Red Hawk cheese

Type of American triple-crème aged cow's-milk cheese with a brine-washed rind

Red Hawk cheese

Country of origin| United States
Source of milk| cow's milk
Named after| Red-shouldered Hawk

Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development of the red-orange rind and the cheese was named after red-tailed hawks that are frequently seen around the city of Point Reyes Station.[1]

## See also

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* Food portal

* List of American cheeses
* List of cheeses – List of cheeses by place of origin

## References

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1. ^ The Oxford Companion to Cheese. Oxford University Press. 2016-10-25. ISBN 978-0-19-933090-4.

## External links

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* Cowgirl Creamery

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American cheeses

Types|

* Baby Swiss
* Bergenost
* Brick
* Cheese curd
* Colby
* Colby-Jack
* Cream cheese
* Creole cream cheese
* D'Isigny
* Farmer
* Hoop
* Humboldt Fog
* Kunik
* Liederkranz
* Maytag Blue
* Monterey Jack
* Muenster
* Pinconning
* Red Hawk
* String

Regions|

* Wisconsin cheese

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