Pearà

Traditional Veronese sauce

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PearàType| Sauce

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Place of origin| Italy
Region or state| Verona, Veneto
Main ingredients| Breadcrumbs, stock, beef marrow, black pepper
Ingredients generally used| Butter, extra virgin olive oil, Parmesan or Grana Padano

Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper.[1] It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings.[2] It should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.

## See also

[edit]

* Italy portal
* Food portal

## References

[edit]

1. ^ "Pearà". turismoverona.eu (in Italian). Comune di Verona, Servizio Turismo.
2. ^ Il Torcolo - Pearà. (in Italian)

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Condiments

* List of condiments
* List of common dips
* List of syrups

Sauces|

* Agre dulce
* Agrodolce
* Aioli
* Barbecue
* Bigarade
* Brown
* Buffalo
* Cheese
* Alfredo
* Caruso
* Cheddar
* Cheez Whiz
* Fondue
* Mornay
* Nacho cheese
* Chili
* Chimichurri
* Cocktail
* Colo-colo
* Crema
* Caruru
* Dabu-dabu
* Fish
* Fritessaus
* Fry
* Garum
* Gastrique
* Gravy
* Hot
* Latik
* Khrenovina
* Lechon
* Marie Rose
* Mayonnaise
* Kewpie
* Kielecki
* Miracle Whip
* Mignonette
* Mild
* Monkey gland
* Mujdei
* Mumbo
* Oyster
* Peanut
* Pearà
* Pesto
* Pistou
* Remoulade
* Salsa golf
* Salsa macha
* Salsa verde
* Satsivi
* Steak
* Tartar
* Tatbila
* Teriyaki
* Tiparos
* Tkemali
* Tomato
* Vincotto
* XO
* Zingara

Dips|

* Ajika
* Baba ghanoush
* Chile con queso
* Duck
* Duqqa
* Garlic chive flower sauce
* Guacamole
* Hogao
* Honey dill
* Hummus
* Muhammara
* Nam chim
* Nam phrik
* Nước chấm
* Skyronnes
* Sweet chili
* Toum
* Tzatziki
* Zhug

Pickles and
preserves|

* Amba
* Atchara
* Cheong
* Chutney
* Green mango chutney
* Curtido
* Encurtido
* Fruit preserves
* Gari
* Horseradish
* Ljutenica
* Pepper jelly
* Piccalilli
* Pickled cucumber
* Pickled fruit
* Relish
* Chicago-style relish
* Sauerkraut
* Kimchi
* Sumbala
* Taba ng talangka
* Tomato jam
* Watermelon rind preserves

Spreads and pastes|

* Ajvar
* Anchovy paste
* Bagoong
* Biber salçası
* Beurre maître d'hôtel
* Chili paste
* Chrain
* Coconut jam
* Fish paste
* Gochujang
* Liver spread
* Kyopolou
* Maafe
* Malidzano
* Meat extract
* Bovril
* Murri
* Nut butter
* Palapa
* Pindjur
* Roe
* Caviar
* Sahawiq
* Tapai
* Wasabi
* Yeast extract
* Marmite
* Vegemite
* Zacuscă

Oils and liquids|

* Chili
* Halford Leicestershire Table Sauce
* Mustard
* Olive
* Patis
* Perilla
* Ponzu
* Salmoriglio
* Sesame
* Soy sauce
* Soup soy sauce
* Sweet soy sauce
* Toyomansi
* Syrup
* Worcestershire sauce
* Tonkatsu sauce

Spices and powders|

* Asín tibuok
* Chipotle
* Crushed red pepper
* Gomashio
* MSG
* Nutritional yeast
* Paprika
* Popcorn seasoning
* Salt and pepper
* Tekka
* Za'atar

Salads|

* Carolina style
* Coleslaw
* Kachumbari
* Kachumber
* Salsa
* Pico de gallo
* Salsa criolla

Dressings|

* Blue cheese
* French
* Ginger
* Green goddess
* Italian
* Louis
* Mayfair salad
* Ranch
* Russian
* Salad cream
* Tahini
* Thousand Island
* Vinaigrette
* Wafu

Ketchups|

* Banana
* Curry
* Fruit
* Mushroom

Mustards|

* Dijon
* Honey
* Karashi
* Kasundi
* Mostarda
* Spicy brown
* Creole
* Sweet
* Tecuci
* Tewkesbury
* Turun sinappi
* Yellow

Vinegars|

* Apple cider
* Balsamic
* Balsamic vinegar of Modena
* Black
* Kaong palm
* Malt
* Nipa palm

List articles|

* Accompaniments to french fries
* Brand name condiments
* Chutneys
* Fish pastes
* Fish sauces
* Indian condiments
* Indonesian condiments
* Japanese condiments
* Mayonnaises
* Mustard brands
* Hot sauces
* Pakistani condiments
* Philippine condiments
* Pickled foods

Accoutrements|

* Cruet-stand
* Sachet
* Salt and pepper shakers
* Squeeze bottle

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