Pumpkin bread

Type of moist quick bread made with pumpkin

Pumpkin bread

Pumpkin walnut bread

Type| Quick bread
Place of origin| Native Americans
Main ingredients| Pumpkin

* Cookbook: Pumpkin bread
* Media: Pumpkin bread

Pumpkin bread is a type of moist quick bread made with pumpkin.[1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts)[2] and raisins.[3]

Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.[1]

## See also[edit]

* Banana bread
* List of squash and pumpkin dishes
* List of quick breads
* Food portal

## References[edit]

1. ^ a b Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. ISBN 9781118069271. Retrieved 19 January 2015.
2. ^ Madden, Maura (2008-10-07). Crafternoon. p. 161\. ISBN 9781439123157. Retrieved 19 January 2015.
3. ^ Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.

## Further reading[edit]

* Nabhan, Gary Paul (2008-05-15). Renewing America's Food Traditions. p. 195\. ISBN 9781603580748. Retrieved 19 January 2015.

## External links[edit]

Wikibooks Cookbook has a recipe/module on

* Pumpkin bread

Wikimedia Commons has media related to Pumpkin bread.

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