Paklay

Filipino braised dishes

Paklay

Top: Mindanao paklay
Bottom: Ilonggo paklay

Course| main course, side dish
Place of origin| Philippines
Region or state| Visayas, Mindanao

Paklay is two different Filipino braised dishes from the Mindanao and Visayas Islands characterized by julienned ingredients. They are eaten with rice or served as pulutan (side dishes) with alcohol.[1][2]

In Mindanao and Central and Eastern Visayas, it refers to a dish made from various beef, pork, or goat tripe with julienned ginger, bamboo shoots (labong), carrots, bell pepper, siling mahaba chilis and tomatoes, garlic, onions, and black pepper, among other ingredients. It is commonly slightly soured with fruits like pineapple, tamarind, or unripe starfruit.[1][3][4][5][6]

Among the Hiligaynon people of Western Visayas, on the other hand, it refers to sautéed bamboo shoots with fish or shrimp, tomatoes, ground pork or beef, onions, garlic, and other spices.[7]

## See also

[edit]

* Igado
* Bopis
* Dinakdakan
* Dinuguan

## References

[edit]

1. ^ a b Reyes, Glady. "Paklay: Just Another Delicious Goat Dish". ExperienceNegros.com. Retrieved 18 October 2019.
2. ^ "Paklay". Ang Sarap. Retrieved 18 October 2019.
3. ^ "Paklay Recipe". Kusina Master Recipes. Retrieved 18 October 2019.
4. ^ "RECIPE: Paklay ng Visayas". ABS-CBN News. Retrieved 18 October 2019.
5. ^ Sison, Jainey. "Paklay ng Bisaya". Mama's Guide Recipes. Retrieved 18 October 2019.
6. ^ "Paklay (Pork Meat and Innards Stew)". Panlasang Pinoy Meaty Recipes. Retrieved 18 October 2019.
7. ^ "Paklay (Sauteed Bamboo Shoots)". Iloilo Food Trip. Retrieved 18 October 2019.

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Filipino cuisine

Main dishes|

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Rice dishes|

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Soups|

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Noodles and pasta|

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Sausages|

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Lumpia and turón|

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Breads, cakes,
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|

Desserts|

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|

Chips and crackers|

* Banana chips
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* Kropek
* Kiping
* Pinasugbo/Consilva

Frozen desserts|

* Avocado and milk in ice/Abukado lamaw
* Guinomis
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* Ice buko
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* Maíz con hielo
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Kakanin (ricecakes)|

* Bibingka
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* Morón
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* Sayongsong
* Suman
* Tikoy
* Tupig

Soup desserts|

* Bilo-bilo
* Binatog
* Binignit
* Champorado
* Ginataan
* mais
* munggo/Lelot balatong
* saba
* Lamaw

Condiments
and ingredients|

* Agre dulce/sweet and sour sauce
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* Asín tibuok
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* monamon
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* Banana ketchup
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* Toyo, suka, at sili
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* Ube
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* Vinegar
* cane
* coconut
* kaong palm
* nipa palm
* spiced

Beverages|

| Non-alcoholic|

* Avocado milkshake
* Calamansi juice
* Coffee
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* Benguet
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* Sulu
* Salabat
* Samalamig
* Buko pandan drink
* Sago at gulaman
* Tsokolate
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|

Alcoholic|

* Agkud
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* Kabarawan
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* Mallorca
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* Pangasi
* Tapuy/Baya
* Tubâ
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* Tunggang

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* See also:
* Philippine condiments
* Filipino Chinese cuisine
* Kamayan
* Kapampangan cuisine
* List of Filipino restaurants
* List of restaurant chains in the Philippines

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