Sloosh

Variety of cornbread popular during the American Civil War

SlooshAlternative names| Sloosh Doggies

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Type| Cornbread
Place of origin| United States
Main ingredients| Cornmeal and bacon grease

Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire.[2]

## See also

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* List of maize dishes
* Twist Bread

* Food portal

## References

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1. ^ Counihan, C (2000). Food in the USA. Routledge. p. 95\. ISBN 0-415-93232-7.
2. ^ Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82\. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.

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American breads

American breads|

* Adobe bread
* Amish friendship bread
* Anadama bread
* Banana bread
* Bannock
* Beaten biscuit
* Biscuit
* Bulkie roll
* Cornbread
* Cornell bread
* Cuban bread
* Frybread
* Graham bread
* Hushpuppy
* Johnnycake
* Muffin
* Muffuletta
* Parker House roll
* Pepperoni roll
* Popover
* Pullman loaf
* Salt-rising bread
* Sloosh
* Texas toast

Miscellaneous|

* History of California bread
* List of American breads

* Recipes on WikiBooks
* Category:American breads
* Food portal
* United States portal

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