Rice and curry

Popular dish in Sri Lanka

This article is about the dish. For the album, see Rice & Curry.

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Rice and curry

A rice and curry dish from Sri Lanka

Type| Curry
Main ingredients| Rice or kiribath, vegetable or meat curry, spices (chili peppers, cardamom, cumin, coriander)

*   Media: Rice and curry

Rice and curry is a popular dish in Sri Lanka, as well as in other parts of the Indian subcontinent.

Rice and curry dinner comprises the following:

* A large bowl of rice, can be boiled or fried. Sometimes kiribath, rice cooked in coconut milk, is served.
* A vegetable curry, perhaps of green beans, jackfruit or leeks.
* A curry of meat, most often chicken or fish but occasionally goat or lamb
* Dhal, a dish of spiced lentils.
* Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish.
* Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut and lime juice, and are often the hottest part of the meal.

Each bowl contains small portions, but as is traditional in most countries in tropical Asia, if a bowl is emptied, it is immediately refilled.

The curry uses chili peppers, cardamom, cumin, coriander and other spices. It has a distinctive taste. The Southern cuisines use ingredients like dried fish which are local to the area.

While natives are born into this cuisine and develop a tolerance to spicy food, many visitors and tourists to the country often find the spiciness excessive. As a result, many local restaurants in developed and tourist areas offer special low-spice versions of local foods to cater to foreign palates or have an alternative "Western" menu for visitors and tourists.[citation needed]

## See also

[edit]

* Appam
* Adobo
* Japanese curry
* List of fried rice dishes
* Nasi kari

## References

[edit]

* Seriouseats.com: An Introduction to Sri Lankan Cuisine

* v
* t
* e

Indian dishes

North|

| Mughlai|

* Mughlai kabab
* Keema matar
* Mughlai paratha
* Murgh musallam
* Nihari
* Pasanda
* Rezala

|

Rajasthani|

* Bati
* Bikaneri bhujia
* Churma
* Dal badam chakki
* Dal bati
* Dal bati churma
* Kanda kachori
* Laal maans
* Mirchi bada
* Panchratna dal

Punjabi|

* Makki ki roti
* Pinni
* Sarson ka saag
* Tandoori chicken

Kashmiri|

* Noon chai
* Rogan josh
* Shab deg

Uttar Pradeshi|

* Peda
* Petha

Other|

* Aloo gobhi
* Aloo mutter
* Baingan bharta
* Barfi (kaju barfi/kaju katli)
* Bhatura
* Butter chicken
* Chana masala
* Chapati
* Chicken tikka
* Chole bhature
* Dal makhani
* Dum aloo
* Dopiaza
* Egg curry
* Haleem
* Jeera aloo
* Kachori
* Kadai chicken
* Kadhi
* Kahwah
* Keema
* Khichra
* Khichdi
* Kulcha
* Korma
* Kulfi
* Lassi
* Matar paneer
* Mutton curry
* Naan
* Palak paneer
* Pakora
* Paneer tikka
* Paneer tikka masala
* Paratha roll
* Raita
* Rajma
* Rumali roti
* Sai bhaji
* Shahi paneer
* Shami kebab

South|

| Hyderabadi|

* Baghaar-e-baingan
* Chakna
* Double ka meetha
* Hyderabadi biryani
* Hyderabadi haleem
* Hyderabadi marag
* Lukhmi
* Mirchi ka salan
* Osmania biscuit

|

Karnataka|

* Benne dose
* Bisi bele bath
* Masala dosa
* Mysore pak

Kerala|

* Appam (pesaha appam)
* Aviyal
* Sadya
* Chicken Chettinad
* Bonda
* Idiyappam
* Puttu
* Thalassery biryani
* Parotta
* Pathiri
* Kozhukkatta
* Kerala beef fry
* Malabar matthi curry

Other|

* Aavakaaya
* Adhirasam
* Ariselu
* Bhaji
* Chicken 65
* Chitranna
* Curd rice
* Dahi chutney
* Dopiaza
* Dosa
* Fish moolie
* Idli
* Injipuli
* Jigarthanda
* Kaalan
* Kakinada Kaja
* Kanji
* Koottu
* Kuzhambu
* Murukku
* Pachadi
* Palathalikalu
* Paniyaram
* Parotta
* Paruppusilli
* Pesarattu
* Payasam
* Pootharekulu
* Pongal
* Ponganalu
* Poriyal
* Pulihora
* Rasam
* Rice and curry
* Sakinalu
* Sambar
* Sevai
* Ulava charu
* Upma
* Uttapam
* Vada

West|

| Gujarati|

* Dhokla
* Doodhpak
* Handvo
* Khakhra
* Undhiyu

|

Maharashtrian|

* Kombdi vade
* Misal
* Thalipeeth
* Vada pav
* Veg kolhapuri

Other|

* Akuri
* Basundi
* Bhakri
* Bhel puri
* Bombil fry
* Chinese bhel
* Chivda
* Chouriço
* Dahi vada
* Dhansak
* Kadboli
* Khatkhate
* Khandvi
* Khichdi
* Kuswar
* Misal pav
* Pav bhaji
* Patoleo
* Patra ni machhi
* Pohe
* Sabudana khichri
* Sanna
* Sarapatel
* Sev puri
* Shrikhand
* Solkadhi
* Vindaloo
* Xacuti

East|

| Bengali|

* Aloo chap
* Beguni
* Chomchom
* Chhenabara
* Chingri malai curry
* Chorchori
* Daab chingri
* Doi
* Mishti doi
* Nabadwip-er lal doi
* Jalfrezi
* Jolbhora
* Indian Chinese cuisine
* Kati roll
* Kosha mangsho
* Kheer
* Khicuṛi
* Luchi
* Machher jhol
* Malpua
* Manohara
* Mihidana
* Nikhunti
* Panta bhat
* Pantua
* Paturi
* Payesh
* Pitha
* Radhaballavi
* Rasgulla
* Ras malai
* Roshkodom
* Sandesh
* Sarbhaja
* Sarpuria
* Sitabhog
* Shorshe ilish
* Shukto

|

Odia|

* Chandrakanti
* Chaṛachaṛi
* Chhena gaja
* Chhena jalebi
* Chhena jhili
* Chhena kheeri
* Chhena poda
* Chingudi jhola
* Dahi baigana
* Dahi machha
* Dahibara aludam
* Enduri pitha
* Ghuguni
* Kakara pitha
* Kanika
* Khira sagara
* Khiri
* Maachha bihana
* Manda pitha
* Ou khatta
* Pakhala
* Pitha
* Arisa pitha
* Chakuli pitha
* Podo pitha
* Rasabali
* Rasgulla
* Santula
* Mathapuli

Bihari|

* Litti
* Ghugni
* Sattu
* Khaja
* Champaran meat
* Laddu
* Tilkut
* Anarsa
* Regional (Bhojpuri, Maithil, Magahi)

Miscellaneous|

* Biryani
* Chaat
* Chutney
* Dal
* Falooda
* Flattened rice
* Gulab jamun
* Halva
* Indian pickle
* Jalebi
* Keema matar
* Kheer
* Kofta
* Laddu
* Mango pudding
* Panipuri
* Papadam
* Paratha
* Puri
* Puri bhaji
* Roti
* Sheer khurma
* Sindhi biryani
* Samosa
* Shankarpali
* Soan papdi
* Zarda

Indian diaspora|

* Chicken tikka masala
* Fish head curry
* Nasi kandar
* Pasembur
* Phall
* Roti canai

* Category

* v
* t
* e

Sri Lankan cuisine

Dishes|

| Rice|

* Biryani
* Diyabath
* Idli
* Kaha bath
* Kiribath
* Lamprais
* Nasi goreng
* Pittu
* Rice and curry

|

Roti|

* Gothamba roti
* Kottu roti
* Pol roti
* Uraippu roti

Bread|

* Gal Banis
* Jam paan
* Kimbula Banis
* Maalu paan
* Roast Paan
* Seeni Banis
* Sri Lankan tea bun
* Theti Paan

Curry|

* Curry
* Apple curry
* Beetroot curry
* Brinjal paal curry
* Cashew curry
* Chicken curry
* Kakuluwo curry (Crab curry)
* Elumas (Lamb curry)
* Ismoru (Beef curry)
* Jaffna lamb curry
* Malu Mirisata (Fish curry)
* Mango curry
* Moju (Pork curry)
* Murunga curry
* Polos (Jackfruit curry)
* Potato curry
* Pumpkin curry

Other|

* Dosa
* Hoppers
* Kankun mallung
* Kola kanda
* Kool
* Mee goreng
* Sathe
* String hoppers
* Upma

Side dishes|

* Malay Achcharu
* Babath
* Fish Cutlet
* Dal
* Ekor soup
* Gotukola
* Gova Kaldu
* Kiri hodi
* Mallung
* Papadum
* Rasam
* Sambol
* Katta sambal
* Pol sambol
* Seeni sambol
* Vaalai kai sambal
* Sri Lankan omelette
* Thakkadi

Snacks|

* Chinese rolls
* Fish patty
* Hot butter cuttlefish
* Kadala
* Lavariya
* Odiyal
* Pol Pani
* Sanja
* Sathe
* Surul appam
* Tapioca chips
* Vade
* Isso vade
* Parippu vade
* Ulundu vade

Beverages|

* Arrack
* Beer
* Faluda
* Koththamalli
* Masala chai
* Tea
* Toddy

Sweets &
desserts|

* Aasmi
* Aggala
* Älpäl
* Aluwa
* Athirasa
* Bibikkan
* Bolo fiado
* Bombai muttai
* Breudher
* Butter cake
* Chocolate biscuit pudding
* Surul appam
* Dodol
* Kalu dodol
* Kiri Dodol
* Dosi
* Inguru dosi
* Kiri dosi
* Puhul dosi
* Ijzer koekjes
* Hakuru
* Kevum
* Konda kevum
* Mung kevum
* Naran kevum
* Thala kevum
* Undu kevum
* Kiri aluwa
* Kokis
* Love cake
* Modhakam
* Mudavāpu meekiri
* Pandan cake
* Pani Kaju
* Pani walalu
* Pushnambu
* Sakkarai Muttai
* Seenakku
* Sukiri
* Thala Guli
* Undu Walalu
* Watalappam
* Weli Thalapa

Condiments|

* Chinese chili paste
* Lunumiris
* Thuna paha

Ingredients|

* Banana pith
* Cardamom
* Cashew
* Chili pepper
* Cinnamon
* Coconut
* Coconut milk
* Condensed milk
* Fish
* Karapincha
* Kangkung
* Kithull
* Lemongrass
* Pandan
* Traditional rice
* Treacle
* Turmeric

* v
* t
* e

Rice dishes

* List of rice dishes
* List of fried rice dishes

North America|

* Arroz poblano
* Arroz a la tumbada
* Arroz con gandules
* Arroz con pollo
* Charleston red rice
* Diri ak djon djon
* Dirty rice
* Gallo pinto
* Glorified rice
* Gumbo
* Hawaiian haystack
* Hoppin' John
* Jambalaya
* Loco moco
* Locrio
* Mexican rice
* Moros y Cristianos
* Red beans and rice
* Rice Krispies Treats
* Rice and gravy
* Rice cereal
* Shrimp creole
* Sushi bake

South America|

* Arroz à grega
* Arroz a la valenciana
* Arroz chaufa
* Arroz tapado
* Bandeja paisa
* Pabellón criollo
* Rice and beans

Europe|

* Arroz a la cubana
* Arancini
* Arròs negre
* Arròs a banda
* Kedgeree
* Nasischijf
* Paella
* Rijsttafel
* Risalamande
* Risotto
* Riz Casimir
* Supplì
* Three-in-One

Africa|

* Banga rice
* Concoction rice
* Jollof rice
* Koshary
* Ofada rice
* Thieboudienne

West Asia|

* Bukhari
* Kabsa
* Kateh
* Kushari
* Lâpa
* Mandi
* Mansaf
* Maqluba
* Mujaddara
* Orez Shu'it
* Pilaf
* Sabzi polo
* Saleeg
* Sütlaç
* Tahdig
* Tahri
* Zerde

Central Asia|

* Plov
* Osh

South Asia|

* Baji
* Biryani
* Bisi Bele Bath
* Bora saul
* Chaaler Payesh
* Chitranna
* Chirha
* Chungapura Pitha
* Coconut rice
* Curd rice
* Congee
* Dosa
* Daal Bhaat
* Diyabath
* Galho
* Idiyappam
* Idli
* Jaa
* Jeera rice
* Jhalmuri
* Kabuli pulaw
* Khichdi
* Kori rotti
* Payesh/Payasam
* Murhi
* Kiribath
* Lamprais
* Kaha bath
* Nasi goreng
* Neer dosa
* Paniyaram
* Pakistani rice dishes
* Panta bhat
* Pulao
* Pittu
* Poha
* Pongal
* Pulihora
* Puliyogare
* Rice and curry
* Sevai
* Soft Khichuri
* Zafran Bhaat

East Asia|

| China|

* Boluo fan
* Baked pork chop rice
* Claypot chicken rice
* Erkuai
* Fried rice
* Gaifan
* Guoba
* Hokkien fried rice
* Migan
* Mixian
* Minced pork rice
* Rice noodle roll
* Siu mei rice
* Sticky rice
* Yangzhou fried rice
* Zongzi

|

Japan|

* Agemochi
* Botamochi
* Chahan
* Chazuke
* Chūkadon
* Donburi
* Doria
* Gyūdon
* Hayashi rice
* Hitsumabushi
* Ichijū-sansai
* Ikameshi
* Japanese curry
* Kamameshi
* Kankoro
* Karukan
* Katemeshi
* Katsudon
* Keihan rice
* Kiritanpo
* Mochi
* Moffle
* Okayu
* Omurice
* Onigiri
* Oyakodon
* Rice burger
* Senbei
* Sushi
* Taco rice
* Takikomi gohan
* Tamago kake gohan
* Tekkadon
* Uirō
* Unadon
* Yakimochi
* Zosui

Korea|

* Bap
* Bibimbap
* Bokkeum-bap
* Garae-tteok
* Gimbap
* Gyeongdan
* Heotjesatbap
* Hobak-juk
* Hoe-deopbap
* Injeolmi
* Jatjuk
* Jeonbok-juk
* Kimchi bokkeumbap
* Kongbap
* Nurungji
* Ogok-bap
* Sundae
* Tarak-juk
* Tteok
* Yaksik

Taiwan|

* Bí-hún
* Bí-pang
* Bí-tâi-ba̍k
* Chiayi turkey rice
* Chicken wing rice roll
* Donfan
* Fried rice
* Glutinous rice
* Tangyuan
* Khong bah png
* Kuih
* Lo bah png
* Milkfish congee
* Misua
* Mochi
* Sticky rice
* Ti hoeh koe
* Tube rice pudding
* Wa Gui [zh]
* Zongzi

Southeast Asia|

| Brunei,
Malaysia
and
Singapore|

* Angku
* Apam
* Bakcang
* Banana leaf rice
* Bubur ayam
* Burasa
* Chwee kueh
* Claypot chicken rice
* Dodol
* Duck rice
* Economy rice
* Hainanese chicken rice
* Hainanese curry rice
* Kelupis
* Ketupat
* Lamban
* Lemang
* Pulut panggang
* Lontong
* Moci
* Nasi ambeng
* Nasi beriani
* Nasi campur
* Nasi dagang
* Nasi goreng
* Nasi goreng pattaya
* Nasi kandar
* Nasi kari
* Nasi katok
* Nasi kebuli
* Nasi kerabu
* Nasi lemak
* Nasi lemuni
* Nasi minyak
* Nasi paprik
* Nasi ulam
* Nagasari
* Onde-onde
* Penyaram
* Satti Sorru
* Tapai
* Wajik

|

Indonesia|

* Arem-arem
* Bakcang
* Bubur ayam
* Bugis
* Burasa
* Burgo
* Dodol
* Ketupat
* Klepon
* Ku
* Laklak
* Lemang
* Lemper
* Lepet
* Lontong
* Lontong balap
* Lontong cap go meh
* Lontong dekem
* Lontong sayur
* Lupis
* Madumongso
* Moci
* Nasi ambeng
* Nasi bakar
* Nasi beriani
* Nasi bogana
* Nasi campur
* Nasi goreng
* Nasi goreng jawa
* Nasi goreng pattaya
* Nasi gurih
* Nasi jamblang
* Nasi jinggo
* Nasi kapau
* Nasi kari
* Nasi kebuli
* Nasi kucing
* Nasi kuning
* Nasi lemak
* Nasi lengko
* Nasi liwet
* Nasi mandi
* Nasi megono
* Nasi minyak
* Nasi padang
* Nasi pecel
* Nasi tempong
* Nasi tim
* Nasi timbel
* Nasi tutug oncom
* Nasi uduk
* Nasi ulam
* Nagasari
* Onde-onde
* Pinyaram
* Pulot tartal
* Putu
* Putu mangkok
* Putu mayang
* Rijsttafel
* Serabi
* Tapai
* Tinutuan
* Tumpeng
* Wajik

Philippines|

* Aligue fried rice
* Ampaw
* Arroz a la cubana
* Arroz a la valenciana
* Arroz caldo
* Bagoong fried rice
* Balao-balao
* Baye baye
* Bibingka
* Biko
* Binakle
* Binalot
* Binignit
* Bringhe
* Buro (Tapay)
* Burong isda
* Champorado
* Dodol
* Espasol
* Ginataang mais
* Ginataang munggo
* Goto
* Java rice
* Junay
* Kalamay
* Kiampong
* Kiping
* Kuning
* Kutsinta
* Lugaw
* Mache
* Masi
* Moche
* Morisqueta tostada
* Moron
* Nasing biringyi
* Oko-oko
* Okoy
* Paelya
* Palitaw
* Pancit bihon
* Pancit choca
* Pancit Malabon
* Pancit palabok
* Panyalam
* Pastil
* Pichi-pichi
* Pilipit
* Pinipig
* Pusô
* Putli mandi
* Puto
* Bumbong
* Calasiao
* Puto seco
* Salukara
* Sapin-sapin
* Sayongsong
* Shakoy
* Silog
* Sinangág (Garlic fried rice)
* Sinigapuna
* Suman
* Tinapayan
* Tupig

Myanmar
(Burma)|

* Burmese fried rice
* Buttered rice
* Coconut rice
* Htamanè
* Hsi htamin
* No htamin
* Thingyan rice

Thailand|

* American fried rice
* Khao chae
* Khao kaeng
* Khao kha mu
* Khao mu daeng
* Khao lam
* Thai fried rice

Vietnam|

* Bánh bèo
* Bun cha
* Bún riêu
* Bún bò Huế
* Bún thịt nướng
* Cơm hến
* Cơm tấm
* Cơm nắm
* Cơm rượu
* Gỏi cuốn
* Pho
* Rice noodles
* Xôi

Other|

* Brown rice
* Coconut rice
* Congee
* Instant rice
* Parboiled rice
* Puffed rice cakes
* Puffed rice
* Rice pudding
* Rice vermicelli
* White rice
* Yellow rice

* Category
* WikiProject Food and drink

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