Poffert

Not to be confused with Poffertjes.

Poffert

Place of origin| Netherlands
Region or state| Groningen

* Media: Poffert

Poffert (Dutch: [ˈpɔfərt] ⓘ; Gronings: povvert), also known as trommelkoek or ketelkoek is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.

* A poffert tin

## References

[edit]

1. ^ (in Dutch) Sandra de Haan, "Poffert Archived 2014-12-18 at the Wayback Machine", Parel van het Noorden, 2014. Retrieved on 18 December 2014.

## External links

[edit]

* Media related to Poffert at Wikimedia Commons.

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Cakes

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Cheesecakes|

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Chocolate
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Layer cakes|

* Angel cake
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Sponge
cakes|

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Foam cakes
and meringue|

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Yeast cakes|

* Banbury cake
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Special
occasions|

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By shape|

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Other|

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