Puri (food)

South Asian deep-fried bread

Not to be confused with Purée.

For other uses, see Puri (disambiguation).

Puri

Puri on a plate

Place of origin| Indian subcontinent
Region or state| Indian subcontinent, Southeast Asia, Caribbean
Associated cuisine| India, Bangladesh, Pakistan, Nepal, Malaysia, Myanmar, Singapore, Sri Lanka, Mauritius, Trinidad and Tobago, Guyana
Serving temperature| Hot or cold
Main ingredients| Atta
Variations| Bhatoora, Luchi, Sevpuri, Panipuri

* Cookbook: Puri

Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.

Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam. When hosting guests it is common in some households to serve puri in place of roti, as a small gesture of formality. Puri is often eaten in place of roti on special holidays.

## Name

[edit]

The name Puri derives from the Sanskrit word पूरिका (pūrikā), from पूर (pūra) "filled".[1] In other South Asian languages it is known as: Urdu and Marathi: پوری (pūrī), Dogri and Hindi: पूरी (pūrī) or पूड़ी (pūṛī), Kumaoni: लगड (lagaḍ), Tamil: பூரி (poori), Telugu: పూరి (pūri), Gujarati: પૂરી, Assamese: পুৰি (puri), Bengali: পুরি (pūri), Bhojpuri: पूड़ी (pūṛī), Marathi: पूरी (pūrī), Kannada: ಪೂರಿ (pūri), Malayalam: പൂരി (pūrī), Burmese: ပူရီ (pūrī), Nepali: पूरी (puri), Odia: ପୁରି (puri), Punjabi: ਪੂਰੀ (pūṛī), Garhwali: पूरी (pūrī), [2]

## Ingredients

[edit]

Puris are prepared with wheat flour, either atta (whole wheat flour) or sooji (coarse wheat flour). In some recipes, ajwain, cumin seed, spinach, or fenugreek seeds are added to the dough. The dough is either rolled out in a small circle or rolled out and cut out in small circles, then deep fried in ghee or vegetable oil. While deep frying, puris puff up like a round ball because moisture in the dough changes into steam, which expands in all directions. They are flipped once in the frying process, and when they are golden-brown in color, they are removed and either served hot or saved for later use (as with the snack food pani puri). Rolled puris may be pricked with a fork before deep frying to make flat puris for chaat like bhel puri. A punctured puri does not puff when cooked because the steam escapes as it cooks. Masala puri adds turmeric, chili powder, coriander and cumin, and hing (asafoetida) to the dough.

## Types and variants

[edit]

A variant of the puri popular in the eastern part of Indian subcontinent is Luchi (in West Bengal and Odisha) or lusi in Assam, luchui[3] and Jharkhand. Luchi is made using refined wheat flour (samidh flour) and is deep fried. It is served with typical side dishes like aloor dum (potato preparation), Chana ghugni, begun bhaja (fried eggplant) and others.

Another variant, largely popular in the Braj culinary tradition of the Northern Indian state of Uttar Pradesh is bedmi puri or bedai.[4] It is prepared using stuffing of Urad dal paste and paired with Mathura's Dubki Aloo jhor.[5]

A variant of puri is bhatoora, which is three times the size of a puri and served with chholey (spicy chickpeas). It often constitutes a full meal. (See chole bhature.) Bhatoora is made with yeast and yogurt in the dough and puri is made from unleavened dough.[6]

In the Indian state of Odisha a large-sized puri is made during Bali Yatra which is called thunka puri (Odia: ଠୁଙ୍କା ପୁରି).[7][8][9][10][11]

The puris used for panipuri are smaller, and are usually made crisper by the addition of rava/sooji (semolina) to the dough.

Sev puri is an Indian snack offered by street vendors who serve chaat.

Street vendors in Mumbai serve bhel in a throw-away folded leaf with a flat puri to scoop it.

Fast food chains in the Middle East use puri for fried chicken wraps.

## Gallery

[edit]

* Puri Bhajji in Mumbai restaurant, served with potato bhaaji and coriander leaf chutney

* Aloo puri, a typical morning snack in Varanasi, India

* Puri frying in Pakistan

* Poori or Puri, traditionally deep fried from most Indian restaurants

* Dal puri, a traditional Bengali version

* Mini-puris are part of a panipuri snack. It is crunchier in texture.

* Daal puri, Bangladesh

* Thin bread is fried in oil and eaten with a salty curry of chickpeas, potatoes and sweet pudding.

* Puri, made of wheat flour, which is used in panipuri

* Puri, made of rawa, which is used in panipuri

## See also

[edit]

* Food portal

* List of Indian breads
* List of Pakistani breads
* Kulcha
* Khachapuri
* Shelpek

## References

[edit]

1. ^ Tokuji Watanambe (1986). Traditional Foods: Some Products and Technologies. Central Food Technological Research Institute. p. 56.
2. ^ Tokuji Watanambe (1986). Traditional Foods: Some Products and Technologies. Central Food Technological Research Institute. p. 56.
3. ^ Folk Culture: Folk culture & literature. Institute of Oriental and Orissan Studies. 1983. "Luchui (flour - cakes cooked in ghee)"
4. ^ "Bedai Puri, The Origin Of Uttar Pradesh's Special Breakfast Dish". Times Now. 19 January 2024. Retrieved 24 August 2024.
5. ^ "UK Chef Makes Mathura Ke Dubki Wale Aloo, Fans Want Him To Start Restaurant In India". News18. 8 May 2023. Retrieved 24 August 2024. "scrumptious dish, which finds its roots in Mathura and is called Mathura Ke Dubki Wale Aloo."
6. ^ Ramineni, Shubhra (2012). Entice With Spice: Easy Indian Recipes for Busy People. Tuttle. ISBN 9781462905270.
7. ^ "Overview of Cuttack". Archived from the original on 13 August 2011. Retrieved 28 November 2011.
8. ^ Fanfare & spectacle mark the opening of Bali Yatra Archived 3 April 2015 at the Wayback Machine, 10 November 2011
9. ^ Orissa CM Naveen Patnaik inaugurates historic Baliyatra festival in Cuttack Archived 7 March 2016 at the Wayback Machine, 22 November 2010
10. ^ Bali Yatra Fever grips Cuttack, 12 November 2011 Archived 13 November 2011 at the Wayback Machine
11. ^ Binita Jaiswal, Fanfare & spectacle mark the opening of Bali Yatra, 10 November 2011

## External links

[edit]

Wikibooks Cookbook has a recipe/module on

* Puri

Wikimedia Commons has media related to Puri (food).

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|

Miscellaneous|

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|

Miscellaneous|

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* Ayam bakar
* Ayam goreng
* Ayam masak kicap
* Ayam masak merah
* Ayam penyet
* Bubur
* Bubur asyura
* Bubur ayam
* Bubur kacang hijau
* Bubur lambuk
* Bubur pedas
* Bubur pulut hitam
* Dendeng
* Gulai
* Ikan bakar
* Ikan goreng
* Kangkung belacan
* Ketupat
* Kway teow goreng
* Laksa
* Lemang
* Lontong
* Masak lemak lada api
* Mee bakso
* Mee bandung Muar
* Mee goreng
* Mee jawa
* Mee kari
* Mee rebus
* Mee siam
* Nasi ambeng
* Nasi campur
* Nasi dagang
* Nasi goreng
* American fried rice
* Nasi goreng pattaya
* Nasi katok
* Nasi kerabu
* Nasi kuning
* Nasi lemak
* Nasi minyak
* Nasi paprik
* Nasi tumpang
* Nasi ulam
* Otak-otak
* Pais
* Pecal
* Pekasam
* Pindang
* Pulot tartal
* Ramly burger
* Roti canai
* Roti Jala
* Rendang
* Rojak
* Rojak bandung
* Sayur lodeh
* Sata
* Satay
* Satay celup
* Serundeng
* Soto
* Soto ayam
* Mee soto
* Sup
* Soup kambing
* Sup tulang
* Tauhu goreng
* Telur pindang
* Tongmo
* Ulam

|

Chinese|

* Bakkwa
* Bak kut teh
* Banmian
* Bean sprouts chicken
* Beef kway teow
* Chai tow kway
* Char kway teow
* Char siu
* Chee cheong fun
* Chicken chop
* Chwee kueh
* Claypot chicken rice
* Curry Mee
* Duck rice
* Duck soup noodles
* Economy rice/Mixed rice
* Fish ball
* Fish head bee hoon
* Hae mee
* Heong Peng
* Hokkien mee
* Kolo mee
* Kway chap
* Kway Teow Th'ng
* Loh bak
* Lor mee
* Mee pok
* Oyster omelette
* Pan mee
* Pao
* Popiah
* Sar Hor Fun
* Lou Shee Fun
* Teochew Porridge
* Tong sui
* Wonton mee
* Tambun biscuit
* Yee Foo Mee
* Yong tau foo
* You char kway
* Yusheng
* Zongzi

Indian|

* Banana leaf rice
* Butter chicken
* Dalcha
* Puliyodarai
* Curd rice
* Chapati
* Fish molee
* Dosai
* Idli
* Laddu
* Mee goreng
* Maggi goreng
* Mee goreng mamak
* Mee rebus
* Mamak Rojak (Rojak Klang)
* Modak
* Murtabak
* Mutton curry
* Nasi biryani
* Nasi kandar
* Korma
* Pasembur
* Puri
* Putu mayam
* Roti canai
* Roti tissue
* Naan
* Sup kambing
* Satti Sorru
* Appam
* Payasam
* Upma
* Paniyaram
* Pongal
* Vadai
* Adhirasam
* Murukku
* Bajji
* Rasam
* Sambar
* Papadum
* Tandoori chicken

East Malaysian
(Sabah and Sarawak)|

* Ambuyat
* Bosou
* Hinava
* Linatan
* Linongot
* Manok pansoh
* Mee tauhu
* Midin
* Nasi kombos
* Nasi laru
* Nasik aruk
* Sinalau bakas
* Tonokon
* Tuhau
* Umai

Peranakan|

* Acar
* Asam laksa/Laksa lemak
* Buah keluak
* Bubur cha cha
* Cap cai
* Kerabu Bihun
* Perut Ikan
* Pie tee
* Pongteh
* Nyonya Bak Chang

Eurasian|

* Shepherd's pie
* Oxtail stew
* Chicken chop
* Devil's curry
* Semur

Snacks|

| Cake and pastries|

* Bahulu
* Batik cake
* Heong peng
* Roti bakar (Kaya toast)
* Sarawak layer cake

|

Keropok, crackers|

* Amplang
* Lekor
* Rempeyek
* Mee Siput Muar

Kuih|

* Apam balik
* Akok
* Bingka
* Borasa
* Cakoi
* Cincin
* Cucur
* Jemput-jemput
* Penyaram
* Pisang goreng
* Dodol
* Jala
* Jelurut
* Karipap
* Kelupis
* Kochi
* Gelang
* Kue kembang goyang
* Gulung
* Kosui
* Laddu
* Lapis
* Lidah
* Makmur
* Modak
* Mooncake
* Ondeh-ondeh
* Otokon
* Pais
* Red peach cake
* Red tortoise cake
* Pie tee
* Pulut inti
* Pulut panggang
* Puto
* Putu bambu/Putu bumbong
* Putu mangkuk/piring
* Qasidah
* Sapit/Gulong/Kapit
* Seri Muka
* Soon kueh
* Tat/Tae

Desserts|

* Lamban
* Punjung
* Roti tisu
* Sagu Gula Melaka
* Tapai
* Wajid

Drinks|

| Non-alcoholic|

* ABC
* Bandung
* Cendol
* Cheng tng
* Cincau
* Chrysanthemum tea
* Ginger tea
* Ipoh white coffee
* Kopi
* Janda pulang
* Milo
* Sarsi
* Soy milk
* Teh tarik

|

Alcoholic|

* Jaz
* Lihing
* Montoku
* Sikat
* Tapai
* Tuak

Condiments|

* Acar
* Kaya
* Sambal
* Belacan
* Budu
* Cincalok
* Tempoyak
* Taucu
* Tuhau

*  Category: Malaysian cuisine
* List of Malaysian dishes

* v
* t
* e

Burmese cuisine

* List of Burmese dishes
* List of ingredients in Burmese cuisine

Salads|

* Burmese salads
* Cassia flower bud salad
* Fermented tea leaf salad
* Khauk swè thoke
* Nan gyi thohk
* Mont di
* Papaya salad

Rice dishes|

* Burmese fried rice
* Buttered rice
* Coconut rice
* Congee
* Danpauk
* Glutinous rice
* Hsi htamin
* Htamanè
* Sticky rice in bamboo
* Htamin jin
* Milk rice
* Thingyan rice

Noodle dishes|

* Dry
* Kat kyi kaik
* Sigyet khauk swè
* Noodle soups
* Kawyay khauk swe
* Kya zan hinga
* Kyay oh
* Meeshay
* Misua
* Mohinga
* Nam ngiao
* Ohn no khao swè

Other dishes|

* Burmese curry
* Chicken curry
* Goat curry
* Nga thalaut paung
* Shrimp curry
* Burmese fritters
* Baya gyaw
* Banana fritters
* Samuza
* Burmese tofu
* Lahpet
* Breads
* Chapati
* Nanbya
* Palata
* Puri
* Toshay
* Soups
* Thizone hin
* Talabaw

Snacks|

* Burmese mont
* Apon
* Bein mont
* Curry puff
* Halawa
* Pathein halawa
* Htamane
* Gyalabi
* Khanon i
* Khanon htok
* Khauk mont
* Kulfi
* Kyaukkyaw
* Ladu
* Malaing lone
* Masakat
* Mayway mont
* Mont baung
* Mont kalama
* Mont kywe the
* Mont lin maya
* Mont lone yay baw
* Nankhatai
* Nga mont
* Ngapyaw baung
* Ounhmangu
* Pashu mont
* Sanwin makin
* Shwe htamin
* Thagu
* Thagu byin
* Htanthi mont
* Htoe mont
* Burmese fruit preserves
* Burmese pork offal skewers
* Kawpyan

Drinks and
beverages|

* Burmese tea
* Burmese milk tea
* Mont let saung
* Palm wine
* Phaluda
* Shalabat
* Sugarcane juice
* Shwe yin aye
* Yogurt
* Zozu

Seasonings and
ingredients|

* Dried shrimp
* Jaggery
* Ngachin
* Ngapi
* Mango pickle
* Mohnyin tjin
* Paw hsan hmwe
* Pon ye gyi

Miscellaneous|

* Beef taboo
* Daunglan
* Kachin cuisine
* Satuditha
* Tea culture
* Teahouse
* Tiffin carrier
* Zhonghe Myanmar Street

* Category

* v
* t
* e

Street food

Foods|

* Acarajé
* Aloo chaat
* Aloo tikki
* Anticucho
* Apam balik
* Arancini
* Arepa
* Asinan
* Bagel
* Bakpau
* Bakso
* Balık ekmek
* Banana cue
* Bánh hỏi
* Bánh mì
* Bánh xèo
* Batagor
* Beef Pares
* Beguni
* Belgian waffle
* Beondegi
* Bhel puri
* Binaki
* Binatog
* Biryani
* Börek
* Bratwurst
* Brochette
* Bublik
* Bubur ayam
* Bun cha
* Bungeo-ppang
* Bunny chow
* Burrito
* Breakfast burrito
* Calzone
* Calamares
* Camote cue
* Cart noodle
* Chaat
* Chebureki
* Chiko Roll
* Chimichanga
* Chinese bhel
* Cockle (bivalve)
* Cōng yóu bǐng
* Covrigi
* Coxinha
* Crêpe
* Crescia
* Currywurst
* Dahi puri
* Dak-kkochi
* Dim sum
* Donkey burger
* Dosa
* Doubles
* Douhua
* Empanada
* Enchilada
* Esquites
* Falafel
* Farinata
* Fish ball
* Focaccia
* French fries
* French tacos
* Fried chicken (Korean, Taiwanese)
* Navajo frybread
* Galette-saucisse
* Ginanggang
* Gorengan
* Ghugni
* Gukhwappang
* Gyeranppang
* Gyro
* Haleem
* Hot dog
* Inihaw
* Isaw
* Idli
* Jambon
* Jhalmuri
* Jiaozi
* Kaassoufflé
* Kachori
* Kapsalon
* Kati roll
* Karantika
* Kebab
* Chapli kebab
* Doner kebab
* Kyinkyinga
* Shami kebab
* List of kebabs
* Kerak telor
* Ketoprak
* Khachapuri
* Khanom Tokyo
* Kikiam
* Knish
* Kwek Kwek
* Laksa
* Lángos
* Luchi
* Malatang
* Mami
* Maruya
* Masala puri
* Meat pie
* Mie ayam
* Murtabak
* Naan
* Nem chua rán
* Obwarzanek krakowski
* Pad thai
* Pajeon
* Pakora
* Paneer tikka
* Pani câ meusa
* Panini
* Panipuri
* Panzerotti
* Papri chaat
* Paratha
* Paratha roll
* Pasty
* Pav bhaji
* Pempek
* Penyaram
* Pepito
* Peremech
* Pho
* Piadina
* Picarones
* Pilaf
* Pinasugbo
* Pirozhki
* Pizza al taglio / Pizza by the slice
* Pizzetta
* Plăcintă
* Pljeskavica
* Poha
* Poutine
* Pretzel
* Punugulu
* Puri
* Quail eggs
* Quesadilla
* Rat-on-a-stick
* Ražnjići
* Rogan josh
* Rojak
* Roti
* Roti bakar
* Roti john
* Roujiamo
* Rumali roti
* Rustico
* Sabich
* Samosa
* Sandwich
* Sardenara
* Satay
* Sausage roll
* Scaccia
* Seblak
* Sevpuri
* Sfenj
* Shao Kao
* Shashlik
* Shawarma
* Sicilian pizza
* Siomay
* Soto
* Souvlaki
* Stigghiola
* Stromboli
* Taco
* Korean taco
* Tahri
* Tahu gejrot
* Tahu sumedang
* Takoyaki
* Tamale
* Tandoori chicken
* Tangbao
* Taquito
* Tauge goreng
* Tornado potato
* Turon
* U' pastizz 'rtunnar
* Vada
* Vada pav
* Vastedda
* Vietnamese noodles
* Xôi
* Yakitori
* Zapiekanka

By location|

* Hong Kong
* India
* Chennai
* Mumbai
* Indonesia
* Mexico
* Philippines
* South Korea
* Taiwan
* Thailand

Mobile catering|

* Field kitchen
* Food booth
* Food cart
* Food truck
* Food truck rally
* Hot dog cart
* Hot dog stand
* Ice cream van
* Sausage wagon
* Taco stand
* Yatai
* Pojangmacha
* Würstelstand

Lists|

* List of street foods
* List of food trucks
* Varieties of kue/kuih

Food portal  Category: Street food
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