Soon kueh

Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin

Soon kueh

Assorted Teochew kueh, with soon kueh at bottom left

Place of origin| Southern China
Main ingredients|

* rice flour
* tapioca flour
* jicama
* bamboo shoots
* dried shrimp

Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; lit. 'bamboo shoot cake'), also spelt soon kway is a type of steamed dumpling in Teochew cuisine.[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.[2]

## See also

[edit]

* Food portal
* China portal
* Singapore portal
* Malaysia portal

* List of steamed foods

## References

[edit]

1. ^ "Soon Kueh 笋粿". My Singapore Food. 29 July 2015. Retrieved 2020-12-29.
2. ^ "Soon kuehs in Singapore: Where to find the traditional Teochew dumplings". Prestige Online - Singapore. 2020-07-09. Retrieved 2020-12-29.

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