Sarim (dessert)

Thai dessert

Sarim, served with ice on top

Sarim (Thai: ซ่าหริ่ม, pronounced [sâːrìm]; or ซาหริ่ม, pronounced [sāːrìm]) is a Thai dessert. It consists of colourful (usually pink and green) thin noodles made from mung bean flour in coconut milk and syrup, served cold with crushed ice.[1] The dish is mentioned in the Kap He Chom Khrueang Khao Wan poem of King Rama II (r. 1809 – 1824), though back then it was seasoned with patchouli rather than served with ice.[2]

## See also

[edit]

* Salim (Thai slang), a political slur originating from the dessert's name

## References

[edit]

1. ^ Royal Society. พจนานุกรมฉบับราชบัณฑิตยสถาน (ออนไลน์) [Royal Institute Dictionary (online)] (in Thai). Office of the Royal Society. Retrieved 16 June 2019.
2. ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet treats around the world : an encyclopedia of food and culture. p. 332\. ISBN 9781610692212.

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Thai cuisine

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Miscellaneous|

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See also|

* List of Thai dishes
* List of Thai ingredients
* List of Thai restaurants
* Street food of Thailand

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