Raisin bread

Sweet bread made with raisins and cinnamon

Raisin bread

Raisin bread with cinnamon sugar swirled in the dough

Type| Sweet bread
Main ingredients| Grain, Raisins, Yeast[1]

* Media: Raisin bread

Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia)[2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread".[3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter.[4] Variations of the recipe include the addition of walnuts,[5] hazelnuts,[6] pecans[7] or, for a dessert, rum or whisky.[8][9]

Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches.[10] Some restaurants serve raisin bread with their cheeseboards.[11]

## History

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Its invention has been popularly incorrectly attributed to Henry David Thoreau[12][13][nb 1] in Concord, Massachusetts lore, as there have been published recipes for bread with raisins since 1671.[14] Since the 15th century, breads made with raisins were made in Europe. In Germany stollen was a Christmas bread. Kulich was an Easter bread made in Russia and panettone was made in Italy.[15] The earliest citation for "raisin bread" in the Oxford English Dictionary is dated to an 1845 article in Blackwood's Edinburgh Magazine.[16] In England, raisin bread became a common element of high tea from the second half of the 19th century.[17] In the 1920s, raisin bread was advertised as "The Bread Of Iron", due to the high iron content of the raisins.[18] The bread became increasingly popular among English bakers in the 1960s.[19]

## Varieties

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A loaf of raisin challa

European versions of raisin bread include the Estonian "kringel"[20] and the Slovakian "vianočka"[21] and "stafidopsomo" in Greece. A similar food is raisin challah, a traditional Jewish food for Shabbat and holidays.[22] It has been suggested that Garibaldi biscuits were based on a raisin bread that was eaten by the troops of Italian general Giuseppe Garibaldi.[23]

In Australia and New Zealand, buttered raisin toast is common for breakfast.[2]

## Production

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The United States Code of Federal Regulations specifies standards that raisin bread produced in the country must meet. This includes a requirement for the weight of the raisins to be equal to 50% of the weight of flour used.[24] Raisin bread is one of five types of bread for which federal standards have been outlined.[25]

## In cosmology

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The ways in which individual raisins move during rising and baking of the bread is often used as an analogy to explain the expansion of the universe.[26][27]

## See also

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* Food portal

* Barmbrack
* Cinnamon roll
* List of raisin dishes and foods
* Malt loaf
* Pain aux raisins
* Raisin cake
* Tea loaf

## Notes

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1. ^ Walter Harding wrote in his biography of Henry Thoreau that the man had created raisin bread. Author Ken Jennings writes: "It seems the eminent Professor Harding was taken in by, of all things, a story in a 1943 Ladies' Home Journal article, which got its delicious, raisiny facts from a longstanding legend in Thoreau's hometown of Concord, Massachusetts... Ultimately Harding recanted his claims in a 1990 Thoreau Society Bulletin titled 'Thoreau and Raisin Bread.'"[14]

## References

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1. ^ Charel Scheele (October 12, 2011). Old World Breads and the History of a Flemish Baker. iUniverse. p. 86\. ISBN 978-1-4620-5472-5.
2. ^ a b "Fruit bread – Eat Well Recipe". The New Zealand Herald. Retrieved April 8, 2022.
3. ^ Mark Bricklin, ed. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80\. ISBN 978-0-87596-225-2.
4. ^ Mark Bricklin (August 15, 1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80\. ISBN 978-0-87596-225-2.
5. ^ "Delia skims the goalpost". The Independent on Sunday. June 25, 2000.
6. ^ Miers, Thomasina (December 15, 2007). "Party season's big dippers". The Times.
7. ^ Richardson, Belinda (June 25, 2005). "'We could be in the lounge bar of an ocean-going liner'". The Daily Telegraph.
8. ^ "10 top spots near the shops". The Times. December 15, 2007.
9. ^ Ferrier, Clare (September 13, 2008). "The Royal Oak, Brookland". The Daily Telegraph.
10. ^ Hensperger, Beth (2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 449\. ISBN 978-1-55832-156-4.
11. ^ Mclean, Neil (June 27, 2004). "If this is a diet, count me in". The Sunday Times.
12. ^ Fain, Jean (July 11, 2017). "What Did Thoreau Really Eat? You Might Be Surprised". NPR. National Public Radio. Retrieved July 11, 2017.
13. ^ Dolis, J. (2005) Tracking Thoreau: double-crossing nature and technology p.32. Fairleigh Dickinson Univ Press ISBN 0-8386-4045-1 Retrieved January 2012
14. ^ a b Ken Jennings (September 12, 2006). Brainiac: Adventures in the Curious, Competitive, Compulsive World of Trivia Buffs. Random House Publishing Group. p. 168\. ISBN 978-1-58836-552-1.
15. ^ "History of Raisins and Dried Fruit". Sun Maid. Retrieved November 26, 2013.
16. ^ "raisin, n." Oxford English Dictionary. Oxford University Press. Retrieved November 26, 2013.
17. ^ Wilson, Bee (March 9, 2002). "There's nothing 'high' about high tea". The Times.
18. ^ "The Bread of Iron (advertisement)" (PDF). The Sunday Oregonian. Portland, Oregon. September 18, 1921. Retrieved November 26, 2013.
19. ^ Woodland, John (October 20, 1967). "Price blow to raisin traders in UK". The Times.
20. ^ Brûlé, Tyler (December 27, 2008). "Things to do, places to go". The Financial Times.
21. ^ Gill, Jaime (November 22, 2008). "A winter affair". The Guardian.
22. ^ Phyllis Glazer; Miriyam Glazer (March 29, 2011). The Essential Book of Jewish Festival Cooking. HarperCollins. p. 127\. ISBN 978-0-06-204121-0.
23. ^ Vallely, Paul (June 30, 2007). "Garibaldi: The First Global Action Hero". The Independent.
24. ^ "Section 136.160 – Raisin bread, rolls, and buns". Code of Federal Regulations. April 1, 2005. Retrieved November 26, 2013.
25. ^ "Taking the wraps off bread". Kiplinger's Personal Finance Magazine. Kiplinger Washington Editors, Inc. May 1982. p. 40\. ISSN 1528-9729.
26. ^ "What does it mean when they say the universe is expanding?". Everyday Mysteries: Fun Science Facts from the Library of Congress. The Library of Congress. August 23, 2010. Retrieved November 26, 2013.
27. ^ NASA/WMAP Science Team (March 25, 2013). "Tests of Big Bang: Expansion". WMAP's Universe. National Aeronautics and Space Administration. Retrieved November 26, 2013.

## Further reading

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* Fritz Ludwig Gienandt (1919). "Raisin Bread". The Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker: The Most Up-to-date and Practical Book of Its Kind. Four Seas. p. 192.
* G. H. Lewis (1915). "The Invasion of Great Britain by Associated Raisin Co.". Sun-Maid Herald Vol 1 No 1. p. 20.
* C. A. Paulden (1915). "Raisin Bread Provides New Outlet for Raisins". Sun-Maid Herald Vol 1 No 1. Fresno, California: California Associated Raisin Co. pp. 7–8.
* "Raisins (production increase with Raisin Bread production)". Western Canner and Packer. Miller Freeman Publications of California. 1916. p. 2.
* "Raisin Bread Standard (U.S. Government)". Baking Technology. American Bakers' Association. 1922. p. 121.
* Walter V. Woehlke (1918). "The Rise of the Raisin". Country Gentleman. Curtis Publishing Company. p. 6.

## External links

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* Media related to Raisin bread at Wikimedia Commons
* The dictionary definition of raisin bread at Wiktionary