Spas (soup)

Soup, made with yogurt, popular in Armenia

Spas

Type| Soup
Place of origin|  Armenia
Main ingredients| Matzoon, wheat berries, flour, spinach, egg yolk, parsley, coriander, mint
Variations| With rice
With bulgur
With barley
With butter
With onions
With meatballs
With butter and onions
With butter, onions and meatballs

* Media: Spas (soup)

Spas (Armenian: Սպաս) is a matzoon-based soup.[1][2] It is a traditional dish in Armenia.[1][2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed).

Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling.[3] Herbs, such as coriander, thyme, parsley, and sometimes mint, are added as well. Butter and regular onions, or fried onions are also often added to the soup for a richer taste. It can also be served with meatballs.[4][5]

Traditionally there are 3 major variations. The first variation uses rice instead of wheat berries , the second uses bulgur instead of wheat berries, and the third uses barley instead of wheat berries.[4]

This soup is traditionally served warm in the winter and chilled in the summer.[1][2]

## See also

[edit]

* Armenian cuisine
* Dovga, a similar soup
* Ash-e doogh, a similar Iranian soup
* Toyga soup, a similar Turkish soup
* List of soups
* List of yogurt-based dishes and beverages

## References

[edit]

1. ^ a b c "Armenian Yogurt Soup Spas - Սպաս". Heghineh Cooking Show. 25 October 2015.
2. ^ a b c "Armenian Yogurt Soup (Spas)". Peace Corps. Retrieved 15 May 2018.
3. ^ "Yoghurt, mint and barley soup (spas)". Food. 25 April 2014. Retrieved 15 May 2018.
4. ^ a b "Spas". Curious Cuisiniere. 24 December 2018.
5. ^ Petrosian, I.; Underwood, D. (2006). Armenian Food: Fact, Fiction & Folklore. Armenian Research Center collection. Yerkir Publishing. p. 47\. ISBN 978-1-4116-9865-9. Retrieved 11 December 2019.

* v
* t
* e

Armenian cuisine

Հայկական խոհանոց

History|

* Ancient cuisine
* Cuisine of Urartu
* Classical and early medieval cuisine
* Byzantine cuisine
* Medieval cuisine
* Modern and pre-contemporary cuisine
* Soviet cuisine
* Contemporary сuisine

Appetizers and salads|

* Ailazan
* Ajapsandal
* Aragats
* Aveluk salad
* Bulgur
* Basturma
* Sujukh
* Bazrkani
* Brduch [hy; ru]
* Bumbar
* Byorek
* Chi kofte
* Chmour
* Ghavurma
* Dzvadzegh
* Eetch
* Kanachi
* Kerusus
* Kovsakan salad
* Mkhlu
* Mshosh
* Sujukh
* T'hal
* Sasijo
* Rice
* T'tu
* Topik
* Voloran

Beverages|

| Mineral water|

* Arzni
* Bjni
* Dilijan
* Hankavan
* Jermuk

|

Non-alcoholic beverages|

* Armenian coffee
* Tahn
* Kompot
* Tsirani apur
* Sharbat
* Pomegranate juice
* Mulberry juice
* Apple juice
* Apricot juice
* Pear juice
* Plum juice
* Sea buckthorn juice
* Blackberry juice
* Raspberry juice
* Cornelian cherry juice
* Peach juice
* Watermelon juice
* Grape juice
* Tarkhun

Beer|

* Ararat
* Dargett
* Erebuni
* Gyumri
* Kilikia
* Kotayk

Distilled beverages|

* Ararat
* Noy
* Oghi
* Mulberry oghi [hy]

Wines|

Pomegranate wine
Karmrahyut
Mulberry wine
Zorah Karasi Areni

Grape varieties|

* Areni
* Kakhet
* Meghrabujr
* Mschali
* Nerkarat
* Rkatsiteli
* Voskehat

Breads|

* Bokon
* Bombi
* Hrazdan
* Katnahunts
* Lavash
* Bagharj
* Matnakash
* Nshkhar
* Pournik
* Tarehats [hy; ru]
* Tonri hats

Condiments and spice mixes|

* Doshab [hy]
* Chaimen
* Khoritz
* Lecho
* Rose hip syrup
* Mulberry syrup
* Grape syrup
* Ikra
* Muhammara
* Pomegranate molasses
* Tarragon sauce
* Ashtarak sauce
* Jajek
* Red Jajek
* Murabba

Dairy and cheese|

* Chortan
* Brnats matzoon
* Matzoon
* Sar
* Kamats matzoon
* Rezhan
* Serots
* Serov matzoon
* Shor

* Aitsi panir
* Ankash panir
* Aragatsian panir
* Chanakh
* Chechil
* Chobani panir
* Glukh panir
* Horats panir
* Husats panir
* Kanach panir
* Ktor panir
* Lor panir
* Lori
* Mklats panir
* Motal
* Tel panir
* Vochkhari panir
* Yeghegnadzor

Fish and seafood|

* Karmrakhayt
* Koghak
* Sevani ischkhan
* Sig
* Crayfish
* Mussel

* Ishkhan khorovats
* Ishkhan in wine
* Ishkhana
* Ishkhan in lavash
* Ishkhan in oil
* Ishkhan khashats
* Koghak tapaka
* Sig khorovats
* Sig kebab
* Stuffed Ishkan
* Stuffed Mackarell
* Kutap
* Stuffed mussels

Grilled meats|

* Kabab
* Lula kebab
* Losh kebab
* Msho kebab
* Khorovats
* Karsi khorovats
* Khazani khorovats
* Khorovu
* Kofta
* Matagh

Main entrées|

* Amich [ru]
* Dolma (Summer)
* Dolma (Winter)
* Stuffed quinces
* Stuffed sorrel
* Stuffed eggplant
* Stuffed melon
* Stuffed apples (savory)
* Stuffed peppers
* Stuffed tomatoes
* Stuffed intestines
* Stuffed pork neck
* Stuffed pork loin
* Stuffed onions
* Boraki
* Fasulya
* Pilaf
* Karmir pilaf
* Ghapama
* Alaverdi
* Harissa
* Khokhob
* Parda
* Tag
* Karaunje
* Kchuch
* Khurjin
* Kyalla
* Krdiye
* Lahmajo
* Semsek
* Panrkhash
* Pasuts tolma
* Tjvjik
* Zhingyalov hats

Desserts|

* Aghablit
* Aghandz
* Adzik
* Alani [hy; ru]
* Ani kaghtsravenik
* Anoushabour
* Barourik
* Beeshee
* Bkhbkhik
* Katnapour
* Roejig
* Cigarette cookies
* Dziranamahig
* Gata
* Rachal
* Kaghtsr sujukh
* Doshabov Dzvadz
* Kadaif
* Khourabia
* Shalakhi
* Marlenka
* Tghamardu Ideal
* Mikado
* Kechov tort
* Tsiranov tort
* Unkuyzov tort
* Sharlota tort
* Nazook
* Nshablit
* Kadayif birds nest
* Walnut stuffed figs
* Ponchik
* Tukalik
* Mrjnabuyn
* Pakhlava
* Pastegh
* Khavitz
* Murabba (Serkevili murabba)
* Stuffed apples (sweet)
* Shakarats [hy; ru]
* Shakarshee
* Sharots
* Shpot
* Shamali
* T'tu lavash
* Yughatert [ru]

Soups and stews|

* Gomgush
* Khashlama
* Arganak
* Aveluk
* Blghourapour
* Brindzapour
* Bozbash
* Chamcharak
* Chirapour
* Chlbour
* Dzavarapour
* Flol
* Honapour
* T’tu khashil
* Karshm
* Katnapour [hy]
* Katnov
* Khash
* Klorakapour
* Kololak [hy; ru]
* Kololik
* Konchol
* Krchik
* Krtkrtapour
* Kyalagyosh
* Lobakhash
* Mantapour
* Makhokhapour
* Masrapour
* Matsunaprtosh
* Nraneh
* Salorapour
* Pekhapour
* Nraneh
* Pochapour
* Poutouk
* Sarnapour
* Sokhapour
* Spas
* Sunkapour
* Tanapour [hy]
* Tarkhana
* Taronapour
* T'ghit
* Vanakhash
* Vospapour

See also|

* Achar
* Apukht
* Arishta
* Ddmakashovi
* Dzavar
* Korkot
* Khashil
* Khashntur
* Pokhindz
* Porlits
* Sroon

Food festivals|

* Areni Wine Festival
* Artsakh Wine Fest
* Beer Days
* Blueberry Festival
* Bread in the Mountains
* Dolma Festival (Uduli)
* Gata Festival
* Golden Ladle
* Harissa Festival
* Honey and Berry
* Khorovats Festival
* Lavash Festival
* Mulberry Festival
* Panrkhash Festival
* Raspberry Festival
* Sheep Shearing
* Tea and Coffee Festival
* Tonraton
* Watermelon Festival
* Yerevan Wine Days
* Zhingyalov Hats Festival [hy]

Ingredients|

| Vegetables and fruits|

* Apple
* Apricot
* Raspberry
* Pear
* Orange
* Lemon
* Melon
* Honeydew
* Watermelon
* Quince
* Blackberry
* Cornelian Cherry
* Barberries
* Sea buckthorn
* Plum
* Peach
* Rose hip
* Nectarine
* Raisin
* Grape
* Fig
* Strawberry
* Blueberry
* Mulberry
* Bean
* Bell pepper
* Cabbage
* Carrot
* Chickpea
* Cucumber
* Eggplant
* Green bean
* Lentil
* Mushroom
* Radish
* Okra
* Olive
* Pomegranate
* Potatoes
* Pumpkin
* Tomato
* Spinach
* Zucchini
* Armenian cucumber
* Onion
* Maize

|

Herbs and spices|

* Black pepper
* Cilantro
* Dill
* Watercress
* Garlic
* Mint
* Nuts
* Walnut
* Almond
* Hazelnut
* Pine Nut
* Basil
* Purple basil
* Oregano
* Paprika
* Parsley
* Tarragon
* Coriander
* Satureja
* Summer savory
* Thyme
* Leek
* Chive
* Celery
* Marjoram
* Bay leaves
* Aveluk
* Sumac
* Cumin
* Caraway
* Cardamom
* Mahleb
* Clove
* Anise
* Fennel
* Fenugreek
* Blue fenugreek
* Allspice
* Ziziphora
* Saffron
* Cinnamon
* Ararat salt
* Sevan salt
* Yerevan salt

Instruments|

* Grtnak
* Ink'naer
* Manghal
* Saj
* Srjep
* Tava
* Tonir
* Tonratun [hy; ru]

Related|

* Caucasian cuisine
* Eastern European cuisine

* Drinks portal
* Food portal
* Category: Armenian cuisine
* Cuisine of Armenia at Commons

* v
* t
* e

Yogurt

Varieties|

* Curd
* Dadiah
* Dhau
* Frozen
* Matzoon
* Nai lao
* Qatiq
* Strained

Cultures|

* Lactobacillus delbrueckii subsp. bulgaricus
* Streptococcus thermophilus
* Lactobacillus
* Bifidobacterium

Dishes|

* Borani
* Churri
* Çılbır
* Chukauni
* Cucumber raita
* Dahi chutney
* Dahi baigana
* Dahi machha
* Dahi puri
* Dahi vada
* Dahibara Aludam
* Dovga
* Jameed
* Kadhi
* Kashk
* Mitha dahi
* Parfait
* Papri chaat
* Raita
* Shrikhand
* Spas
* Tarator
* Tzatziki
* Zhoixo

Drinks|

* Acidophiline
* Ayran
* Chaas
* Chal
* Chalap
* Doogh
* Lassi
* Leben
* Mattha
* Nai lao
* Omaere
* Ryazhenka
* Varenets

Related|

* Fermented milk products
* Amasi
* Buttermilk
* Calpis
* Clabber
* Crème fraîche
* Filmjölk
* Jocoque
* Kefir
* Kumis
* Mursik
* Quark
* Skyr
* Smetana
* Sour cream
* Soured milk
* Suorat
* Viili
* Yakult
* Yayık ayranı
* Ymer
* Whey

* v
* t
* e

Soups

Soups|

* Abgoosht
* Abula
* Açorda
* Acquacotta
* Aguadito
* Ajiaco
* Ajoblanco
* Alicot
* Analı kızlı soup
* Andrajos
* Asian soups
* Asopao
* Aush reshteh
* Aush-e Sholeh Ghalamkar
* Avgolemono
* Awara broth
* Axoa
* Babbouche
* Bacon soup
* Baeksuk
* Bagnun
* Bak kut teh
* Balık çorbası
* Beef bourguignon
* Bermuda fish chowder
* Binakol
* Binte biluhuta
* Bird's nest soup
* Birria
* Black sesame soup
* Bob chorba
* Bobó de camarão
* Booyah
* Borș de burechiușe
* Bosintang
* Bosnian pot
* Bouillabaisse
* Bourride
* Bouyon
* Bozbash
* Bouillon/broth
* Bread soup
* Brudet
* Brunswick stew
* Budae-jjigae
* Bulalo
* Burgoo
* Buridda
* Butajiru
* Cacciucco
* Caldillo de congrio
* Caldillo de perro
* Caldo de costilla
* Caldo de pollo
* Caldo de siete mares
* Caldo galego
* Caldo tlalpeño
* Caldo Xóchitl
* Caldume
* Callos
* Callos a la Madrileña
* Canh chua
* Canja de galinha
* Canja de Goa
* Cansi
* Cantonese seafood soup
* Caparrones
* Catfish stew
* Cawl
* Cazuela
* Chabrot
* Chairo
* Chakapuli
* Chakna
* Changua
* Chankonabe
* Charquicán
* Chicken soup
* Chikhirtma
* Cholent
* Chorba
* Chraime
* Chueo-tang
* Chupe
* Chupe andino
* Cioppino
* Ciorbă de perișoare
* Clemole
* Cocido
* Cocido lebaniego
* Cozido à portuguesa
* Cock-a-leekie
* Cockchafer soup
* Conch soup
* Consommé
* Corn crab soup
* Coto makassar
* Cow cod soup
* Cream stew
* Cuchuco
* Cullen skink
* Dak-bokkeum-tang
* Dak-hanmari
* Dalithoy
* De-Thuk
* Dillegrout
* Dinengdeng
* Dinuguan
* Doenjang-jjigae
* Dojō nabe
* Dovga
* Efo riro
* Egg drop soup
* Egg tong sui
* Empal gentong
* Encebollado
* Escudella
* Étouffée
* Fabes con almejas
* Fanesca
* Fish soup
* Fish soup bee hoon
* Fish tea
* Flädle
* Flaki
* Főzelék
* Fricasé
* Fricassee
* Fugu chiri
* Gaisburger Marsch
* Gamja-tang
* Garbure
* Garlic soup
* Garmugia
* Gazpachuelo
* Geng
* Gheimeh
* Ginataan
* Ginataang ampalaya
* Ginataang hipon
* Ginataang isda
* Ginataang kalabasa
* Ginataang labong
* Ginataang langka
* Ginataang manok
* Ginestrata
* Ginseng chicken soup
* Gising-gising
* Goat meat pepper soup
* Goulash
* Gomguk
* Gomgush
* Gondi
* Gopchang-jeongol
* Guk
* Doenjang-guk
* Haejang-guk
* Jaecheop-guk
* Mandu-guk
* Sungeo-guk
* Tteokguk
* Gukbap
* Gul-gukbap
* Gulyásleves
* Gumbo
* Guyanese pepperpot
* Fisherman's soup (Halászlé)
* Haleem
* Harira
* Harqma
* Hasenpfeffer
* Herring soup
* Heugyeomso-tang
* Hochzeitssuppe
* Hodge-Podge
* Hot and sour soup
* Hulatang
* Hủ tiếu
* Indio viejo
* Instant soup
* Inubaran
* Irish stew
* Isi ewu
* Istrian stew
* Italian wedding soup (or minestra maritata)
* Jenny Lind's soup
* Jeongol
* Jijimi
* Jjigae
* Kimchi-jjigae
* Jusselle
* Kadyos, baboy, kag langka
* Kadyos, manok, kag ubad
* Kaeng pa
* Kaeng som
* Kakavia
* Kaledo
* Kapuska
* Kare-kare
* Kawlata
* Keng No Mai
* Kharcho
* Khash
* Khichra
* Khoresh
* Khoresh bademjan
* Kokotxas
* Konro
* Kontomire stew
* Köttsoppa
* Krentjebrij
* Kubbeh
* Lamb in Chilindrón
* Lentil soup
* Light Soup
* Linarang
* Linat-an
* Liver soup
* Lobby
* Lobster stew
* Lohikeitto
* Lung fung soup
* Maeun-tang
* Magiritsa
* Maki mi
* Marghi special
* Matzah ball soup
* Mannish water
* Meatball soup
* Mechado
* Menudo
* Mock turtle soup
* Mocotó
* Mole de olla
* Moqueca
* Msoki
* Mulligan stew
* Mulligatawny
* Mute
* Nam kaeng hua chai thao
* Nangchang Jar soup
* Nasi gandul
* Nettle soup
* Nihari
* Nikujaga
* Nilaga
* Noppe
* Nsala soup
* Obara
* Oden
* Oghwevwri
* Ohaw
* Oille
* Okroshka
* Olla podrida
* Opor ayam
* Ori-tang
* Or lam
* Oxtail soup
* Paila marina
* Palóc soup
* Panada
* Pancit buko
* Paomo
* Pappa al pomodoro
* Partan bree
* Paya
* Peppersoup
* Perpetual stew
* Philadelphia Pepper Pot
* Pichelsteiner
* Pie floater
* Pindang
* Pira caldo
* Piti
* Plantain soup
* Portable soup
* Pot liquor
* Pottage
* Potée
* Powsowdie
* Pozole
* Prawn soup
* Prežganka
* Psarosoupa
* Bourdeto
* Puchero
* Purée Mongole
* Qovurma
* Ragout fin
* Rassolnik
* Rawon
* Ribollita
* Rosół
* Sagamite
* Saltah
* Sancocho
* Samgye-tang
* Samlar kako
* Samlor machu
* Sciusceddu
* Scotch broth
* Scouse
* Semur
* Seolleongtang
* Shambar
* Shark fin soup
* Buddha Jumps Over the Wall
* Siemieniotka
* Sinanglay
* Sinigang
* Sinseollo
* Sishen soup
* Skilly
* Skirts and kidneys
* Sliced fish soup
* Sodd
* Solyanka
* Sonofabitch stew
* Sopa de gato
* Sopa de mondongo
* Sopa de pata
* Sopa do Espírito Santo
* Sop saudara
* Soto
* Soto ayam
* Soto padang
* Soup alla Canavese
* Soup joumou
* Soup Number Five
* Soup with risotto
* Sour soup
* Soyo
* Soyutma
* Steckrübeneintopf
* Stracciatella
* Styrian sour soup
* Suaasat
* Suam na mais
* Sülen
* Sulu köfte
* Sundubu-jjigae
* Sup kambing
* Swikee
* Tacacá
* Taco soup
* Talunan
* Tapado
* Tas kebab
* Tatws Pum Munud
* Tchaka
* Tekwan
* Tharid
* Tharida
* Tiger penis soup
* Tinola
* Tiyula itum
* Tomato and egg soup
* Tomato bredie
* Tom kha kai
* Tom khlong
* Tom som
* Tom yum
* Tongseng
* Tortilla soup
* Tourin
* Tripe soup
* Tuna pot
* Turkish cold bulgur soup
* Turtle soup
* Palgwa-tang
* Snapper soup
* Tyurya
* Ukha
* Valdiviano
* Waterzooi
* Windsor soup
* Yahni
* Yeonpo-tang
* Yukgaejang
* Yuvarlakia
* Zōni
* Zuppa alla modenese
* Zuppa pavese
* Zuppa toscana

Blood soups|

* Blood soup
* Black soup
* Chicken and duck blood soup
* Czernina
* Duck blood and vermicelli soup
* Juka
* Kiszczonka
* Mykyrokka
* Nam tok
* Pig's organ soup
* Pork blood soup
* Prdelačka
* Saksang
* Schwarzsauer
* Svartsoppa

Bean soups|

* 15 Bean Soup
* Amish preaching soup
* Bissara
* Bob chorba
* Bouneschlupp
* Brenebon
* Cocido madrileño
* Cocido montañés
* Fabada asturiana
* Fasolada
* Hong dou tang
* Jókai bean soup
* Koottu
* Kuru fasulye
* Kusksu
* Kwati
* Maccu
* Minestra di ceci
* Pasta e fagioli
* Pasulj
* Red peas soup
* Senate bean soup
* Sopa de lacassá
* Soupe aux gourganes
* Stew peas

Cheese soups|

* Cheese soup
* Beer soup
* Caldo de queso
* Mote de queso
* Soupe au fromage

Cream and
yogurt soups|

* Ash-e doogh
* Bisque
* Bobó de camarão
* Chicken mull
* Chowder
* Clam chowder
* Corn chowder
* Fish chowder
* Cream of asparagus soup
* Cream of broccoli soup
* Cream of mushroom soup
* Cream of spinach
* Crème Ninon
* Dovga
* Kulajda
* Oyster stew
* She-crab soup
* Soup du Barry
* Southern Illinois chowder
* Spas
* Talbina
* Tarator
* Tarhana
* Toyga soup
* Tzatziki
* Vichyssoise
* Yayla çorbası
* Zom

Fruit soups|

* Fruit soup
* Fruktsoppa
* Apple soup
* Avocado soup
* Blåbärssoppa
* Coconut soup
* Lime soup
* Kissel
* Melon soup
* Palm nut soup
* Pomegranate soup
* Rose hip soup
* Sour cherry soup

Noodle soups|

* Noodle soup
* Acorn noodle soup
* Aush
* Aush reshteh
* Bánh canh
* Banmian
* Batchoy
* Beef kway teow
* Beef noodle soup
* Lanzhou beef noodle soup
* Taiwanese beef noodle soup
* Boat noodles
* Bún bò Huế
* Bún mắm
* Bún riêu
* Champon
* Chicken soup
* Crossing-the-bridge noodles
* Curry mee
* Duck blood and vermicelli soup
* Duck soup noodles
* Garak-guksu
* Gogi-guksu
* Guthuk
* Hokkien mee
* Hōtō
* Imoni
* Janchi-guksu
* Jat-guksu
* Jjamppong
* Jungguk-naengmyeon
* Kal-guksu
* Khao piak sen
* Khao poon
* Khao soi
* Khow suey
* Kong-guksu
* Kusksu
* Kuyteav
* Kwetiau ayam
* Kya zan hinga
* Kyay oh
* Lagham
* Laksa
* Katong laksa
* Lakso
* Lamian
* Laoyou rice noodles
* Lomi
* Macaroni soup
* Mami soup
* Mee bandung
* Mie Bangladesh
* Mee ka tee
* Mie aceh
* Mie ayam
* Mie bakso
* Mie cakalang
* Mie celor
* Mie koclok
* Mie kocok
* Mie kuah
* Milmyeon
* Mohinga
* Mont di
* Naengmyeon
* Nam ngiao
* Num banhchok
* Odong
* Ohn no khao swè
* Okinawa soba
* Oyster vermicelli
* Pasta e fagioli
* Pho
* Phở Hòa
* Phở Ta
* Ramen
* Tsukemen
* Saimin
* Sukhothai rice noodles
* Soba
* Sopa de fideo
* Sopas
* Soto ayam
* Soto mie
* Thenthuk
* Thukpa
* Thukpa bhatuk
* Tian mo
* Udon
* Ulmyeon
* Wonton noodles
* Yaka mein
* Zatiruha

Nut soups|

* Peanut soup
* Walnut soup
* Peanut stew

Vegetable soups|

* Vegetable soup
* Afang
* Aloo tama
* Atama soup
* Aush jushpare
* Binignit
* Borscht
* Cabbage soup
* Caldo verde
* Carrot soup
* Česnečka
* Chè bà ba
* Chileatole
* Ching bo leung
* Corn soup
* Corn stew
* Cream of asparagus soup
* Cream of broccoli soup
* Cucumber soup
* Dongchimi
* Edikang ikong
* Editan
* Eru
* Ezogelin soup
* French onion soup
* Gamja-ongsimi
* Gazpacho
* Kenchin-jiru
* Kesäkeitto
* Krupnik
* Leek soup
* Lettuce soup
* Locro
* Manchow soup
* Mandia peja
* Minestrone
* Miso soup
* Miyar kuka
* Miyeok-guk
* Molagoottal
* Okra soup
* Patriotic soup
* Pea soup
* Pickle soup
* Pisto
* Porra antequerana
* Pomegranate soup
* Pumpkin soup
* Rasam
* Sai bhaji
* Salmorejo
* Zoque
* Sambar
* Sayur asem
* Sayur bayam
* Sayur lodeh
* Sayur sop
* Shchi
* Sheep's sorrel soup
* Sinabawang gulay
* Sopa teologa
* Sorrel soup
* Spinach soup
* Spring soup
* Sweet potato soup
* Theeyal
* Tomato soup
* Tuo Zaafi
* Vori vori
* Watercress soup
* West Slavic fermented cereal soups
* Xidoufen
* Zalewajka
* Zosui

See also|

* Soup and sandwich
* List of soups
* More soup-related list articles...
* List of stews

* Food portal
* Category: Soups

## External links

[edit]

This soup-related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

This Armenian cuisine-related article is a stub. You can help Wikipedia by expanding it.

|

* v
* t
* e

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template