Olan (dish)

Kerala dish in India

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Olan

Alternative names| ഓലൻ
Place of origin| Southern regions of the Indian subcontinent
Region or state| Indian subcontinent
Associated cuisine| India
Variations| Standard, Nambudiri

Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India.[1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil.[2] It is usually served as part of a Sadhya.[2]

## References

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1. ^ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259\. ISBN 978-81-926819-9-3. Retrieved 20 September 2018.
2. ^ a b Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.

## External links

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* nammuderuchikal.com/olan \- olan recipe
* Youtube \- preparation video

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