Ostrich stew

South African stew made with ostrich meat

Ostrich stew is a stew prepared using ostrich meat as a primary ingredient.[1] It is a part of South African cuisine,[1][2] and is served in many places and restaurants in Oudtshoorn, South Africa.[3] The meat can be diced into cubes,[4] and leg meat from the ostrich is sometimes used.[5] Additional ingredients can include vegetables such as onion, celery, carrots, tomatoes, soup stock and wine.[4][5]

## See also

[edit]

* Food portal

* List of stews

## References

[edit]

1. ^ a b Van Wyk, M. (1997). A Taste of South Africa. Human & Rousseau. p. 54\. ISBN 978-0-7981-3723-2. (subscription required)
2. ^ Monfort, R. (2006). A Year Without Underwear: Exploring the World on a Bicycle. iUniverse. p. 268\. ISBN 978-0-595-40754-5.
3. ^ Cohen, D.E. (2015). One Year Off: Leaving It All Behind for a Round-the-World Journey with Our Children. Open Road Distribution. p. 180\. ISBN 978-1-5040-1400-7.
4. ^ a b Paul, N. (2011). Scottish Farmer's Market Cookbook. Neil Wilson Publishing. p. 46\. ISBN 978-1-906000-03-5.
5. ^ a b globalnewsdigital (January 31, 2015). "Recipe: Ostrich Stew". Global News. Retrieved September 9, 2016.

This South African cuisine–related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template