Padak

South Korean fried chicken dish

For the 2012 South Korean animated film, see Padak (film).

Padak

Type| Korean fried chicken
Place of origin| South Korea
Associated cuisine| Korean cuisine
Main ingredients| Chicken, scallions
Korean name
Hangul|

RR| padak
MR| p'adak
IPA| [pʰa.dak̚]

* Media: Padak

Padak (Korean: 파닭; lit. Scallion chicken) is a South Korean fried chicken dish with scallions.[1][2][3][4][5][6]

## Overview

[edit]

Padak originated from a traditional market in Jochiwon-eup, Sejong City, and gradually gained popularity across the nation and beyond,[7][8] being offered in various fried chicken shops and franchises.[9][10] The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter.[10] Padak recipes may vary between individuals and restaurants, but generally it involves marinating chicken meat with a batter that includes salt, pepper, and minced garlic, deep-frying the chicken, then finally adding scallion and a seasoning sauce on top.[11][12][7]

## See also

[edit]

* List of chicken dishes

## References

[edit]

1. ^ Han, Jane (26 November 2012). "Koreans' strange love of chicken". The Korea Times. Retrieved 2 May 2016.
2. ^ Kim, Violet (22 June 2015). "Chimaek: Korean fried chicken and beer". CNN Travel. Retrieved 5 July 2017.
3. ^ Armato, Dominic (25 February 2016). "First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler". The Arizona Republic. Retrieved 5 July 2017.
4. ^ Saria, Lauren (22 March 2016). "Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley". Phoenix New Times. Retrieved 5 July 2017.
5. ^ Jacqueline, Arias (20 November 2016). "Korean Twist to Your Usual Fried Chicken Craving". Preen. Retrieved 5 July 2017.
6. ^ Garcia, Joseph L. (8 December 2016). "The many flavors of Korean fried chicken". BusinessWorld. Archived from the original on 14 July 2018. Retrieved 5 July 2017.
7. ^ a b Kim, Young-bok (2024-05-13). [맛있는 여행] 30-복사꽃 피는 조치원이 원조인 파닭. 중도일보 (in Korean). Retrieved 2025-02-14.
8. ^ Shin, So-hee (2024-07-11). 세종 조치원 '신흥파닭' 지역대표 맛집 인정. 중부매일 (in Korean). Retrieved 2025-02-14.
9. ^ Kim, Yoon-kyung (2012-03-23). 오븐치킨도 `파닭`이 대세. Maeil Business Newspaper (in Korean). Retrieved 2025-02-14.
10. ^ a b Kang, Dong-wan (2014-03-29). 파닭, 봄철 맞아 소비자들에게 눈길. MoneyS (in Korean). Retrieved 2025-02-14.
11. ^ '파닭' 집에서 만들기. 10000reicpe (in Korean). Retrieved 2025-02-14.
12. ^ 파닭파닭 너무 맛있어서 파닥파닥!. 10000reicpe (in Korean). Retrieved 2025-02-14.

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* t
* e

Chicken dishes

Stews, braises
and casseroles|

* Adobo
* Afritada
* Andong jjimdak
* Ayam kecap
* Ayam masak merah
* Ayam pansuh
* Ayam rica-rica
* Bean sprouts chicken
* Betutu
* Bon bon chicken
* Bourbon chicken
* Brown stew chicken
* Butter chicken
* Cafreal
* Cashew chicken
* Chargha
* Chicken à la King
* Chicken and dumplings
* Chicken and waffles
* Chicken balls
* Chicken bog
* Chicken Chettinad
* Chicken curry
* Chicken Divan
* Chicken karahi
* Chicken Lahori
* Chicken Marengo
* Chicken marsala
* Chicken mull
* Chicken paprikash
* Chicken pastel
* Chicken Picasso
* Chicken Sukka
* Chicken riggies
* Chicken tikka masala
* Chicken Vesuvio
* Chimaek
* Chikuzenni
* Chilli chicken
* Circassian chicken
* Cola chicken
* Coq au vin
* Country Captain
* Dak-bokkeum-tang
* Dapanji
* Dong'an chicken
* Dragon tiger phoenix
* Escabeche oriental
* Flying Jacob
* Fujian red wine chicken
* Galinha à portuguesa
* Galinhada
* Gallo en chicha
* Gulai ayam
* Helzel
* Inubaran
* Kedjenou
* Kinamatisang manok
* King Ranch chicken
* Kori rotti
* Kwetiau ayam
* Mie ayam
* Moambe chicken
* Murgh musallam
* Opor ayam
* Ostropel
* Piaparan
* Pininyahang manok
* Piyanggang manok
* Plecing ayam
* Poulet au fromage
* Rollatini
* Sanbeiji
* Scaloppine
* Sorol
* Soy sauce chicken
* Swiss wing
* Talunan
* Waterzooi
* White cut chicken
* Yassa

Fried chicken|

* Ayam goreng
* Ayam goreng kalasan
* Ayam pop
* Barberton chicken
* Buffalo wings
* Chicken chop
* Chicken 65
* Cordon bleu
* Coxinha
* Crispy
* Dak-galbi
* Finger
* Fries
* Chicken Française
* General Tso's chicken
* Gribenes
* Karaage
* Katsu
* Chicken Kiev
* Kentucky
* Korean
* Kung Pao
* Laziji
* Lemon
* Lemon pepper wings
* Lollipop
* Chicken Maryland
* Moo goo gai pan
* Nashville hot chicken
* Nugget
* Orange
* Padak
* Parmigiana
* Piccata
* Pozharsky cutlet
* Saltimbocca
* Sesame
* Southern
* Spice bag
* Sweet and sour
* Tabaka
* Taiwanese fried chicken
* Ji Pai
* Chicken tatsuta
* Tongdak
* Yangnyeom

Roast and barbecue|

* Ayam bakar
* Ayam bumbu rujak
* Ayam kodok
* Ayam taliwang
* Barrel chicken
* Beggar's chicken
* Beer can chicken
* Buldak
* Chicken galantina
* Engagement chicken
* Galinha à africana
* Huli-huli
* Inasal
* Jerusalem mixed grill
* Jerk
* Jujeh kabab
* Kai yang
* Lechon manok
* Pinchitos
* Pollo a la brasa
* Rotisserie
* Sajji
* Satay
* Shawarma
* Shish taouk‎
* Tandoori
* Tikka
* Tsukune
* Yakitori

Rice dishes|

* Arroz caldo
* Arroz con pollo
* Bringhe
* Bubur ayam
* Chicken wing rice roll
* Claypot chicken rice
* Cơm gà rau thơm
* Dakjuk
* Hainanese chicken rice
* Hawaiian haystack
* Lontong cap go meh
* Nasi liwet
* Nasi tim
* Poule au riz
* Thalassery biryani

Pies and bread dishes|

* Chicken and mushroom pie
* Chicken pastel
* Chicken parmesan
* Kurnik
* Moravian chicken pie
* Musakhan
* Pastilla
* Sandwich

Salads|

* Chicken macaroni salad
* Chicken salad
* Chinese
* Coronation chicken
* Jubilee chicken
* Olivier salad
* Tavuk göğsü

Chicken soup|

* Binakol
* Caldo tlalpeño
* Caldo Xóchitl
* Chicken and duck blood soup
* Cock-a-leekie soup
* Dak-hanmari
* Dillegrout
* Ginataang manok
* Linagpang na Manok
* Samgye-tang
* Sinampalukan
* Sopas
* Soto ayam
* Tinola

Cuts and techniques|

* Airline chicken
* Ballotine
* Chicken feet
* Drunken chicken
* Pinikpikan
* Turducken

List of chicken dishes

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