Panella

Sicilian fritters

For the surname, see Panella (surname).

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Find sources: "Panella" – news · newspapers · books · scholar · JSTOR (August 2024)

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Panelle in a bread roll (pane e panelle)

Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.[citation needed]

Some sources[1] claim that these fritters originated with the Arab rulers of Sicily between the 9th and 11th century, although this appears to be unsupported by historical documentation.

This cuisine is also very popular amongst Sicilian-Americans in Brooklyn, New York.

## See also

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* Italy portal
* Food portal

* Sicilian cuisine

## References

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1. ^ Carrera, Fabrizio (30 August 2012). "La panella, una storia che parte da lontano". www.cronachedigusto.it (in Italian). Retrieved 2022-12-21.

## External links

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Wikimedia Commons has media related to Panelle.

* Panella page (in Italian)
* Panella page

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