Pisto

Spanish dish

Pisto

Alternative names| Pisto manchego
Type| Stew
Place of origin| Spain
Region or state| La Mancha
Serving temperature| Warm
Main ingredients| Tomatoes, onions, eggplants or courgettes, green and red peppers, olive oil

* Media: Pisto

Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.[1] It is usually served warm as a starter or to accompany another dish. It is often served with white rice, bread, a fried egg on top or with pieces of cured ham. It is also used as the filling for pasties and tartlets (empanadillas).

The dish is sometimes formally named pisto manchego, from its origins in the historical region of La Mancha (mostly situated in the region of Castilla La Mancha); it is also found in similar versions in Extremadura (pisto extremeño). Pisto a la Bilbaína, from Bilbao in the (Basque Country), is similar to pisto manchego but usually includes only courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.

## See also

[edit]

* Galayet bandora (the Levant)
* Huevos rancheros (Mexico)
* Lecsó (Hungary)
* Matbukha (North West Africa)
* Menemen (Turkey)
* Piperade (Gascon/French/Basque)
* Shakshouka (the Mediterranean and Middle East)
* Ratatouille

## References

[edit]

1. ^ Crain, L.; Gorham, J.; Reamer, D. (2014). Toro Bravo: Stories. Recipes. No Bull. McSweeney's. p. pt289. ISBN 978-1-940450-39-1. Retrieved 23 December 2016.

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Eggplant dishes

List of eggplant dishes

* Ajapsandali
* Ajvar
* Alinazik kebab
* Baba ghanoush
* Badrijani
* Baghara baingan
* Baingan bharta
* Beguni
* Caponata
* Ciambotta
* Confit byaldi
* Dahi baigana
* Dì sān xiān
* Eggplant papucaki
* Eggplant salads and appetizers
* Escalivada
* Fried aubergine
* Hünkârbeğendi
* İmam bayıldı
* Karnıyarık
* Kashk e badamjan
* Kyopolou
* Kulawong talong
* Malidzano
* Mirza ghassemi
* Moussaka
* Parmigiana
* Pasta alla Norma
* Pinđur
* Pisto
* Poqui poqui
* Ratatouille
* Rollatini
* Şakşuka
* Stuffed eggplant
* Tepsi baytinijan
* Tombet
* Tortang talong
* Türlü
* Zaalouk
* Zacuscă

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Tomato sauces

Varieties|

* Amatriciana
* Arrabbiata
* Checca
* Cincinnati chili
* Fra diavolo
* Khrenovina
* Marinara
* Neapolitan
* Pisto
* Puttanesca
* Ragù
* Bolognese
* Neapolitan
* alla salsiccia
* Romesco
* Spatini
* Sofrito
* Saltsa kima
* Tomate frito
* Tomato
* Vierge
* Vodka/Parma Rosa

Manufacturers
and brands|

* Barilla Group
* Bertolli
* De Cecco
* Del Monte Foods
* Emeril's
* Heinz
* Hunt's
* Mezzetta
* Newman's Own
* Prego
* Ragú
* Saclà Italia

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