Nutrition Reviews

Academic journal

Nutrition ReviewsDiscipline| Nutrition science

|

Language| English
Edited by| Douglas Taren, PhD, MS
Publication details
History| 1942-present
Publisher|

Oxford University Press

Frequency| Monthly

Impact factor

| 5.788 (2017)
Standard abbreviations
ISO 4 (alt) * Bluebook (alt)
NLM (alt) * MathSciNet (alt )
ISO 4| Nutr. Rev.
Indexing
CODEN (alt * alt2) * JSTOR (alt) * LCCN (alt)
MIAR * NLM (alt) * Scopus
CODEN| NUREA8
ISSN| 0029-6643 (print)
1753-4887 (web)

Links

* Journal homepage
* Online access
* Online archive

Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".[1]

## References

[edit]

1. ^ "Journals Ranked by Impact: Nutrition & Dietetics". 2017 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.

## External links

[edit]

* Official website

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