Pumpkin seed oil

Oil from the seeds of pumpkins

Pumpkin seed oil factory in Prekmurje, Slovenia Field of Cucurbita pepo var. styriaca, Austria, ready for mechanical harvesting Dried seed of Cucurbita pepo var. styriaca

Pumpkin seed oil is a culinary oil, used especially in eastern Europe.

## Culinary uses

[edit]

This oil is a culinary specialty from what used to be part of the Austro-Hungarian Empire and is now southeastern Austria (Styria), eastern Slovenia (Styria and Prekmurje), Central Transylvania, Orăștie-Cugir region of Romania, north western Croatia (esp. Međimurje), Vojvodina, and adjacent regions of Hungary. It is also used worldwide, including North America, Mexico, India and China.[1]

Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes. Using it as a cooking oil, however, destroys its essential fatty acids.[2]

## Production

[edit]

Oil from pumpkin seeds is extracted by solvent extraction or by supercritical carbon dioxide methods.[3] Once the oil is obtained, further specific extractions may be done, such as for carotenoids.[3]

Styrian oil - an export commodity of Austria and Slovenia - is made by pressing roasted, hull-less pumpkin seeds from a local variety of pumpkin, the Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. 'styriaca',[4][5] also known as var. oleifera). High-temperature roasting improves the aromatic quality of pumpkin seed oil.[6]

## Seed types and oil

[edit]

A drop on a white plate showing dichromatism

The viscous oil is light to very dark green to dark red in colour depending on the thickness of the observed sample. The oil appears green in thin layers and red in thick layers, an optical phenomenon called dichromatism.[7] Pumpkin seed oil is one of the substances with the strongest dichromatism. Its Kreft's dichromaticity index is −44.[8] When used together with yoghurt, the oil turns bright green and is sometimes referred to as "green-gold".

Other types of pumpkin seed oil are also marketed worldwide. International producers use white seeds with shells and this produces a cheaper white oil. New producers of seeds are located in China.

An analysis of the oil extracted from the seeds of each of twelve cultivars of C. maxima, related, yet different pumpkin species, yielded the following ranges for the percentage of several fatty acids:[9]

n:unsat  | Fatty acid name  | Percentage range

|
|

(14:0) | Myristic acid | 0.09–0.27
(16:0) | Palmitic acid | 12.6–18.4
(16:1) | Palmitoleic acid | 0.12–0.52
(18:0) | Stearic acid | 5.1–8.5
(18:1) | Oleic acid | 17.0–39.5
(18:2) | Linoleic acid | 36.2–62.8
(18:3) | Linolenic acid | 0.34–0.82
(20:0) | Arachidic acid | 0.26–1.12
(20:1) | Gadoleic acid | 0–0.17
(22:0) | Behenic acid | 0.12–0.58

The sum of myristic and palmitic acid content ranged from 12.8 to 18.7%. The total unsaturated acid content ranged from 73.1 to 80.5%. The very long chain fatty acid (> 18 carbon atoms) content ranged from 0.44 to 1.37%.

The oil is localised in the small lipid droplets in the cotyledon cells.[10]

## See also

[edit]

* List of squash and pumpkin dishes

## References

[edit]

1. ^ Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
2. ^ "Healthy Cooking Oils". University of Kansas Medical Center. Archived from the original on September 4, 2013. Retrieved September 17, 2013.
3. ^ a b Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740\. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
4. ^ Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428\. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
5. ^ Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413\. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
6. ^ Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). "Chemical composition and functional characterisation of commercial pumpkin seed oil". Journal of the Science of Food and Agriculture. 93 (5): 1035–41\. Bibcode:2013JSFA...93.1035P. doi:10.1002/jsfa.5843. PMID 22936573.
7. ^ Kreft, Samo; Kreft, Marko (November 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. 94 (11). Springer Science+Business Media: 935–939\. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. S2CID 33069967.
8. ^ Kreft, Samo; Kreft, Marko (2009). "Quantification of Dichromatism: A Characteristic of Color in Transparent Materials". Journal of the Optical Society of America. 26 (7). Optical Society of America: 1576–1581\. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.
9. ^ Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013\. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010
10. ^ Kreft, M., Zorec, R., Janeš, D., Kreft, S. (2009). Histolocalisation of the oil and pigments in the pumpkin seed. Annals of Applied Biology, 154:413–418

Wikimedia Commons has media related to Pumpkin seed oil.

* v
* t
* e

Edible fats and oils

Fats|

| Pork fats|

* Fatback
* Lardo
* Salo
* Lard
* Lardon

|

Beef/Mutton fats|

* Dripping
* Suet
* Tail fat
* Tallow

Dairy fats|

* Butter
* Clarified butter
* Ghee
* Manteiga-da-terra
* Niter kibbeh
* Smen
* Urfa butter

Poultry fats|

* Chicken fat
* Duck fat
* Goose fat
* Schmaltz

Other animal fats|

* Blubber
* Muktuk
* Whale oil

Vegetable fats|

* Borneo tallow
* Cocoa butter
* Coconut oil
* Mango butter
* Margarine
* Palm kernel oil
* Shea butter
* Vegetable shortening

Oils|

| Marine oils|

* Cod liver oil
* Krill oil
* Seaweed oil
* Shark liver oil

|

Vegetable
oils (List)|

| Fruit oils|

* Avocado oil
* Olive oil
* Palm oil

|

Nut oils|

* Almond oil
* Argan oil
* Cashew oil
* Hazelnut oil
* Macadamia oil
* Marula oil
* Mongongo nut oil
* Pecan oil
* Pine nut oil
* Pistachio oil
* Walnut oil

Seed oils|

* Ambadi seed oil
* Apple seed oil
* Castor oil
* Corn oil
* Cottonseed oil
* Grape seed oil
* Hemp oil
* Linseed (flaxseed) oil
* Mustard oil
* Peanut oil
* Pequi oil
* Perilla oil
* Poppyseed oil
* Pumpkin seed oil
* Rapeseed (canola) oil
* Rice bran oil
* Safflower oil
* Sesame oil
* Soybean oil
* Sunflower oil
* Tea seed oil
* Watermelon seed oil

See also
Cooking oil
Plant oil
Essential oil

* v
* t
* e

Cucurbita

List of gourds and squashes

Species|

* C. argyrosperma
* C. californica
* C. cordata
* C. cylindrata
* C. digitata
* C. ecuadorensis
* C. ficifolia
* C. foetidissima
* C. galeottii
* C. gracilior
* C. lundelliana
* C. martinezii
* C. maxima
* C. moschata
* C. okeechobeensis
* C. palmata
* C. pedatifolia
* C. pepo
* C. radicans
* C. scabridifolia

Cultivars|

| Summer squashes|

* Aehobak
* Crookneck squash
* Gem squash
* Kamokamo
* Pattypan squash
* Straightneck squash
* Tromboncino
* Zucchini

|

Winter squashes and pumpkins|

* Acorn squash
* Big Max
* Butternut squash
* Calabaza
* Connecticut field pumpkin
* Cushaw squash
* Delicata squash
* Dickinson pumpkin
* Honeynut squash
* Kabocha
* Marrow
* Red kuri squash
* Spaghetti squash
* Turban squash

Related
topics|

| Raw materials|

* Buffalo gourd oil
* Pumpkin seed oil
* Squash blossoms

|

Dishes|

* List of squash and pumpkin dishes
* Bundevara
* Hitlerszalonna
* Kabak tatlısı
* Mashed pumpkin
* Pepita
* Pumpkin pie
* Pumpkin rice vermicelli
* Squash soup
* Pumpkin soup
* Soup joumou
* Stuffed squash

Activities|

* Giant pumpkin
* Jack-o'-lantern
* Pumpkin chucking
* Pumpkin queen

Category: Cucurbita

* v
* t
* e

Salad dressings

Condiments|

* Balsamic vinegar
* Citrus juice
* Fish sauce
* Honey mustard
* Extra virgin olive oil
* Lemon juice
* Lime juice
* Pumpkin seed oil
* Sesame oil
* Sour cream
* Soy sauce
* Vinaigrette

Types|

* Blue cheese
* Caesar
* French
* Ginger
* Green goddess
* Italian
* Louis
* Mayfair
* Mayonnaise
* Peanut
* Ranch
* Russian
* Salad cream
* Thousand Island
* Wafu

Manufacturers|

* Bolthouse Farms
* Dorothy Lynch
* Hellmann's and Best Foods
* Ken's Foods
* Miracle Whip
* Naturally Fresh
* Newman's Own
* T. Marzetti Company
* Kraft Heinz
* Wish-Bone

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template