South|

* Appalachia
* Florida (Floribbean)
* Kentucky
* Louisiana
* Cajun
* Creole
* New Orleans
* Lowcountry
* Texas
* Barbecue in Texas
* Tex-Mex

Midwest|

* Chicago
* Kansas City-style barbecue
* North Dakota
* Michigan
* Minnesota
* Ohio
* Cincinnati chili
* Omaha
* St. Louis
* Wisconsin

West|

* California
* California cuisine
* Southwestern
* New Mexican
* Mormon
* Pacific Northwestern
* Hawaii
* Rocky Mountain

Territories|

* Puerto Rico

Ethnic|

* African American
* American Cambodian
* American Chinese
* American Jewish
* Cajun
* Filipino-American
* Greek-American
* Italian-American
* Mexican-American
* Native American
* New Mexican (Neomexicano and Pueblo)
* Pennsylvania Dutch
* Tejano
* Tlingit

List articles|

* American foods
* American breads
* American cheeses
* American desserts
* American regional and fusion cuisines
* American sandwiches
* American breakfast foods
* Foods of the Southern United States
* Soul foods and dishes

Miscellaneous|

* Barbecue
* Bread in American cuisine
* Christmas food
* Fast food

Drinks|

* Sweet tea
* Root beer
* Coca-Cola
* Egg cream
* Milkshake
* Shirley Temple
* Italian soda
* Pepsi
* American tea culture

Category: American cuisine

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Cuisines

Continental|

| African|

* North
* West
* list

|

Americas|

* Caribbean
* North
* South
* list

Asian|

* Caucasian
* Central
* Levantine
* South
* North Indian
* South Indian
* list

European|

* Balkan
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* Caucasian
* list

Oceanian|

* Australian
* New Zealander

Intercontinental|

* Global
* Latin American
* Mediterranean
* Middle Eastern

National and
(regional)|

* Afghan
* Albanian
* Algerian
* American
* Puerto Rican
* Angolan
* Argentine
* Armenian
* Australian
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* Azerbaijani
* Bahraini
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* Canadian
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* Filipino
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* Occitan
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* Greek
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* Guinean
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* Hungarian
* Icelandic
* Indian
* Andhra
* Arunachali
* Assamese
* Bengali
* Bihari
* Chhattisgarhi
* Goan
* Gujarati
* Haryanvi
* Kashmiri
* Jharkhandi
* Karnataka
* Kerala
* Maharashtrian
* Manipuri
* Meghalayan
* Mizo
* Naga
* Odia
* Punjabi
* Rajasthani
* Sikkimese
* Sindhi
* Tamil
* Telangana
* Tripuri
* Uttar Pradesh
* Uttarakhandi
* Indonesian
* Acehnese
* Balinese
* Banjar
* Batak
* Betawi
* Gorontalese
* Indo
* Javanese
* Madurese
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* Palembangese
* Sundanese
* Iranian
* Iraqi
* Irish
* Israeli
* Italian
* Abruzzese
* Apulian
* Emilian
* Ligurian
* Lombard
* Lucanian
* Neapolitan
* Piedmontese
* Roman
* Sardinian
* Sicilian
* Tuscan
* Venetian
* Ivorian
* Jamaican
* Japanese
* Okinawan
* Jordanian
* Kazakh
* Kenyan
* Korean
* North Korean
* South Korean
* Kosovan
* Kuwaiti
* Kyrgyz
* Lao
* Latvian
* Lebanese
* Lesotho
* Liberian
* Libyan
* Liechtensteiner
* Lithuanian
* Luxembourgish
* Macedonian
* Malagasy
* Malawian
* Malaysian
* Sabahan
* Sarawakian
* Maldivian
* Malian
* Maltese
* Marshallese
* Mauritanian
* Mauritian
* Mexican
* Moldovan
* Monégasque
* Mongolian
* Montenegrin
* Moroccan
* Mozambican
* Namibian
* Nauruan
* Nepalese
* New Zealand
* Nicaraguan
* Niger
* Nigerian
* Niuean
* Norwegian
* Omani
* Pakistani
* Palestinian
* Panamanian
* Papua New Guinean
* Paraguayan
* Peruvian
* Polish
* Portuguese
* Qatari
* Romanian
* Russian
* Bashkir
* Chechen
* Circassian
* Cossack
* Komi
* Mordovian
* Sakha
* Tatar
* Udmurt
* Yamal
* Rwandan
* Saint Lucian
* Salvadoran
* Sammarinese
* São Tomé and Príncipe
* Saudi Arabian
* Senegalese
* Serbian
* Seychellois
* Sierra Leonean
* Singaporean
* Slovak
* Slovenian
* Somali
* South African
* Spanish
* Andalusian
* Asturian
* Balearic
* Basque
* Canarian
* Cantabrian
* Catalan
* Extremaduran
* Galician
* Manchegan
* Valencian
* Sri Lankan
* Sudanese
* Swazi
* Swedish
* Swiss
* Syrian
* Taiwanese
* Tajik
* Tanzanian
* Zanzibari
* Thai
* Togolese
* Trinidadian and Tobagonian
* Tunisian
* Turkish
* Turkmen
* Tuvaluan
* Ugandan
* Ukrainian
* Uruguayan
* Uzbek
* Vanuatuan
* Venezuelan
* Vietnamese
* Western Saharan
* Yemeni
* Zambian
* Zimbabwean

Ethnic|

* African American
* Ainu
* Arab
* Arab-Indonesian
* Aromanian
* Assyrian
* Balochi
* Berber
* Buryat
* Cajun
* Chinese
* American
* Australian
* British
* Cambodian
* Canadian
* Filipino
* Indian
* Indonesian
* Malaysian
* Pakistani
* Peruvian
* Crimean Tatar
* Gagauz
* Greek-American
* Hausa
* Hazaragi
* Hmong
* Indian
* English
* Indonesian
* Malaysian
* Indigenous American
* Indigenous Australian
* Inuit
* Italian American
* Jewish
* American
* Ashkenazi
* Bukharan
* Ethiopian
* Mizrahi
* Moroccan
* Sephardic
* Syrian
* Kurdish
* Livonian
* Louisiana Creole
* Malay
* Ossetian
* Parsi
* Pashtun
* Pennsylvania Dutch
* Peranakan
* Pontic Greek
* Romani
* Sámi
* Tejano
* Transylvanian Saxon
* Yup'ik

Religious|

* Buddhist
* Christian
* Goan Catholic
* Mangalorean Catholic
* Mennonite
* Hindu
* Islamic
* Chinese
* Ital
* Jain
* Kashrut
* Kosher food
* Sikh

Historical|

* Ancient Egyptian
* Ancient Greek
* Ancient Israelite
* Ancient Roman
* Antebellum America
* Aztec
* Byzantine
* Early modern European
* Historical Argentine
* Historical Chinese
* Historical Indian subcontinent
* Historical Japanese
* Historical North Indian and Pakistani
* History of agriculture
* History of alcoholic drinks
* History of bread
* History of seafood
* History of vegetarianism
* Hittite
* Inca
* Mayan
* Muisca
* Mughal
* Medieval
* Ottoman
* Peasant
* Pre-contact Hawaiian
* Korean royal court
* Scottish royal household
* Soviet
* Thirteen Colonies

Styles|

* Classique
* Fast food
* Fusion
* New American
* Eurasian
* Haute
* Molecular gastronomy
* Note by Note
* Nouvelle
* Vegetarian

Lists|

* List of cuisines
* List of historical cuisines
* Lists of foods
* Prepared

Related|

* Cookbook
* Cooking
* Culinary arts
* Drink
* Food
* history
* sociology
* specialty
* Diet
* Fat
* Meal
* Meal preparation
* Ritual slaughter

* Category
* Outline

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